Shaverma thiab shawarma: dab tsi yog qhov txawv thiab yuav ua li cas ua noj rau lawv?

Nrog txhua xyoos tas ib xyoos nws yuav ntau thiab ntau nrov succulent lub tais uas muaj qab PITA. Nyob rau hauv muaj ntau yam Slavic lub teb chaws, lub tais yog hu ua "shaverma" thiab "shawarma". Yuav ua li cas yog qhov txawv ntawm cov npe tej zaum yuav tsis yeej ib txwm nkag siab txawm pog thiab yawg tais diav. Nws yog ntseeg hais tias qhov no yog ib tug thiab tib yam zaub mov, nws cia li ntau lub npe thoob ntiaj teb. Hauv plawv ntawm lub ntsim rolls fatty nqaij (yaj, nqaij qaib, los yog qaib ntxhw), pickled los sis tshiab zaub thiab, ntawm chav kawm, rau txuj lom mix.

daim ntawv qhia

Yuav ua li cas yuav ua rau shawarma tsev, nws paub txawm tus yau me nyuam kawm ntawv, daim ntawv qhia cua tais diav dhau los ntawm lub qhov ncauj rau qhov ncauj. Yog li ntawd nws yuav mus ncig lub ntiaj teb no. Rau qhov kev npaj ntawm cov yob xav tau:

• 400-450 g zoo nqaij qaib;
• 120 g zaub xas lav (muaj ib tug tau xwb los tos crunchy);
• 4 los xij Armenian uas muaj ntxhiab Lavash (lozenges);
• 1-1.5 tshiab dib (nws tag nrho cov nyob rau hauv lub saj thiab luaj li cas ntawm cov zaub);
• 1 tsib (las) me me dib;
• 1 loj pulpy soob;
• ib nrab ntawm noob dos;
• clove (ib nrab) qij;
• curry, zoo ntsev, kua txob, coriander - mus saj;
• zaub roj rau kib ntawm cov nqaij thiab npaj txhij lavash.

Toppings rau shawarma yog siav nyob rau hauv ob ua sawv: thawj, pickled zaub, ces kib nqaij (yaj thiab nqaij qaib kib sai sai txaus, li ntawd, cov nqaij yog siav nyob rau hauv lub kawg). Tab sis koj yuav tsum tsw txuj lom ntsim ntses. Yuav kom npaj nws koj yuav tsum:

• 4 tbsp. diav ntawm qaub mis nyuj zoo;
• 4 tbsp. diav ntawm qhob mayonnaise;
• sib tov nyiam hom kua txob (yuav siv tau npaj txhij);
• ib tug clove ntawm crushed qej zoo.

ua noj ua haus shawarma

Thawj kauj ruam: npaj rau cov txuj lom

1. Npaj zaub yuav tsum tau ntxuav nyob rau hauv khiav dej, qhuav thiab finely chop (dos yuav tsum txiav me me tag nrho cov lwm leej lwm tus, hais tias cov kua txiv yog uniformly tov nrog rau lwm cov khoom xyaw). Pickles kuj yuav txiav mus rau hauv me me cubes, tov nrog zaub thiab maj mam nphoo lawv dib brine.
2. Nqaij - lub muaj zog tshaj card uas hides shaverma thiab shawarma. Yuav ua li cas yog qhov txawv khoom noj txom ncauj nrog yaj los sis nqaij qaib, yuav qhia rau ib tug yeej muaj tseeb connoisseur ntawm khoom noj khoom haus. Me Nyuam Yaj ntau tus hluas thiab muaj roj, nyob rau hauv lub ntsug classical kib tag nrho cov khaubncaws sab nraud povtseg yog impregnated nqaij skewer ntau tusyees. Qaib yog yuav luag tsis muaj kua txiv, cov nqaij siav yog me ntsis dog dig qhuav. Nyob rau hauv thiaj li yuav npaj qhov zoo tshaj plaws tau daim ntawv ntawm cov nqaij "oriental" nyob rau hauv lub tsev, koj yuav tsum sov lub roj rau ntawm qhov hluav taws kub thiab ncuav nws coarsely tws qej (crushed, tiam sis zoo nyob rau hauv lub Qav yuav muab ntau tsw).
3. Nqaij yuav tsum tau txiav rau hauv nyias oblong daim. Ces ncuav nws nrog ib tug sib tov ntawm npaj txuj lom (cardamom muab ib tug yeeb yuj tsw, tab sis yog hais tias nws tseem tsis tau mus hloov cinnamon). Nqaij yuav tsum tau roast kom txog thaum Golden ua kiav txhab, ua kom paub tseeb tias cov txuj lom tsis hlawv, txwv tsis pub nws yuav lwj lub saj ntawm lub tiav lawm filling.

