Kua ntsw zaub mov txawv, thiab - dab tsi yog ntses

Kua ntsw - ib tug tshwj xeeb yog ib feem ntawm lub ua noj science, byway, privileged, cim nthuav thiab mysterious. Yog tsis muaj cov kua ntsw tsis yooj yim sua mus rau ntsiab thiab teem tawm lub saj ntawm ib lub phaj, nws yog tsis yooj yim sua los decorate lub zaub mov thiab muab nws tshiab sau ntawv ntawm tsw, nws yog tsis yooj yim sua txawm mus pab soj ntsuam ib phaj los ntawm txawv sab. Nws yog ib qhov nyuaj txawm xav txog tej yam yuav ua li cas muaj ntau yam kua ntsw zaub mov txawv nyob rau hauv lub ntiaj teb no, thiab txhua tus ntawm lawv yog tshwj xeeb, tab sis yog feem ntau txawv los ntawm txhua lwm yam los ntawm ib tug tivthaiv (thiab tej zaum kuj txawm tsawg - ib tug proportional piv).

Kua ntsw zaub mov txawv muaj rau ua noj ntau yam ntawm txoj kev, feem ntau ntawm uas tau tsim dhau xyoo lawm - thiab ib txhia yog tam sim no raug tsim thiab zoo tuaj. Nruj me ntsis hais lus, ib tug tej yam noj mov ntses hu ua semi-kua taub hau, kub los yog txias generated los ntawm ob peb lub Cheebtsam, nyob rau hauv particular los ntawm hmoov thiab dej nqe vaj lug kub (broth). Npaj-ua kua ntsw, peb yuav tsum tsis txhob hnov qab tias nws yuav tsum tsis txhob yuav ib yam nkaus thiab tuab heev los yog los ntswg. Tsis tas li ntawd, feem ntau noj cov kua ntsw zaub mov txawv kom muab tshuaj ntsuab es tsis txhob ntawm hmoov, thiab nyob rau hauv cov ntaub ntawv no, saib xyuas lawv cov taub hau yog tshwj xeeb tshaj yog ib qho tseem ceeb.

Ib tug ntawm qhov zoo tshaj plaws nyob rau hauv ntiaj teb no cuisine yog tus ntses ntawm Walnut-lee, rau muab mus rau lub rooj, nrog rau classic Italian nplej zom. Nyob rau hauv thiaj li yuav tsim nws yuav tsum coj butter (100 g.) Yog tsis hnyav heev cream (250 ml.), Walnuts (40 g.) Thiab cheese (100 g.). Cov tshuaj nplaum yuav tsum tau hlawv nyob rau hauv lub thawv nrog tuab phab ntsa, yog maj tov nrog melted butter, thiab ces txuas nrog neeg rau - tws (tws) thiab seasoned nrog ntsev. Pab tus ntses rau cov nplej zom daim ntawv qhia xav txias cia ib tug me ntsis, tiam sis tseem kub txaus ua mob rau lub yaj ntsiab phaj.

Nws yog ib qho tseem ceeb yuav tau nco ntsoov tias lub hom phiaj yog muab ntau cov kua ntsw txuj lom tais diav thiab heev, tsis muaj yam zaub mov twg yuav tau ib yam nkaus thiab tshiab, thiab, tej zaum, zoo rau nws cov mov. Tej zaum txoj cai Frenchmen uas ntseeg hais tias tag nrho cov zaub mov txawv rau cov kua ntsw yuav tsum pab tsim xws li tsw lawv nws twb tau mus noj txawm ib lub kaus mom. Piv txwv li, ib tug hais tsw thiab muaj peev xwm hloov no saj muaj lub npe nrov Worcestershire (Worcestershire) ntses, yees ua ib tug ob peb centuries dhau los, rov qab nyob rau hauv Victorian hais. Muaj coob tus neeg ntseeg tau hais tias yog ib yam feem pua ntawm cov ingenuity koj yuav ua nyob rau hauv tsev, tab sis cov no chefs paub raws nraim: Worcestershire ntses daim ntawv qhia yog fraught nrog rau ntau cov secrets (ob leeg nyob rau hauv cov nqe lus ntawm lub Cheebtsam, thiab nyob rau hauv cov nqe lus ntawm ntau lawm technology), tsis muaj kev txawj ntse uas mus ua noj nws yeej tsis yooj yim sua kom kho.

Nrog kev xav txog cov kev faib ntawm cov kua ntsw, ces, ua ntej ntawm tag nrho cov, lawv muab faib ua kub thiab txias. Txawm li cas los, qhov no faib yuav tsis yeej ib txwm muaj tseeb, raws li ib co heev six cov kua ntsw zaub mov txawv kom sov tuaj ua ntej siv, thiab ib co yog cua nyob rau hauv ob qho tib si kub regimes. Tsis tas li ntawd, cov tais diav yuav tsum txwv kom muab zais rau lub hauv paus ntawm cov khoom los ntawm qhov uas lawv tsim: broth los yog dej, cream thiab mis nyuj, zaub roj thiab butter, lws suav muab tshuaj txhuam thiab txuj lom nrog rau txuj lom.

Tus thawj daim ntawv qhia ntses - tsi blue cheese. Siv rau nws koj yuav tsum cheese (100 gr.), Butter thiab txiv roj roj (15 g.), Ib me ntsis qej, taub zucchini, muaj roj tsawg cream (200 ml.) Thiab qhuav caw dawb (100 ml.). Ua ntej koj yuav mus dhas thiab chop lub taub zucchini, lub caij nrog cov qij slices thiab ntsev, thiab ces Fry nyob rau hauv butter. Tom ntej no, rau lub lauj kaub yuav tsum muab qos diav rawg cheese, cream, ncuav kua txiv hmab thiab - thaum nws yog evaporated, thiab cov sib tov yuav ua tuab zoo, ntses yuav raug tshem tawm los ntawm lub tshav kub thiab pab.