Taub soob nyob rau hauv lws suav kua: ua noj ua haus cov zaub mov txawv

Muaj koj puas tau sim taub zucchini nyob rau hauv lws suav kua? Tsis? Tom qab ntawd peb yuav saib ib tug ob peb yam yooj yim cov zaub mov txawv uas yuav pab tau koj ua ib tug qab lub ntsiab tais, raws li zoo raws li tapas nyob rau hauv lub caij ntuj no.

Marrows nyob rau hauv lws suav kua: daim ntawv qhia preform rau lub caij ntuj no

Yog hais tias koj yog ib tug avid cottager thiab koj ua tsis tau tejyam taub zucchini qoob loo, ces nws muaj kev ruaj ntseg offering kom tau khaws cia lawv nyob rau hauv ib tug soob ntses. Nyob rau hauv lub caij ntuj no, thaum lub khoom noj txom ncauj soaked tag nrho cov txuj lom thiab txuj lom, nws tau yooj yim tam sim no mus rau lub rooj, nrog rau cov thib ob los yog thawj kawm.

Yog li ntawd ua li cas koj sau taub zucchini nyob rau hauv lws suav kua? Preservation ntawm no zaub muab kev siv ntawm cov nram qab no cov khoom xyaw:

• taub zucchini hluas mos mos daim tawv nqaij - 2.5 kg;
• soob ntses lub tsev los yog lub khw - 500 ml;
• qab zib-zoo xuab zeb - ib tug tag nrho cov iav;
• deodorized zaub roj - 200 ml;
• Kua vinegar (dua li 6%) - hais txog 100 ml;
• qij - 1 loj lub taub hau;
• medium-qhov loj qhov me ntsev - 1 me nyuam diav;
• kua txob dub - 20 pcs.

Npaj cov khoom xyaw

Yuav tsum ko tag nrho lub Cheebtsam ua ntej koj khaws cia rau hauv lub taub zucchini nyob rau hauv lws suav kua. Hluas zaub yuav tsum tau kom huv si ntxuav nyob rau hauv dej sov thiab ces qhuav siv phuam da dej. Ntxiv mus, lawv yuav tsum tau txiav rau hauv cubes ntawm qhov ntev 1.2 ntawm 1.2 centimeters. Nyob rau hauv cov ntaub ntawv no, huv si cov khoom ntawm daim tawv nqaij yog yuav tsum tau. Tab sis qhov no yog tsuas yog hais tias tus zaub tau muas hluas heev los yog cia li raug muab tshem tawm los ntawm lub vaj.

Ua noj soob ntses

Taub soob nyob rau hauv lws suav kua tig tawm heev tus hluas thiab cua. Yuav kom ua xws li kev npaj yuav tsum npaj lub hauv paus. Ua li no, qhib ib lub thawv ntawm soob ntses thiab ncuav nws mus rau hauv ib enamel saucepan. Tom ntej no, koj xav kom muab tso rau hauv lub tais diav ntawm lub qhov cub thiab maj mam coj tus txheem rau lub rwj. Tom qab lub lws suav sauce yuav pib "es nqus zaum ob", rau nws yog tsim nyog los ntxiv zaub roj deodorized, crushed lub taub hau ntawm qej thiab Peppercorns, medium-qhov loj qhov me ntsev thiab suab thaj.

Thaum tshav kub kub kev kho mob ntawm cov khoom txom ncauj

Dissolving tej khoom xyaw rau hauv tib lub pob yuav tsum muab tso ua ntej hlais taub zucchini. Ua lawv on tsawg tshav kub rau ib nrab ib teev yog pom zoo. Ua ntej xa tawm lub phaj rau cov khoom txom ncauj yuav tsum tau ntxiv cov vinegar.

sterilize ntim

Yuav kom taub zucchini nyob rau hauv lws suav kua fwm kom txog thaum lig caij nplooj ntoos hlav lawm, lawv yuav tsum tau kis xwb nyob rau hauv sterilized hub. Nws yog pom zoo kom mus coj ib tug ob peb liter tso tsheb hlau luam ntawm ½ sau lawv nrog dej dawb thiab muab tso rau hauv ib lub microwave qhov cub. Sterilize cov kaus poom yuav tsum yog li ntawm ib tug ntau zog rau ib tug ob peb feeb. Raws li rau cov hlau hau, lawv yuav tsum tsuas boiled nyob rau hauv dej.

Tus txheej txheem ntawm seaming

Tom qab npaj lub thawv, thiab muab tso tawm cov zaub nyob rau hauv lws suav kua, nws yuav tsum npaj mus rau lawv tam sim ntawd preservation. Ua li no, ncuav lub kub hauv paus ntawm lub hwj thiab tam sim ntawd yob li lawv. Inverting lub thawv upside down, nws yuav tsum tau tos rau lawv mus ua kom tiav cua txias, thiab ces muab tso rau hauv lub txias chav tsev. Noj cov khoom uas muaj ib tug khoom noj txom ncauj yog pom zoo ib tug ob peb lub hlis. Thaum lub sij hawm lub sij hawm no cov zaub tau absorbed cov txuj lom thiab seasonings, yuav ua txawm ntau tus hluas thiab cua.

