Yuav ua li cas los npaj kua zaub ntawm carp?

Pob ntseg ntawm carp siav sai sai heev. Tom qab tag nrho, rau xws li ib tug qab ntses kua zaub yuav tsum tau ib tug tsawg kawg nkaus ntawm tej yam yooj yim thiab pheej yig khoom. Nws yog tshwj xeeb yog noteworthy tias qhov no tais yuav ua tau tsis tsuas yog nyob rau lub tsev tab sis kuj nyob rau hauv lub chav kawm ntawm lub caij ntuj sov nyiaj so koobtsheej nyob rau hauv lub countryside. Yog hais tias koj noj ib lub kua zaub ntawm freshly ntes tau dej ntses, nws yuav muaj ntau fragrant thiab qab.

Pob ntseg ntawm carp: yees duab, daim ntawv qhia

Tsim nyog cov khoom xyaw:

• Lim cov fwj dej - 2 l;
• Tshiab carp - 1 kg;
• Cov dos - 2 pcs.;
• me me qos yaj ywm - 3 pcs.;
• Zaub ntug hauv paus txhais li cas - 1 pc.;
• zaub ntsuab (Leeks, zaub txhwb qaib, dill) - ib tug loj pawg;
• Daim duab - 100 g;
• tshiab qej - 2 cloves;
• lard - 10 g;
• Laurel yoojyim - 2 pcs.;
• freshly av dub kua txob, taum mog, iodized ntsev - tag nrho cov ntxiv txuj lom saj.

Cov ua cov ntses

Pob ntseg ntawm carp yuav tshwj xeeb cua, yog hais tias tsis noj los ntawm khov thiab tshiab me me ntses. Ua li no, kev ntes los yog khw-yuav khoom yuav tsum tau kom huv si ntxuav, tshem tawm tag nrho cov fins, entrails, tails thiab hau.

Zaub ua

Ua ntej yuav ua li cas ua noj kua zaub ntawm carp, tas yuav tsum tau ntxuav, tev thiab chop lub me me tubers, nruab nrab carrots thiab dos. Nws yuav tsum raug rinsed nrog tshiab tshuaj ntsuab, Bay nplooj thiab ntev-grain mov.

sautéing zaub

Pob ntseg ntawm carp yuav muaj ntau qab, yog hais tias tus kawg ntawm ua noj ua haus nyob rau hauv lub broth ntxiv browned dos thiab zaub ntug hauv paus. Rau qhov no nws yog tsim nyog los tsuav ib daim ntawm lard, kib nyob rau hauv lub lauj kaub thiab ces ncuav nws mus txiav zaub, uas yog yuav tsum tau mus tsw kua txob thiab ntsev. Npaj xws filling kwv yees li 10-13 feeb.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum tag nrho cov yooj yim cov khoom yuav raug tsim, nws yuav tsum coj ib tug loj lub lauj kaub, ntxiv rau 2 liv ntawm dej, haus, thiab ces ntxiv kho ntses, ntsev, Peppercorns thiab Bay nplooj. Carp noj tshaj li tsawg tshav kub, nws yog ntshaw txog 20 feeb. Tom ntej no, koj yuav tsum tau tiav lawm khoom uas siv skimmer thiab teem ib sab rau ntxiv txias. Thaum lub sij hawm no, lub broth yuav tsum tau mus ncuav rau hauv lub shredded qos tubers thiab ntxuav ntev grain mov.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Thaum cov khoom uas mos mos, lawv yuav tsum tau ntxiv tws zaub, txiav daim ntawm ntses, browned zaub thiab grated tshiab qej. Ces tus broth yog pom zoo kom rhaub lwm 1-3 feeb thiab tam sim ntawd tshem tawm cov los ntawm tshav kub.

Yog Pab

Pob ntseg ntawm carp yog tau txais kev pab noj hmo ua ke nrog rye los yog nplej xwb nyob rau hauv lub kub lub xeev. Thaum qhov kev thov ntawm ib tug zaub mov, koj yuav tau ntxiv ib me ntsis tshiab qab zib los yog mayonnaise. Tsis tas li ntawd, nws yog pom zoo kom kho ib tug ob peb nplooj ntawm zaub txhwb qaib.

yuav pab tau yim pab

1. Yog hais tias thaum lub sij hawm qhov kev npaj ntawm kua zaub koj pom tias koj tsis tau muaj ntev-grain mov, nws yuav hloov li ib txwm pias los yog buckwheat.

2. Yog hais tias koj xav tau ib tug ntau ntshiv noj mov, thaum lub sij hawm kev npaj muaj yog tsis muaj yuav tsum tau kib zaub rau lard. Carrots thiab dos nyob rau hauv cov ntaub ntawv no nws yog ib qho zoo mus ntxiv rau lub broth nrog qos yaj ywm.