Khob cij sticks. Technology ntawm kev npaj ntawm khob cij sticks

Heev feem ntau nws tshwm sim hais tias cov mov nyob rau hauv tsev lawm, thiab khiav tom qab nws mus rau hauv lub khw tsis muaj ib tug xav. Los yog tsuas yog tsis txhob muaj xws li ib lub sij hawm. Yuav ua li cas nyob rau hauv cov ntaub ntawv no? Yuav pab tau tawm khob cij sticks, ci sai sai. Muaj ntau housewives paub qhov no thiab feem ntau siv qhov kev xaiv no. Qhov ntau uas sticks yeej zoo kawg thiab tsis tau tsuas yog nrog kub kua zaub los sis tshuaj yej, tab sis kuj nrog zoo tib yam mis nyuj, thiab ntau lwm yam tais diav. Niaj hnub no peb yuav ua li cas no ua noj ua haus cov zaub mov qab - nrog-vyruchalochek, Ntxiv, uas txawv additives thiab txuj lom.

Daim ntawv qhia sticks nrog cheese thiab tshuaj ntsuab

Cheese yuav siv tau tej uas cia li muaj nyob rau ntawm txoj cai lub sij hawm nyob rau hauv koj lub tub yees. Cov khoom xyaw: dej sov - 150 ml qab zib - ib tug tshuaj yej diav, ceev qhuav poov - ib me nyuam diav hmoov - 250 grams, ntsev - ib nrab diav, nyuaj cheese - 200 grams, thyme thiab rosemary - ib nrab ib diav, ib qe, txiv roj roj - ob dia poppy noob los yog noob hnav noob. Npaj lub breadsticks nrog cheese. Peb ua ib tug brew. Ncuav dej sov rau hauv lub khob, ncuav nws xuab zeb qab zib, sib tov, ntxiv poov, cover - thiab cia sawv ntsug rau 15 feeb. Meanwhile, chop lub tshiab thyme thiab rosemary, muab grated cheese. Tshau cov hmoov nplej mus rau hauv ib lub tais loj, muab tso rau ntsev, tshuaj ntsuab thiab cheese, do. Tam sim no ncuav nyob rau hauv lub poov xab, do dua. Ntxiv lub qe thiab ces zuaj lub khob noom cookie. Kom nws yooj yim dua mus zuaj, ncuav cov roj txiv roj, ob dia. Txoj siav cub rhaub kom 200 degrees. Tom qab 15 feeb, pib txoj kev breadsticks. No yog ib feem ntawm lub khob noom cookie thiab yob tawm de off of tus nto ntawm lub chav ua noj nrog nws ob txhais tes. Tom ntej no mus rau lub rooj ncuav ib me ntsis noob hnav noob thiab yob nyob rau hauv lawv nyob rau hauv lub khob noom cookie. Qhov kawg ntawm sticks kis rau ib tug ci txheej txheem, cov nteg parchment, thiab xa nws nyob rau hauv lub qhov cub, qhov twg ci rau 10-15 feeb.

Daim ntawv qhia rau grissini - Italian breadsticks

Tej cov khoom uas muaj nyob rau hauv txhua txhua lub tsev noj mov thiab cafe nyob rau hauv ltalis. Rau lawv npaj raws li nram no cov khoom uas yuav tsum tau. Rau lub khob noom cookie: hmoov - 600 grams, ntsev - ob lub teaspoons, instant qhuav poov - ob lub teaspoons ntawm cov dej - 350 ml txiv roj roj - peb yeem. Rau additives: ntxhib ntsev, qhuav tshuaj ntsuab, cheese, poppy noob, noob hnav noob. Ua noj grissini breadsticks. Hmoov yog sieved thiab tov nrog ntsev thiab cov poov xab. Ntxiv cov roj nyob rau hauv dej sov thiab maj mam ncuav nyob rau hauv rau hmoov txhuv, lub khob noom cookie vymeshivaya lossi, uas yuav tsum tau muaj ib tug mos mos thiab ywj. Npog nws thiab nyob rau 60 feeb, tshem tawm mus rau ib tug sov so qhov chaw. Ces faib los ntawm plaub qhov chaw, txhua tus uas yog dov tawm mus rau hauv ib tug nyias txheej, roj, roj thiab sprinkle nrog grated cheese, noob hnav, txiv qhuav tshuaj ntsuab. Rolling tus pin ib tug me ntsis su hmoov rau cov khob noom cookie. Ces txiav mus rau hauv ib daim hlab ob-centimetric thickness. Sib ntswg lawv mus rau hauv ib tug kauv thiab kis rau ib daim ntawv ci nrog parchment, uas ces xa ib tug ib nrab teev nyob rau hauv ib qhov cub preheated rau 200 degrees. Lub tiav lawm zaub mov ostuzhivaem thiab cia nyob rau hauv ib lub pob, los yog ib tug raug kaw ntim.