Tsis qe taub braised nyob rau hauv lws suav kua

Yog hais tias koj tsis xav mus hluav marrows, lawv muaj peev xwm tsuas muab tso tawm thiab ua hauj lwm nrog cov nqaij. Rau qhov kev npaj ntawm no tais peb yuav tsum tau:

• Cov tub ntxhais taub zucchini - 2 pcs.;
• soob muab tshuaj txhuam - loj dia;
• loj fleshy txiv lws suav - 2 pcs.;
• adjika - loj diav;
• dej - ½ khob;
• qij chives thaj tsam - 5 pcs.;
• ntau yam txuj lom (xws li thyme, Khmeli Suneli kuj ntsev) - siv ntawm tus kheej nyiam.

ua yam

, Lawv yuav tsum tau kho kom zoo ua ntej koj muab tso tawm cov zaub. Hluas taub yuav tsum tau ntxuav thiab ces qhuav nrog ib tug phuam thiab txiav mus rau hauv cubes. Koj yuav tsum tau ua thiab fleshy txiv lws suav. Txawm li cas los, lawv yuav tsum tau peeled, pre-Gulf ntawm boiling dej.

Simmer nyob rau hauv lub qhov cub

Taub soob stew nyob rau hauv lws suav sauce yog heev yooj yim thiab ceev ceev. Ua li no koj yuav tsum muab tso rau lub zaub nyob rau hauv ib saucepan, ces ncuav cov dej haus, cover thiab noj nyob rau hauv no txoj kev nyob rau hauv 12 feeb. Tom qab uas lub khoom xav tau ntxiv tshiab txiv lws suav, txiv lws suav muab tshuaj txhuam, adjika thiab ntau yam txuj lom. Simmer tag nrho cov khoom xyaw ua ke yuav tsum tau rau 28 feeb. Thaum cov qe taub yog kev sib tw, lawv yuav tsum tau ntxiv lub crushed qej cloves thiab sib tov meej. Nyob rau hauv no ua noj ua haus garnish xam tau tias yog tag nrho ua kom tiav.

Aright noj hmo

Steamed taub zucchini nyob rau hauv lws suav kua pab raws li ib qho zoo heev sab zaub mov rau grilled los yog hau nqaij. Yog hais tias qhov no zaub mov mus rau txias sov li chav nyob los yog nyob rau hauv lub tub yees, nws yuav siv tau kuj raws li ib tug khoom noj txom ncauj. Rau lub hom phiaj no nws yuav tsum tau muab tso rau hauv ib tug hlais cov mov ci thiab ua hauj lwm nrog ib co kub noj mov. Txaus siab rau koj noj mov!

Ua ib tug cua tais qe taub

Taub soob kib nyob rau hauv lws suav kua - nws yog kuj ceeb tias tej yam yooj yim thiab cua tais uas yuav tsum tau txais kev pab raws li ib tug nyiaj so koobtsheej, thiab niaj hnub rooj. Ua li koj tus kheej, peb yuav tsum tau mus rau:

• hluas taub zucchini nrog mos tawv - txog 3 pcs.;
• soob ntses lub tsev los yog lub khw - 100 ml;
• deodorized zaub roj - 100 ml;
• zaub ntug hauv paus thiab dos - ib tug ntau zaub;
• qij chives - 2 pcs.;
• medium-qhov loj qhov me ntsev - 1 me nyuam diav;
• grated cheese - txog '80

npaj cov khoom xyaw

Ua ntej cov tswv yim rau qhov kev npaj ntawm xws tais diav yuav tsum tau ntxuav zoo taub zucchini, thiab ces qhuav rau lawv thiab txiav mus rau hauv slices ntawm 2 cm tuab. Tom qab hais tias txhua tus zaub yog tsim nyog los tshem tawm cov cov tub ntxhais, tawm hauv xwb ib tug tuab ntug. Raws li rau lub carrots thiab dos, lawv yuav tsum tau ntxuav, thiab ces grate thiab tsuav ntsig txog.

ua noj ua haus txuj lom

Rau txuj lom kib qe taub yuav tsum tau ua ib tug cua zaub filling. Ua li no, ib tug me me npaum li cas ntawm cov zaub roj yuav tsum tau mus kib lub carrots thiab dos, ces ntxiv mus rau nws ntsev thiab soob ntses. Thaum cov khoom xyaw pib "es nqus zaum ob", lawv yuav tsum tau ntxiv cov grated chives thiab tshem tawm los ntawm tshav kub.

ci taub

Taub soob kib nyob rau hauv lws suav kua ua haum sai sai. Tom qab lub filling yog ib tug zaub npaj yav tas los npaj cov khoom yuav tsum tau rings muab tso rau hauv ib tug kub frying lauj kaub thiab kib nrog roj on ob sab. Ntxiv mus, lawv yuav tsum tau muab tshem tawm thiab positioned nyob rau hauv ib tug ntswg. Yog li ntawd taub zucchini maximally poob roj.

Tsim kom muaj cov khoom noj thiab nws cov tshav kub kev kho mob nyob rau hauv lub qhov cub

Saute taub zucchini, depriving lawv ntawm cov roj, zaub yuav tsum tau muab tso rau hauv lub lauj kaub, ces nteg nyob rau hauv nruab nrab ntawm txhua tus yav tas los npaj txuj lom. Nyob rau sab saum toj ntawm tag nrho cov tsim cov khoom yuav tsum sprinkle nrog grated cheese thiab tam sim ntawd muab tso rau hauv qhov cub. Ci yog pom zoo tais rau 20 feeb ntawm 210 degrees. Thaum lub sij hawm lub sij hawm no, courgettes yuav tsum muab npaj, thiab them nrog ib tug zoo nkauj cheese hau.

Kom pab rau noj hmo

Tom qab taub zucchini zapekutsya, lawv yuav tsum tau sai li sai tau muab tshem tawm thiab kis rau daim hlau. Xa lawv mus rau lub rooj kub li sai tau thiab raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib tug sab zaub mov mus rau cov nqaij. Nyob rau hauv txhua rooj plaub ntawm xws li ib tug noj hmo yuav muab tsis tau li tej uas koj tsev neeg. Bon Appetit!