Ob txhais kauj ruam: npaj ib tug ntses

1. Thaum sau rau shawarma yog npaj txhij, koj muaj peev xwm npaj mus rau lub ntsim ntses. Yuav kom qhov no yuav tsum tau tov nrog fermented ci qej, scrupulously do sib tov.
2. Ces nws yuav tsum tau muab ib sab rau 100 feeb - qej kua txiv yog zoo yuav qhib nws nyob rau hauv qaub mis nyuj.
3. Thaum muaj yuav tsum tau tov nyob rau hauv cov qhob mayonnaise thiab txuj lom.

Qhov thib peb theem: txoj kev Shawarma

1. Deployed rau nplooj ntawm Armenian lavash yog tsim nyog los nteg huv si, qhuav nplooj ntawm zaub xas lav, garnish nrog lawv cov zaub txuj lom, thiab twb nws yuav tsum mus rau tshem khoom ib feem ntawm cov nqaij.
2. Chaotic pawg ntawm seasoned ntses, tsis tau ntub dej nyob rau hauv lub kawg yob.
3. Qhwv lub PITA yuav ua tau nyob rau hauv tej kev txiav txim, ua kom paub tseeb hais tias ib tug kawg kiag kaw.

Qhov thib ob daim ntawv qhia

Tsis muaj tsawg notable yog suav tias yog flavored nrog txiv qaub kua txiv shaverma thiab shawarma. Yuav ua li cas yog qhov txawv ntawm no thiab yav dhau los daim ntawv qhia? Yuav kom to taub lo lus nug no, nws yog tsim nyog los xav txog lub Cheebtsam ntawm lub shawarma. Yog li ntawd cia tus pib.

xav tau rau tus ntses:

• 1 tbsp. l. txiv qaub kua txiv;
• 4 tbsp. l. qhob yogurt;
• 2 cloves tshiab qej;
• 1 h. L. tag nrho coriander;
• 1 h. L. zoo caw vinegar;
• ib tug pinch ntawm ntsev.

Ob tug heev hearty feem shavermy xav tau:

• 400-420 g yaj;
• Cov loj PITA;
• 2 dib 2 nruab nrab txiv lws suav;
• ib nrab (los yog peb) ntawm lub teeb;
• diav dub kua txob tag nrho, tag nrho cumin thiab cardamom;
• ib nrab diav turmeric thiab qhuav granulated qej;
• ib tug pinch ntawm paprika;
• diav ntawm zaub roj (muaj peev xwm hloov txiv los yog flax).

Hais tias nyob rau hauv lub kawg peb tau txais shaverma classic daim ntawv qhia uas peb tam sim no piav qhia txog, koj yuav tsum los pab zaub mov nrog sprigs ntawm zaub txhwb los yog zaub txhwb qaib tub ntxhais hluas.

kev npaj

1. Pib ua noj ua haus shavermy tsim nyog nrog marinade rau nqaij - kua txob, cumin, cardamom, cov qij thiab cov curcuma yuav av mus rau ib tug khoom thawv, whereupon lub sib tov sib xyaw nyob rau hauv paprika thiab ntsev thiab sib tov ib zaug ntxiv. Qhov kawg tus nqi kom ntxiv tau roj. Ces qhuav seasonings yuav tsum sawv nrog cov roj rau txog 10 feeb, ces tus marinade siab qhia nws saj.
2. Nqaij, txiav mus rau hauv ib tug ob peb daim, koj yuav tsum lossi tshiav lub marinade thiab teem ib sab nyob rau hauv ib tug maub qhov chaw rau ib teev.
3. Thaum lub sij hawm no, koj muaj peev xwm ua noj oriental ntses, nws yog tsim nyog los muab cov kua mis nyeem qaub nrog crushed qej thiab do zoo. Ntxiv nws yog tau domeshivat qhuav coriander, txiv qaub kua txiv, ntsev thiab vinegar.
4. Marinated nqaij yog tsim nyog los kib nyob rau hauv cov hniav nyiaj hniav kub (ib tug kub GRIDDLE), Marinated zaub ib ob peb feeb. Npaj kom txhij los muab tso rau lub txuj lom yuav ua tau nyob rau hauv tej kev txiav txim, yuav tsis raug kev txom nyem los ntawm saj yob.

xaus

Tam sim no nws yog ib qhov tseeb rau koj li cas shaverma thiab shawarma, dab tsi yog qhov txawv ntawm cov tais diav. Peb kuj ntsia yuav ua li cas npaj no tais. Peb cia siab hais tias ntawm peb cov tswv yim pom zoo koj yuav ua tau ib tug qab oriental tais diav.