Qaib ntxhw kua zaub

Qaib ntxhw twb nyuam qhuav yuav luag tsis muag nyob rau hauv khw muag khoom noj, thiab nws yog tsis yooj yim sua los yuav. Tab sis txhua yam tau hloov tam sim no, koj muaj peev xwm yuav tau dab tsi, xws li qaib cov txwv. Qaib ntxhw - ib tug ncaj loj noog, cov tsiaj qus qaib cov txwv mus txog lub 8 kg nyhav, cov tsiaj loj hlob mus txog 35 kg! Qaib cov txwv qus tseem nyob rau hauv lub forests ntawm America, hlob ib tug lossis loj npaum li ntawm litter (tej thaum mus txog rau nees nkaum me nyuam qaib), thiab yog heev txhoj puab heev nyob rau hauv lawv cov kev tiv thaiv. Feem ntau cov qaib cov txwv yuav tua tsis muaj ib tug kev vim li cas, txawm yog hais tias nws ciali rau nws hais tias koj ua ntawv thov rau "nws" chaw uas zoo heev.

Nyob rau hauv cov qaib cov txwv qab, dog dig qhuav nqaij. Nws yog ib tug noj haus thiab zoo heev absorbed. Los ntawm txoj kev, lub broth los ntawm cov nqaij qaib ntxhw puv yav tom ntej. Qaib ntxhw siav ib tug lossis loj tus naj npawb ntawm ntau tais diav, nrog rau nourishing kua zaub. Uas yog hais txog nws, yuav ua li cas ua noj kua zaub los ntawm cov qaib cov txwv, peb sib tham txog nyob rau hauv no tsab xov xwm.

Vim qhov no noog los ntawm America, ntsig txog, thiab cov tais diav nws tuaj rau peb los yeej muaj. Thiab txij li thaum "amerikanschine" zaub mov txawv nasochinyali tag nrho roob, xaiv los ntawm lawv tej kev yog heev yooj yim. Thaum twg kuv muaj lub tswv yim los mus ua kom cov kua zaub los ntawm cov qaib cov txwv, nws muab tawm hais tias variations ntawm no kua zaub ib tug lossis loj npaum li cas. Vim hais tias nws yog tsim nyog mus cuag tus paub Americans, lawv tau muab qhia lub daim ntawv qhia thawj, uas yog tau siv nyob rau hauv ntau cov tsev neeg nyob rau hauv lub tebchaws United States, thiab uas kuv yuav piav txog ntawm no.

Nyob rau hauv thiaj li yuav npaj tau qhov tseeb qaib ntxhw kua zaub, koj yuav tsum muaj cov nram qab no cov khoom xyaw: 300 g qaib ntxhw nqaij, taum, 300 g (optional, koj yuav ua tsis tau nws), yog ib zaub ntug hauv paus, dos, ib tug clove ntawm qej, ib ob peb ntawm cov qos yaj ywm, 50 g ntawm celery thiab parsnip keeb kwm , txiv roj roj (qhov chaw uas tib tsis muaj nws). Thiab ntsev, kua txob, Bay nplooj ntoos, zaub txhwb qaib.

Yog li ntawd, npaj cov kua zaub qaib ntxhw daim ntawv qhia muab rau tus nqi ntawm cov khoom xyaw uas yuav tsum tau rau ob servings ntawm khoom noj khoom haus. Thiab tsis txhob hnov qab tias txawm nyob rau hauv ib tug ceg (txawm tias nws yog paub qab hau los hu no yog txhais ceg) qaib ntxhw yuav ua tau mus txog li ib kilogram ntawm cov nqaij. Yog li ntawd nws yog zoo tshaj plaws rau chop lub nqaij mus rau hauv daim, tshem tawm cov pob txha thiab cov zaj duab xis thiab teem ib sab ntau li ntau raws li koj xav tau. Tubntxhais ua ntej ua noj ua haus cov nqaij ntuag mus rau hauv chunks. Rhaub ib nrab ib liter ntawm dej nyob rau hauv ib lub lauj kaub, thiab thaum twg cov dej boils, muab nws mus rau stew qaib ntxhw. Tom qab ib nrab ib teev tshem tawm cov tais los ntawm lub tshav kub thiab muab nws mus rau sawv ntsug rau txog ib teev, nyob rau hauv lub rooj plaub uas lub sij hawm yog tsis heev npaum li cas, koj yuav cia li noj cov nqaij ib teev, lub resulting broth kua zaub yuav mus rau qaib cov txwv.

Yuav txiav loj chunks ntawm carrots, celery thiab parsnip - julienne, dos kuj txiav mus rau hauv ib daim hlab nrog cov loj cov qhov muag, li ntawd, thaum ua noj ua haus nws tsis poob sib nrug heev thiab tig mus rau mush. Qej yuav tsum tau ntxuav thiab crushed.

Lub intermediate theem ntawm kev npaj ntawm cov khoom xyaw yog lawm, koj muaj peev xwm pib kib lawv.

Kib lub carrots, dos thiab keeb kwm nyob rau ib sib sib zog nqus yias, tom qab txhuam hniav nws nrog txiv roj roj thiab Cov nroj cig cuag qhov hluav taws kub. Thaum lub zaub ntug hauv paus yog mos mos, koj yuav tshem tawm cov lauj kaub los ntawm lub tshav kub.

Thaum uas tag nrho kib, muab pov ib tug ob peb lavrushek mus rau hauv lub broth, ntxiv mus rau lub qij, ntsev, kua txob, thiab yog hais tias koj muaj txiv los yog Mediterranean tshuaj ntsuab, koj yuav tau ntxiv ib pinch ntawm qhov no los yog hais tias. Nyob rau hauv lub khw koj yuav yuav ib tug npaj txhij-ua sib tov ntawm cov tshuaj ntsuab, tab sis koj yuav muab lawv tus kheej thiab lawv tus kheej tso, yog tias koj ntse ib pinch ntawm basil, sage, savory, mint, thyme, oregano thiab marjoram. Qhov no sib tov yuav ua tau ib tug zoo tagnrho ntxiv rau tej kua zaub.

Tam sim no peb ntxiv rau peb kua zaub qaib ntxhw roasted zaub thiab ua rau kom qhov hluav taws kub nrog ib tug saib kom coj nws mus rau ib tug boil. Thaum cov kua zaub los rau ib tug boil, txo tshav kub thiab noj rau 10 feeb tshaj tsawg tshav kub.

Tom ntej no, tshem tawm cov kua zaub los ntawm laurel thiab ncuav nws tsuav nqaij qos yaj ywm, boil rau kwv yees li ntawm 15 feeb. Yog hais tias koj hlub taum, thiab koj yuav tau ntxiv nws (ntawm chav kawm, yuav tau npaj ua ntej), ces koj mam li muaj kuv nyiam qaib ntxhw kua zaub nrog taum.

Tag nrho cov zaub mov yog npaj txhij, koj muaj peev xwm ncuav lub kua zaub rau hauv tais. Tsis txhob hnov qab mus sprinkle lub zaub mov ntawm muab cub kua zaub nrog zaub txhwb qaib. Bon Appetit!