Qaib stew nrog carrots thiab dos. ua noj ua haus cov zaub mov txawv

Qaib - zoo nqaij cov khoom, los ntawm uas koj muaj peev xwm ua noj ib tug ntau ntawm kev zoo thiab cua cov tais diav.

Qaib stew nrog carrots thiab dos

Daim ntawv qhia yog yooj yim heev thiab ceev los npaj. Nws yog tej zaum kuj tseem ceeb heev, vim hais tias tsis txhua tsev neeg muaj ib tug ntau lub sij hawm mus ua noj. Qhov no zaub mov yog heev haum raws li ib tug thib ob noj su, thiab noj hmo.

Yuav kom npaj nqa mus:

1. Qaib (koj muaj peev xwm fillet) - 550
2. Dos - 370 g
3. Kua txob.
4. Ntsev.
5. Zaub roj.
6. Carrots - 2 pcs.

Qaib stew nrog carrots thiab dos yog zam txim. Ua li no, peeled dos finely txiav. Ces kib nyob rau hauv zaub roj. Carrots kuj tau mus tev thiab grate (dua li loj loj). Thiab ces muab tso rau nws mus rau lub dos thiab simmer lawv ua ke.

Meanwhile, swill thiab peb yuav tsum txiav nqaij qaib rau hauv daim me me. Nqaij peb kuj ntxiv mus rau lub sauteed zaub, thiab simmer nws tag nrho ua ke rau xya feeb. Ces koj yuav tau ntxiv ib khob ntawm broth los yog dej thiab mus txuas ntxiv simmer rau lwm plaub caug feeb. Thaum lub sij hawm ua noj ua haus, nco ntsoov kua txob thiab ntsev. Qaib stew nrog carrots thiab dos npaj. Raws li koj tau pom, nws yog heev ceev thiab yooj yim daim ntawv qhia.

Qaib stew nrog qos yaj ywm, carrots thiab dos

Peb xav kom koj pom zoo kom lwm tus thawj daim ntawv qhia. Mus ua noj nws koj yuav tsum tau:

1. Qaib ob txhais ceg (los yog tej nqaij qaib) - 450
2. Qos yaj ywm - 7-8 pcs.
3. Dos - 2 pcs.
4. Carrots - 3 daim.
5. Ntsev.
6. Seasoning rau nqaij qaib.
7. Kua txob.
8. Mayonnaise.
9. Zaub.
10. Butter.

Qos yaj ywm yuav tsum tau txiav rau hauv me me ntsuas. Txhua nqaij qaib txhais ceg txiav nyob rau hauv ib nrab ntawm tus txha cheeb tsam ntxuav thiab qhuav.

Zaub ntug hauv paus thiab dos nrog ntsev thiab Fry nyob rau hauv ib tug me ntsis utyatnitsu. Sab saum toj nrog npaj nqaij qaib ob txhais ceg, podsolit lawv thiab sprinkle nrog seasoning rau nqaij qaib. Rau cov nqaij muab lub qos yaj ywm, raws li nws yog ib tug me ntsis ntsev. Nyob rau sab saum toj ntawm nws tag nrho doused nrog mayonnaise thiab ntxiv ib daim ntawm butter, ntxiv dej los yog broth, yog li ntawd nws tsis them rau cov qos yaj ywm. Tom ntej no utyatnitsu teem on hluav taws. Thaum cov kua pib rhaub, qhov hluav taws kub yuav tsum tau ua ntsiag to thiab stew. Qaib stew nrog qos yaj ywm, carrots thiab dos npaj. Thaum pab khoom noj khoom haus yuav ntxiv greenery.

Qaib stew nrog qaub kua

Qaib stew nrog carrots, dos thiab qaub cream - ib tug zoo kawg nkaus lub tais rau txhua txhua hnub. Yuav kom nws ce kiag li tej sab zaub mov.

