Worcestershire Sauce: keeb kwm ntawm lub hom nto moo

Worcestershire ntses los yog gravy "Worcester", ib txhia hu nws ntses "Worcester", uas ua nyob rau hauv ib tug kev txiav txim zoo li ib tug cim ntawm lus Askiv cuisine, tuaj txog yuav luag los ntawm kev huam yuaj nyob rau hauv cov lus Askiv lub zos ntawm Worcester, cov peev ntawm lub county ntawm Worcestershire. Nyob rau hauv 1835, tus Tswv Marcus Sandys, nyob thiab yav tas los tus tswv xeev ntawm Bengal, Indian ntses daim ntawv qhia dhau, uas nws muaj ib tug kev tsis muaj zog, ob pharmacists, John Wiley Lee thiab William Henry Perrins, hais kom lawv npaj ib tug zoo xws li cov ntses. Lawv pom zoo.

Txawm li cas los, thaj, lub ua noj kev twb nyob rau hauv tsis ua hauj lwm. Cov ntses muab tau tsis kaj siab mus rau lub saj, thiab cov txiv neej sim sai sai tau tshem ntawm nws, thaum lub taub ntim nrog lub sib tov nyob rau hauv lub qab daus ntawm lub tsev muag tshuaj khw. Ob xyoos tom qab, thaum lub sij hawm ib tug kev ntxuav, Lee thiab Perrins, ua ntej ntuav lub kua, twv mus sim nws dua. Tiam, cov khoom muaj ib tug zoo kawg nkaus thiab heev thawj saj. Ob leeg tuaj mus rau lub xaus hais tias lub sib tov yog tsim nyog kom muaj ib tug tej lub sij hawm nyob rau hauv cov ntoo tej kas tham thiab co raws li xav tau. Lawv kuj txiav txim siab mus yuav tshuaj Marcus Sandis thiab muag cov ntses raws li nws tus kheej tsim muaj.

Txij li thaum 1837 pib lub keeb kwm ntawm lub coj mus muag khoom, sau npe raws li "Original Worcestershire Sauce Lee thiab Perrins."

Cov ntses muag nyob rau hauv ib tug muag tshuaj / tsev muag khoom noj Lee thiab Perrins, lawv kuj xa lawv cov neeg sawv cev rau yuav luag tag nrho cov British ports docks mus hais tau tus tswj cov neeg nrog caij nkoj noj fwj on board thiab muab tso rau tus ntses nyob rau hauv lub chaw noj mov ntxhuav ntawm coob uas xam nrog.

Pungent thiab ntsim, flavorful, tus ntses yog sai sai nkag mus rau hauv tej chaw, thiab Lee thiab Perrins qhib tag nrho cov tshiab lub khw muag khoom khw muag khoom noj nyob rau hauv txawv lus Askiv lub zos. Nrog rau lwm yam khoom uas lawv yuav tsum mus muag Worcestershire ntses. Daim ntawv qhia, Sandis coj ntawm Is Nrias teb, raws li koj paub, xws li txiv quav miv, anchovies, African chilli kua txob, qab zib, zib suab thaj, cov qij. Tab sis rau tag nrho cov txheej ntawm Cheebtsam rau ib ntev lub sij hawm, lub Hoobkas tswv thiab cov neeg ua hauj lwm khaws cia nkaus tsis pub leejtwg paub. Lub daim ntawv lo rau ib lub raj mis ntawm extract ntawm txiv quav miv ntses qhia, vinegar, anchovies, qab zib, zib suab thaj, ntsev, dos thiab qej. Tab sis, lwm cov khoom xyaw yog tsis muaj npe, thiab teev tseg raws li "txuj lom" thiab "flavorings".

Tus thawj daim ntawv qhia yog sab nyob rau hauv 2009. Brayan Keo, ib tug qub accountant ntawm lub tuam txhab «Lea thiab Perrins» pom ib phau ua txhua yam nyob rau hauv tawv nrog sau ntawv nyob rau hauv number case ntses daim ntawv qhia nyob rau hauv daim ntawv thoob khib nyiab Hoobkas. Txawm li cas los, tus txiv neej txuas ntxiv mus rau kom lub caij nyoog daim ntawv qhia daim card. Tom qab nws tuag, tus ntxhais Bonnie Clifford tso cov ntaub ntawv rau hauv daim ntawv qhia mus rau lub tsev khaws puav pheej thiab Art Gallery ntawm Worcester, qhov uas nws tshaaj nyob rau hauv lub tam sim no hnub. Ntawm cov "Txuj lom" thiab "flavoring" - clove, kua ntses, txiv qaub, pickles thiab kua txob.

Anchovies - ib qhov tseem ceeb lub sij hawm ntawm tus thawj ntses saj. Thaum lub sij hawm uas lub sij hawm, kom txog thaum lub kua yog fermented, uas yuav siv sij hawm txog li ob lub xyoos, anchovies maj decompose thiab yaj nyob rau hauv cov kua, muab tus ntses ib tug ntsim saj.

Worcestershire ntses "Lee thiab Perrins" yog lub npe hu nyob rau hauv ob lub versions. Sauce ua tshwj xeeb tshaj yog rau cov British, thiab ib qho kev xaiv rau tus so ntawm lub tau txais kev pab, mas tsim rau cov neeg Asmeskas. Nyob rau hauv lub British version ntawm daim ntawv qhia muaj xws li qab zib thiab malt vinegar. Xwb - pob kws phoov uas muaj fructose thiab distilled dawb vinegar.

Worcestershire ntses yog siv raws li ib feem nyob rau hauv ib tug nyias "Caesar", ib tug classic English daim ntawv qhia "Oysters Kirkpatrick" thiab lwm yam tais diav, rau flavoring cocktail "ntshav Mary". Nws yog nrov nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no, plays lub luag hauj lwm tseem ceeb nyob rau hauv cov neeg Esxias kawm ua noj lig kev cai. Tshwj xeeb tshaj yog nyob rau hauv Cantonese cuisine, tsis muaj tsawg tshaj li tus naas ej ntses "hoisin ntses", uas hu ua nws ib tug tshwj xeeb tsw.