Cov ntses rau lub dumplings: yuav ua li cas yuav ua rau ib tug txoj cai?

Manta - ib tug tshwj xeeb phaj. Tej zaum qhov uninitiated neeg thiab xav txog lawv yuav tsum tau "cia li ib tug loj dumpling," tab sis nws tsis yog li ntawd. Tsis muaj Uzbek tsis pom zoo hais tias lub mantle yuav boiled nyob rau hauv dej thiab khoom nqaij dhau los ntawm ib tug nqaij li. Tsis yog, cov khoom uas yog los ntawm nyias ua khob noom cookie yog npaj heev dua lwm yam rau ib tug ob peb, thiab tsis txhob muab tso rau hauv lwm yam tshaj li tus tsuav mutton, yeej flavored zira. Thiab ib tug ntau ntawm dos. Ib tug ntau - tsawg kawg yog li ntau li ntau ib tug menyuam yaj.

Tom qab tag nrho, tus hneev muab lub mantle ntawm lawv nto moo juiciness. Lawv noj nrog lawv txhais tes, thiab ua hauj lwm nrog tshwj xeeb cov kua ntsw, uas yog hu ua - ntses rau dumplings.

Kua ntsw rau Manta daim ntawv qhia

Thiab lawv muaj ntau li ntau: rau tag nrho cov tastes, nrog ib tug ntau yam ntawm cov khoom xyaw. Niaj hnub no peb qhia txog yuav ua li cas ua ib tug ntses rau lub dumplings.

Cov kev xaiv thawj

Ib tug ntawm cov tsoos cov kua ntsw - Sauce katyk. Txawm li cas los, nyob rau hauv peb lub teb chaws no oriental fermented mis nyuj cov khoom, txawm tias ib tug ob peb cov neeg paub, tsis hais qhov tseeb hais tias katyk yuav muaj ib qhov twg mus yuav. Txawm li cas los, nws tsis muaj nqi! Nws yog forgivable los hloov nws nrog ib tug sib tov ntawm qaub qab zib thiab yogurt los yog tej yam ntuj tso kua mis nyeem qaub uas tsis muaj additives.

Yog li ntawd, ntses rau dumplings los ntawm katyk. Yuav kom tau txais nws, koj yuav tsum sib tov sib npaug zos qhov chaw yog tsis heev muaj roj qaub cream nrog yogurt (kefir), ntxiv mus rau ib tug ntau ntawm finely tws parsley thiab zaub txhwb, nyem ob peb zubochkov qej thiab lub caij nrog dub thiab liab kua txob.

Lwm ntses - hu ua "Santana"

Tsis muaj tsawg nrov thiab ntses rau dumplings "Santana." Mus ua noj nws koj yuav tsum tau zaub roj, soob muab tshuaj txhuam, cov qij thiab cov liab chilli kua txob. Roj yuav tsum tau ua tib zoo rau thaum tshav kub kub nyob rau hauv ib tug me me lub tais los yog saucepan. Nyias, sib tov ob peb dia lws suav muab tshuaj txhuam, kua txob, nyem kom tau ib tug ob peb cloves ntawm qej. Ncuav lub kub sib tov soob roj thiab infuse 15 feeb thiab ces ncuav nws muab cub mantle.

Zoo-paub ntses nyob rau hauv Uzbek

Thiab, ntawm chav kawm, tus ntses rau hauv lub dumplings Uzbek. Rau nws yog tsim nyog los nqa ib khob broth, ib nrab ib khob ntawm lws suav kua txiv, 2 dos, qej cloves khub thiab vinegar, butter, Bay nplooj ntoos, kua txob, fennel, thiab ntsev. Qhov no ntses rau dumplings yuav tsum ua noj. Tiam sis ua ntej yuav tws dos, qej nyem, sib tov rau lawv nrog kua txiv lws suav thiab ntxiv broth thiab Bay nplooj ntoos, coj mus rau lub rwj.

Rhaub rau simmer rau txog 20 feeb, stirring puav, thiab ces tshem tawm cov los ntawm tshav kub, ntxiv ntsev, kua txob, tws dill thiab cia me ntsis brew nyob rau hauv lub hau. Ces tus sov ntses ntws, ntxiv ib daim ntawm butter thiab ib tug me ntsis ntawm vinegar thiab ua hauj lwm.

Mob kev xaiv rau cov neeg uas hlub zaub mov nrog kua txob

Yog lwm ntses, kub. Vim nws yuav tsum tau ib nrab ib khob ntawm ua kom zoo roj, qej, ntsim adjika thiab dub kua txob. Qej yuav tsum tau txiav rau hauv nyias slices, sib tov nrog ib diav ntawm adzhika thiab ntxiv zaub roj. Do kom txog thaum tus thiab kua txob thiab tawm rau 10-15 feeb.

Dos thiab vinegar ntses - yooj yim kev xaiv

Qhov no, incidentally, yog qhov nyuaj ntses rau tais diav xws li manti. Peb yuav tsum muaj ib dos thiab 200 grams ntawm vinegar. Dos yuav tsum raug muab ntov.

Ces koj yuav tsum xa nws mus rau las nyob rau hauv vinegar rau txog 20 feeb. Ces koj yuav tsum generously sprinkle nrog tshuaj ntsuab thiab ib tug me ntsis ntawm cov dej txias rau dilute. Tus ntawd yog nws, tus ntses yog npaj txhij!

mustard ntses

Rau cov neeg uas hlub ntsim zaub mov, muaj noj mustard ntses. Yuav kom tsim nws, peb yuav tsum tau mustard, txiv roj roj, noob hnav noob thiab tshuaj ntsuab. Thawj ob cov khoom xyaw tau nyob rau hauv proportions ntawm 2: 1 (mustard thiab txiv roj roj). Mix, ces koj yuav tau ntxiv tshiab tshuaj ntsuab thiab noob hnav noob. Tom ntej no, koj yuav tsum tag nrho cov tib zoo do dua.

nthuav ntawv

Los ntawm txoj kev, ib tug me ntsis tswv yim kawg - nyob rau hauv tej ntses koj yuav tsis raus dumplings. Cov khoom noj nrog nws ob txhais tes. Nadkusyvayut thawj cheeb tsam, uas yog ib tug qhib yog tsim nyob rau hauv ib tug heev maj mam thov diav ntses. Yog hais tias yog li ntawd muaj manta rays, koj yuav muaj lub pristine saj ntawm lub zaub mov. Nco ntsoov tias lub kua txiv ntawm cov nqaij yog heev appetizing tov nrog tej ntses.

Thaum kawg, ib tug me me

Txaus siab rau koj noj mov! Peb cia siab tias peb ntses daim ntawv qhia uas koj nyiam. Koj muaj peev xwm npaj lawv tau yooj yim, uas txhais tau tias koj tsev neeg yuav tsis rov regale ntse me ntsis thiab qaub kua ntsw mantle. Tsis txhob ntshai mus xyaum ua tej yam - qhov no yog ib qho tseem ceeb!