Daim ntawv qhia sticks nrog noob hnav noob

Qhov no zaub mov yuav yooj yim hloov li ib txwm mov nyob rau hauv tej lub sijhawm, xws li thaum koj ua ib tug smorgasbord los yog buffet. Cov khoom xyaw: tshiab poov - 50 grams hmoov - ib kilogram, xuab zeb Qab Zib - ob dia ntawm ntsev - ib me nyuam diav, ib puas grams zaub roj, thiab lub noob ntawm noob hnav. Tam sim no xav txog ib tug nqaij nyob rau hauv daim ntawv qhia rau yuav ua li cas ua noj breadsticks nrog noob hnav noob. Ncuav mus rau hauv ib lub tais dej sov, raws nraim 500 ml, ntxiv poov thiab qab zib xuab zeb, thiab do rau 20 feeb, tawm ib leeg. Ces Ncuav ntsev, dua cuam tshuam. Ces ntxiv rau tag nrho cov kilo ntawm hmoov thiab pib kneading lub khob noom cookie. Thaum kawm tiav ntawm lub pouring zaub roj thiab mesim kom txog rau thaum tag nrho cov hmoov ua khob noom cookie yuav tsis siv. Npog nrog ib tug phuam thiab tawm rau 20 feeb ntawm chav tsev kub. Thiab xwb ces zuaj kom txog thaum homogeneous.

Txoj kev nrog thiab ci

Tom qab 40 feeb, faib lub khob noom cookie rau hauv peb qhov chaw, yob tawm ib tug nyias txheej ntawm ob tog thiab sprinkle nrog noob hnav noob. Ces txiav mus rau hauv nyias ntev ib daim hlab ntawm ib tug dav ntawm mus txog ib centimeter. Twb them nrog ci parchment thiab nteg nyob rau hauv nws ib daim hlab. koj yuav ntswj lawv mus rau hauv ib tug kauv, thiab muaj peev xwm yuav tshuav ncaj, yog tias qhov kev kawm. Ua ntej khob cij sticks mus rau hauv lub qhov cub, cia lawv ib tug me ntsis, hais txog 20 feeb mus. Tab sis tsis muaj lawm yuav tsum zoo heev nyob rau hauv loj yog tsis muaj zog. Preheat qhov cub rau 200 degrees, muab tso rau hauv lub lauj kaub thiab ci nws sticks 15 feeb. Npaj tam sim ntawd tshem tawm cov los ntawm lub lauj kaub thiab sib sau ua ke ntsug bouquet. Nyob rau lub rooj yog muab nyob rau hauv ib lub pob tawb los yog ib tug siab hub.

Tsoos khob cij sticks: daim ntawv qhia

Peb muaj rau koj lwm daim ntawv qhia cov tshuaj Italian khob cij sticks phau ntawv npaj. Khoom noj khoom haus: qhuav poov - 1/3 pob, koj muaj peev xwm hloov ib diav ntawm ci tshiab, dej sov - 100 ml, qab zib xuab zeb - ib de, malt extract - ob lub teaspoons ntawm ntsev - ib diav hmoov - ib nrab ib tug kilo. Peb yuav siv ib khob tais rau kneading khob noom cookie. Sov nws los ntawm pouring dej kub. Ces so qhuav, muab tso rau cov poov xab pouring dej sov thiab ntxiv de qab zib. Mix kom txog thaum lub poov xab yog yaj, thiab 15 feeb mus rau tawm ib leeg. Knead ib tug ntoo duav, extract ntawm malt, ib-feem-peb ntawm cov hmoov nplej thiab ntsev. Maj mam ntxiv lwm feem peb ntawm cov hmoov, lossi vymeshivaya, kom txog thaum lub sib tov ob zaug yuav tsis nce nyob rau hauv volume. Yuav kom npaj lub khob noom cookie thiab sprinkle hauj lwm nto nrog hmoov. Muab tais ntawm qhov ceeb thawj thiab ntxiv ib me ntsis hmoov, rau kaum feeb, zuaj lub khob noom cookie. Nws yuav tsum yuav tus thiab ywj. Ua rau nws ib lub tais loj.

Tus txheej txheem ntawm kev npaj khob cij sticks hauv Italian

Dua ib tug me me, Walnut-sized daim, tsim ib lub pob ntawm nws thiab muab tso rau hauv ib tug floured rooj. Yog li ntawd puas muaj tus so ntawm qhov kev xeem. Cov yuav tsum txog 30 khoom. Peb yuav ib tug ntawm lawv, caws Mes Kas no koj txhais tes, ces muab tso rau saum lub rooj thiab yob tawm mus rau tsim ib tug nyias, ntev sausages. Peb ua hauj lwm ceev nyob rau hauv lub lauj kaub greased nrog roj los yog muaj roj. Rov qab lag luam nrog rau lwm cov khoom, muab rau ib daim ntawv ci. Qhov no yog yav tom ntej peb khob cij sticks (txog 30 pieces). Cub rhuab mus rau 280 degrees, thiab xa nws nyob rau hauv ci rau 10 feeb. Tom qab ntawd peb tau txais nws thiab tig dua cov khoom. Thiab dua nyob rau hauv qhov cub. Twb 7-8 feeb. Tsis xav kom tsis txhob muaj ci xim av xim. Cia lawv txias - thiab koj yuav coj mus rau lub rooj. Siav txoj cai nyob rau hauv no daim ntawv qhia nrog yuav tsum crispy. Noo tais, tso ib ob peb feeb nyob rau hauv lub qhov cub ua ntej muab rau neeg noj.