Camembert cheese - lub zoo meej complement rau tej pluas mov

Camembert - ib tug cheese nrog ib tug dawb ua kiav txhab, uas tas ib tug tseem ceeb pwm. Cov khoom no yuav tsuas yuav muas yog hais tias nws yog ua nyob rau hauv lub Fabkis cheeb tsam ntawm Normandy. Nyob rau hauv tas li ntawd mus rau cov zoo heev tej yam ntuj tso saj ntawm cheese, nws yuav ua tau ib tug tshwj xeeb los ntxiv rau tej pluas noj: mincemeat, lub hauv paus rau khoom noj txom ncauj thiab xam lav, raws li zoo raws li ib tug muaj nyob rau hauv ib tug nqaij los yog ntses tais.

Noj tshais yuav pib nrog cov thawj ci. Qhuav mov, pleev tshuaj rau nws ib tug me ntsis butter, muab tso rau ib hlais cov ntshiv nqaij npua, thiab lwm yam - ib lub voj voog ntawm qhuav kua. Nyob rau ib tug nyuaj chaw Camembert, hlais daim hlau thiab xa ci nyob rau hauv lub qhov cub rau tsib feeb. Lub loj kom zoo dua ci yog hais tias lawv muaj zoo saj, ob leeg txias thiab kub.

Sawv ntxov koj yuav pib nrog ib tug noj thiab thawj omelette, ua noj ua haus yog heev yooj yim. Camembert cheese (70 g) txiav mus rau hauv me me cubes, thiab ntsuab dos (xub 2), 20 g ntawm dill, zaub txhwb qaib, ua ntej 30 g ntawm finely txiav, ces ib tug me ntsis mash thiab ntsev. Ua ib tug sib tov ntawm 4 qe thiab ib khob mis nyuj, ncuav lub ntsuab thiab ntxiv cheese. Tom ntej no, npaj ib tug omelet raws li ib txwm. Koj muaj peev xwm ncuav lub sib tov rau hauv ib tug tshwj xeeb zoo thiab ci nyob rau hauv lub qhov cub rau txog 8-10 hom feeb.

Fried Camembert yuav ua tau ib tug zoo khoom noj txom ncauj, tshwj xeeb tshaj yog rau npias. Txiav nws loj cubes, raug ntaus qe 2 nrog rau tas li ntawd ntawm kub txuj lom thiab ib tug me me npaum li cas ntawm cov ntsev. Txhua tsuav yob nyob rau hauv hmoov, ces dipped nyob rau hauv lub qe sib tov, thiab ces - nyob rau hauv lub breadcrumbs. Fry khoom noj txom ncauj rau tag nrho cov sab kom txog thaum appetizing ua kiav txhab. Pab tsuas pom zoo kub. Nyob rau hauv thiaj li yuav tau tshem ntawm tshaj cov rog, nws puas yuav tau pw tawm npaj ntsuas rau daim ntawv so tes.

Rau cov me nyuam txoj kev noj mov yuav tau ib tug zoo lub tais uas muaj buns Camembert. Cheese (100 g) thiab ib tug qab zib Kua tws finely. Tov cov khoom xyaw, ntxiv 2 loj dia roj tsev cheese thiab ib tug me ntsis ntawm grated Parmesan cheese. Txiav qhov ntev yob, kom tau ib tug "hnab tshos". Muab cov txuj lom nyob rau hauv nws thiab ci lub zaub mov nyob rau ib lub preheated qhov cub rau 5-6 feeb.

Camembert cheese yuav muab ntxiv rau kub tais diav muab lawv ib tug tshwj xeeb piquancy. Heev six noog yog "Thawj". Ib tug qaib mis txiav lengthwise rau hauv peb daim thiab meej rau recapture. Txhua daim sprinkled nrog ib tug me ntsis ntsev thiab kua txob. Npaj cov sau 80 grams ntawm as cheese thiab tws parsley beam. Txhua steak sprinkled nrog sib tov, yob qhwv, nkaug toothpicks, poob rau hauv nrua ntaus qe thiab yob nyob rau hauv breadcrumbs thiab. Tom ntej no kib tais, them on tsawg tshav kub kom txog thaum siav. Koj yuav cia li muab tag nrho cov yob nyob rau hauv tus duab thiab ci nyob rau hauv qhov cub feeb peb caug-tsib ntawm 200 degrees.

Cim saj thiab pab tau zoo muaj sov nyias nrog Camembert. Ib nrab ntawm cov zaub paj mus rau hauv florets rau lauj, ntsuab Kua thiab ib tug me me taub zucchini (200 g) txiav mus rau hauv slices, thiab 250 g chard yoojyim ib tug loj tawg nrog nws ob txhais tes. Cov khoom xyaw yog daim ntau quav tso rau hauv ib tug zoo nkauj nyias lub tais thiab ua ib tug kub ntses. Camembert cheese (125 g) txiav mus rau hauv cubes thiab muab tso rau hauv ib tug sib sib zog nqus yias, ntxiv 3 loj yeem ntawm qaub qab zib thiab mayonnaise, ib tug zoo sov so. Boil lub sib tov yuav ua tsis tau nyob rau hauv txhua rooj plaub. Thaum kawg, ntxiv ib me ntsis txiv qaub kua txiv thiab ncuav kub ntses nyob rau hauv ib tug nyias lub tais. Sib tov meej, sprinkle nrog tws parsley thiab almonds.

Camembert yog zoo heev rau tib yam xam lav. Lub beam kav ntsug tus kav txiav mus rau hauv ib daim hlab, 100 g ntawm ntsuab chop, zom 300 grams ntawm cheese cubes thiab txiv hmab ua nkoj, ua tib zoo tshem tawm cov grain. Ntxiv cov khoom xyaw rau ib hub ntawm cov kaus poom liab taum. Refill nyias ntsev thiab txiv roj roj.

Bon Appetit!