Rau qhov kev npaj koj yuav tsum tau:

1. Qaib - lwm noog.
2. Qaub - packing (400 mL).
3. Dej - 1 khob.
4. Dos - 1 pc.
5. Kua txob.
6. Ntsev.
7. Carrots - 2 pcs.
8. Zaub roj.

Qaib yuav tsum zoo ntxuav, thiab ces txiav mus rau hauv daim, lub caij nrog ntsev thiab kua txob. Tom ntej no, koj xav tau cov me ntsis me me ntawm nqaij kib tshaj high tshav kub kom txog thaum Golden.

Txhoov grated dos thiab zaub ntug hauv paus nyias ci zaub roj. Tom ntej no, sib tov lub qab zib nrog cov dej thiab rau lub lauj kaub nchuav tov nrog zaub. Cov uas ua sib tov yuav sau nrog cov nqaij qaib thiab simmer nws nyob rau hauv ib tug sib sib zog nqus tais kom txog rau thaum npaj txhij rau tsib caug feeb.

Qaib stewed nrog carrots thiab dos, yog li npaj, ib tug heev mos mos thiab satisfying. Sim no zoo kawg nkaus daim ntawv qhia.

Braised nqaij qaib nrog marinade

Qaib stew nrog carrots thiab dos tawm heev six, yog tias ib tug pre-las nqaij. Rau qhov kev npaj ntawm cov tais diav noj:

1. Qaib (qhov no yuav yog ob txhais ceg, ncej puab los yog plab hlaub) - 1 kg.
2. Carrots - 3 daim.
3. Dos - 2 pcs.
4. Zaub.
5. Ntsev.
6. Mayonnaise.
7. Kua txob.

Qaib yuav tsum tau muab faib ua feem daim, ntxuav nws, ntsev thiab kua txob. Nqaij zoo smeared nrog mayonnaise thiab ntxiv cov dos yuav tsum tau txiav rau hauv rings. Qaib yuav tsum las rau ib tug ob peb teev.

Meanwhile yuav grate carrots thiab kib nyob rau hauv zaub roj nyob rau hauv utyatnitsu. Ces, nyob rau hauv tib lub tais ntxiv cov nqaij nrog dos thiab simmer kom txog thaum tag nrho siav (hais txog ib teev). Lub tiav lawm zaub mov ywg dej nrog tws tshuaj ntsuab.

Qaib nyob rau hauv qaub kua

Qaib siav nyob rau hauv qab zib, muaj ib tug me tsw. Yuav kom npaj cov tais diav yuav tsum tau nqaij qaib, curry, kua txob, ntsev, qaub cream, dos thiab carrots.

Qaib yuav tsum tau ntxuav thiab phua rau hauv daim. Tom ntej no, npaj filling. Ua li no, ntxiv qaub kua kua txob, ntsev thiab curry. Qhov no sib tov yog tsim nyog kom ntub tag nrho rau daim ntawm nqaij qaib.

Tom ntej no, koj yuav tsum kib cov nqaij kom txog thaum Golden ua kiav txhab thiab qhov chaw nyob rau hauv ib lub taub ntim rau tom ntej quenching.

Dos thiab carrots txiav thiab Fry, ces ntxiv rau lawv mus rau tib cov tais diav raws li cov nqaij.

Tam sim no kua ntses npaj yav tas los poured mus rau hauv ib lub tais nrog nqaij qaib. Ntxiv ib me ntsis dej, kua txob thiab simmer kom txog thaum npaj txhij xeev.

es tsis txhob ntawm ib tug epilogue

Qaib braised nrog zaub - nws yog ib txwm cua thiab appetizing. Nqaij qaib yeej ib txwm noj ib tug zoo noj mov sai sai, uas yog haum tsis tsuas yog rau cov txhua txhua hnub, tab sis kuj rau festive lub rooj. Raws li koj tau pom, muaj ib tug ntau ntawm cov zaub mov txawv. Yog li ntawd sim thiab txaus siab rau cov kev tshwm sim.