Fried qwj nplais: daim ntawv qhia

Qwj nplais - ib qho ntawm feem qab nqaij ntses nyoo. Lawv yog cov uas tsis muaj calorie ntau ntau thiab muaj cov nqi ntawm cov protein. Qhov tseem pab tau yog xam tau tias yog nyob qwj nplais, uas yog npaj tam sim ntawd tom qab tuag. Npaj nqaij ntses nyoo nyob rau hauv ntau txoj kev. Thawj thiab tsis tshua muaj six yog tau roasted qwj nplais daim ntawv qhia hais tias peb tuaj nyob rau hauv no tsab xov xwm. Npaj ib tug qab noj hmo ntawm nqaij ntses nyoo.

Fried qwj nplais. Lub daim ntawv qhia thawj

Tsim nyog cov khoom xyaw:

• qwj nplais - txog 1 kg;
• ib khob dej (koj muaj peev xwm coj ib tug dawb wine) ;
• hmoov - ib tug ob peb ib dia;
• txiv roj roj;
• mayonnaise;
• ntsev, kua txob;
• txiv qaub, dill thiab qej.

Cov kev npaj technology

Yuav ua li cas mus ua noj kib qwj? Lub daim ntawv qhia yog yooj yim heev, koj tsis tas yuav tshwj xeeb ua noj kev txawj ntse. Nyob rau hauv tas li ntawd, lub tais sai sai npaj. Pib nrog qhov kev npaj ntawm nqaij ntses nyoo. Qwj nplais yuav tsum tau miv yaug. Lub yias ncuav caw los yog dej. Coj mus rau lub rwj. Muab nqaij ntses nyoo thiab npog nrog hau. Ua rau 1-2 feeb. Sai li sai tau raws li lub plhaub yuav qhia, suab nrov, tshem lawv thiab rhuav tawm nrov plig plawg. Nqaij lub caij nrog ntsev thiab lub caij nrog kua txob. Dov nyob rau hauv hmoov thiab cia cia nyob rau hauv ib tug kub lauj kaub nrog roj txiv roj. Npaj cov ntses, uas mus zoo nrog roasted qwj nplais. Lub daim ntawv qhia yog raws li nram no: txiv qaub kua txiv mus sib tov nrog ib tug diav ntawm mayonnaise, lub caij nrog dill thiab qej squeezed. Npaj nqaij ntses nyoo rau ib tug phaj, sprinkle nrog tshuaj ntsuab, sprinkle nrog txiv qaub kua txiv. Pab zaub mov nrog qej sauce.

Qwj nplais kib nrog dos: daim ntawv qhia

Yuav kom npaj no tais, koj yuav tsum:

• Khov qwj nplais - 700 g;
• liab wine (qhuav) - ib tug peb lub nozzle (150 ml);
• laurel;
• ntsis (hais txog ib tug diav) qab zib;
• 2-3 nruab nrab dos;
• ntsev.

Cov kev npaj technology

Thaw nqaij ntses nyoo. Chop lub dos ib nrab-ib ncig, thiab rau ib tug dav Saute nyob rau hauv ib pab yias nyob rau hauv cov roj, kib nyob rau hauv lub siab tshaj plaws thaum tshav kub kub. Ces ntxiv qwj nplais thiab txo cov cua kub theem. Fry, stirring tsis tseg. Suffice nws rau 5 feeb. Tom qab ntawd, muab tso rau lub qab zib, ntsev, ntxiv kua txob mus saj. Ncuav lub teev nqi ntawm cawu cub. Coj mus rau boiling thiab qhov chaw Bay nplooj ntoos. Thaum cov kua muaj evaporated, sim ntsev, khoom kib qwj nplais. Ua li cas. Npaj nqaij ntses nyoo rau daim hlau thiab ua hauj lwm. Lub tais yuav sprinkle nrog txiv qaub kua txiv.

Fried qwj nplais nrog txiv lws suav, cov qij thiab cov zaub basil

Lub daim ntawv qhia yuav siv cov hauv qab no cov khoom xyaw:

• qwj nplais - txog 1 kg;
• zaub roj rau kib;
• dos;
• txiv lws suav - 2-3 daim;
• ib tug peb lub hlis twg khob ntawm dawb cawu cub;
• tshiab basil thiab oregano;
• ntsev.

Cov kev npaj technology

Cov nqaij ntses nyoo, ntxuav thiab huv si. Tsis txhob tshem tawm cov plhaub. Yog hais tias tsis tshiab, ces peb yuav tau coj thiab khov. Nyob rau ib tug frying lauj kaub nrog ib tug tuab hauv qab sov lub roj. Nws Saute dos thiab qej rau 2-3 feeb. Txiav lub txiv lws suav rau hauv cubes, tso nyob rau hauv lub yias. Chop tshiab tshuaj ntsuab thiab ntxiv rau zaub. Ncuav nyob rau hauv lub cawu cub. Saute rau ib tug ob peb feeb, do lub tais yog tsis burnt. Ntxiv rau qhov qwj nplais rau lub lauj kaub, lub caij nrog ntsev thiab kaw lub hau. Simmer lwm 5 feeb. Ncuav mus rau hauv ib lub phaj thiab sprinkle nrog txiv qaub kua txiv, npaj txhij-roasted qwj nplais. Daim ntawv qhia rau 4 feem.