Qaib ncuav qab zib. zaub mov txawv

Pie - yog muaj ntau nyiam cov zaub mov, uas yog npaj nrog ib tug ntsuj plig. Txhua tsev neeg nws muaj nws tus kheej daim ntawv qhia rau cov uas ua ncuav. Lawv yuav tsum tau ua nrog cov poov xab ua khob noom cookie los yog raws li toppings - nqaij, jam, txiv hmab txiv ntoo, cheese, mov - nws yog rau txhua tus neeg saj. Nyob rau hauv no tsab xov xwm koj muaj ncuav qab zib zaub mov txawv nrog nqaij qaib. Tej zaum koj yuav nrhiav tau nyob rau hauv nws ib tug qaib noj qab zib thiab yuav sai sai no npaj nws rau lub kim tshaj plaws thiab hlub sawv daws yuav.

Daim ntawv qhia xov tooj 1. Poov xab ncuav qab zib nrog nqaij qaib thiab kua txob

yuav tsum tau rau cov xeem:

• hmoov - ib nrab kilograms;
• poov xab (qhuav) - 1 tsp;
• Mis - 1 khob (220 - 250 grams);
• qab zib - txog li ob dia;
• Ntsev - ib tug de (yuav ua tau ib tug me ntsis xav paub ntxiv).

yuav tsum tau rau lub txhaws:

• nqaij qaib (mis) - 300-350 grams;
• kua txob - 2 pieces;
• seasoning:
• Curry - ib nrab diav;
• ntsev - ob pinches (rau koj saj).

ua noj ua haus ncuav mog qab zib

Chiv, koj yuav tsum boil lub mis nyuj, thiab ces muab ib tug me ntsis lub sij hawm kom txias cia. Ces ntxiv poov, qab zib (ib nrab) thiab ib tug me ntsis hmoov. Tag nrho cov tov thiab muab tso rau hauv ib qhov chaw sov kom KEEB ua hauj lwm.

Thiab nyob rau lub sij hawm no nws yog npaj filling. Qaib mis yog kos nyob rau hauv ib saucepan nrog dej thiab xa mus rau ib tug roj qhov cub - haus. Qaib yuav tsum rhaub kom txog thaum siav. Ces yuav siv sij hawm kua txob. Nws yuav tsum muaj tseeb los ntawm cov noob, ntxuav thiab txiav mus rau hauv me me ntsuas.

Thaum cov nqaij qaib yog siav, nws yuav tsum tau muab tso rau hauv ib lub phaj thiab txias. Chilled nqaij qaib yuav tsum txiav nyob rau hauv me me kubichkami thiab qhov chaw nyob rau hauv ib lub taub ntim, uas yuav tsum yooj yim rau zuag. Cov nqaij yog ntxiv hlais kua txob, Curry thiab ntsev. Tag nrho yog zoo tov. Yog hais tias nws yuav zoo li ntawd rau hauv lub txhaws yog tau dryish, nws muaj peev xwm ntxiv ib me ntsis txiv los yog sunflower roj.

Ntawm cov hoob kawm, yuav ua rau ib tug khoom qab zib, koj yuav tsum zuaj lub khob noom cookie.

Poov xab yuav tau mus ncuav rau hauv ib tug sib sib zog nqus lub tais, ntxiv rau lawv mus rau lub hmoov, ntsev thiab tshuav qab zib. Tag nrho yuav tsum zoo tov thiab muab tso rau hauv lub tshav kub rau peb caug feeb. Ces koj yuav tau obmyat khob noom cookie rau hauv ob daim thiab yob nws mus rau phua tag nrho cov qhov chaw nyias.

Ces coj rhuab los ntawm ci thiab lubricated nrog carpeted roj los yog tshwj xeeb daim ntawv. Tom qab ntawd nws yog pw tawm ib daim khob noom cookie, sau thiab "tau txais kev pab" nyob rau saum toj ntawm lub lwm ib nrab ntawm cov kev xeem. Cov sawv tau tes. Tej nqaij qaib ncuav qab zib ci peb caug los yog peb caug-tsib feeb ntawm ib tug kub ntawm ob puas - ob puas thiab kaum degrees.

Daim ntawv qhia xov tooj 2. Pancake ncuav qab zib nrog nqaij qaib

yuav tsum tau rau cov xeem:

• mis nyuj - ib nrab ib liter;
• hmoov - peb mus rau peb thiab ib nrab khob;
• qe - ib tug tshaj plaws;
• ntsev - rau koj saj;
• Qab Zib - ib diav.

yuav tsum tau rau lub txhaws:

• nqaij qaib (hau sirloin) - 400 gram;
• cheese (khoom) - 90-120 grams;
• allspice (av) - mus saj;
• tshuaj ntsuab (zaub txhwb qaib, dill, basil) - ib tug ob peb sprigs;
• ntsev - rau koj saj.

Yuav ua li cas mus ua noj ib lub ncuav nrog nqaij qaib thiab cheese? Nyeem ntxiv.

Mis nyuj haus, hmoov, qe, ntsev thiab suab thaj yog kneaded mov paj. Therefrom ci pancakes, uas nws thickness yuav tsum txog 3 millimeters (tej zaum yuav ib nyuag loj).

Qaib txiav mus rau hauv cubes, cheese grate, ntsuab Narubai. Cov nqaij, ntsev, kua txob tov.

Tam sim no nws yog tsim nyog los tsim ib lub ncuav nrog nqaij qaib, uas yuav tsum tau mus ci.

Nyob rau ib daim ntawv ci nteg ib tug pancake on nws - nqaij qaib, ces zaub ntsuab thiab cheese. Nyob rau sab saum toj ntawm tag nrho cov no yog muab tso rau lub thib ob pancake. Cov khaubncaws sab nraud povtseg tau ces rov qab. Rau ib tug ncuav qab zib yuav tsum tau 6-7 pancakes. Thaum koj tsim tau ib tug khoom qab zib, lawv yuav tsum tau muab tso rau hauv qhov cub, pre-rhuab twb mus rau lub yam kub (txog 180 C). Lub tais yog npaj kom txhij thaum lub cheese yog melted (txog 8-12 feeb).

Ob leeg tas ncuav mog qab zib yuav tsum tau me ntsis txias ua ntej noj. Pab yuav ua tau nrog rau tej cov kua ntsw (cov uas koj yog nrov tshaj plaws) thiab zaub tshiab, tshuaj yej los yog kua txiv. Tsis tas li ntawd, ua ntej koj thov lawv yuav dai kom zoo nkauj nrog ceg ntawm tshiab zaub ntsuab thiab me me txiv lws suav.