Cua thiab noj qab nyob zoo sab zaub mov mus rau cov nqaij: Ua noj nrog kev hlub.

Tej zaum cov nqaij nrog ib tug garnish - ib tug nyiam tais ntawm ntau tus neeg. Thaum kawg, tus txiv neej ib nrab ntawm cov tib neeg prefers nws no qab phaj. Thiab ib tug poj niam, tsis muaj, tsis muaj yawg thiab pamper koj tus kheej ib tug zoo chop nrog cabbage los yog qos yaj ywm! Garnish, raws li zoo raws li nqaij, yuav tsum npaj kom txhij rau ntau yam ntawm cov zaub mov txawv. Uas yog vim li cas los xam tus nqi ntawm cov nqaij nrog ib tug sab zaub mov cov zaub mov txawv yog tsis tau - lawv yog ib tug zoo ntau. Thiab txhua leej txhua tus nyob rau hauv no ntau yam yog lub feem ntau nyiam thiab qab noj mov rau lawv tus kheej thiab lawv tsev neeg.

Yuav ua li cas yuav tau noj sab tais diav rau cov nqaij? Yuav ua li cas yog lawv rau? Yog nws pab tau thiab tsim nyog? Nyob rau hauv qhov tseeb, lawv yog yuav luag indispensable. Tsis muaj ib tug sab zaub mov txawm lub feem ntau qab nqaij yuav sai tau bored thiab ua tsuag tsuag thiab unappetizing. Garnish - ib tug tseem ceeb ib feem ntawm tej phaj. Lawv kom nws tus nqi noj haus, ib tug ntau yam ntawm flavors, ua khoom noj khoom haus ntau txaus nyiam thiab appetizing tshaj tej nws digestibility.

Garnish cov nqaij yog feem ntau siav zaub, cereals, legumes, qos yaj ywm thiab nplej zom. Tag nrho cov khoom no yuav tsum boiled, simmered, hluav taws kub los yog tua. Nws tag nrho cov nyob tsuas yog nyob rau koj nyiam thiab hom kev noj haus, uas koj tam sim no xyaum. Nyob rau hauv tas li ntawd, raws li ib tug garnish rau nqaij yuav siav nyias cov dib, txiv lws suav, zaub qhwv, ntsuab xam lav, raws li zoo raws li lwm yam tshiab, kaus poom los yog tsib txiv hmab txiv ntoo thiab zaub.

Xav txog cov feem ntau nrov thiab hlub los ntawm ntau cov zaub mov txawv rau sab tais diav rau nqaij.

1. Cereal garnishes.

   Los ntawm cereals rau nqaij sab tais diav feem ntau siav buckwheat los yog mov. Dhau li cov cereals yuav siv tau raws li garnish barley, hom qoob mog, oat gruel los yog Hercules. Recipes rau cov tais diav yog ib qho yooj yim mus nrhiav tau nyob rau hauv tej cookbook. Raws li ib tug txoj cai, cereals yog boiled nyob rau hauv salted dej. Ces, rau impart friability croup ntxiv butter. Ntau npaum li cas yooj yim rau siv niaj hnub no cereals, fej nyob rau hauv lub hnab rau ua noj ua haus. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav xam tus nqi ntawm cov dej yuav tsum tau rau nws cov kev npaj.

2. Sab tais diav rau cov nqaij los ntawm cov nplej zom.

   Ib tug lossis loj tus naj npawb ntawm hom ntawm cov nplej zom coj ib tug ntau yam ntawm peb cov zaub mov. Raws li ib tug garnish rau cutlets , tsuas muaj peev xwm yuav siav spaghetti thiab zoo li, thiab tshuab raj, thiab qwj, thiab jacks thiab ntau npaum li cas. Txij li thaum lub pasta hau haum tshiab, nws yog ntshaw kom ntxiv mus rau lawv tom qab ua noj ua haus butter, los yog ua noj lawv nyob rau hauv zaub xyaws.

3. Garnish cov nqaij ntawm cov qos yaj ywm.

   Tej zaum qos yaj ywm - lub feem ntau nyiam Lavxias teb sab zaub mov. Boiled los yog kib qos yaj ywm, mashed qos yaj ywm, qos stew, hash browns los yog croquettes - tag nrho cov tais diav yuav ua tau ib tug zoo sab zaub mov rau tej nqaij phaj.

4. Zaub sab tais diav.

   Qhov tseem noj, nplua nuj nyob rau hauv cov vitamins thiab pab tau yog lub ntsiab tais diav ntawm zaub. Cov feem nrov zaub nyob rau hauv peb lub teb chaws yog cabbage, beets, taub thiab carrots. Wb sim xam ntau npaum li cas cov zaub mov txawv rau sab tais diav rau cov nqaij koj yuav tau noj lawv:

• zaub qhwv, stewed nyob rau hauv lws suav kua; nrog carrots nyob rau hauv cov mis nyuj; nrog prunes; qaub kua; nrog apples;

• beet stew; beet puree; beets nyob rau hauv qaub kua;

• taub zucchini nyob rau hauv cov mis nyuj ntses; Taub dag puree; taub zucchini braised; kib taub zucchini; taub zucchini nrog txiv lws suav;

• zaub ntug hauv paus puree; carrots nyob rau hauv cov mis nyuj ntses; carrots, stewed nyob rau hauv qaub kua; carrots thiab ntsuab taum mog; carrots nrog prunes; carrots nrog apples.

Tab sis qhov no tsuas yog zaub mov txawv los ntawm lub 4 lub ntsiab zaub. Tsis txhob hnov qab lub taub dag, eggplant, ntsuab taum mog. Tab sis qhov tseem cua thiab noj qab nyob zoo sab zaub mov mus rau cov nqaij tej zaum yuav ib tug zaub ragout ntawm mixed zaub.

Heev feem ntau, khw nojmov thiab noj mov chav muaj sophisticated sab zaub mov mus rau cov nqaij, muaj raws ntawm 2-3, los yog txawm ntau txawv cov khoom. Nyob rau hauv lub catering chaw, thiab muaj peev xwm sib txawv heev rau koj tus kheej nyiam ob peb ua ke ntawm cov khoom no. Nws yog tsuas tsim nyog los xav txog tias cov khoom tau ua ke mus saj. Tab sis cov xim yog ntshaw tias cov khoom ntawm complex garnish differed radically. Piv txwv li, qos yaj ywm thiab beet puree - ib tug zoo txoj sab zaub mov, zoo li mashed qos yaj ywm thiab braised qhwv. Tab sis hau mov thiab qos yaj ywm los sis mij thiab buckwheat - yog tsis zoo li kom haum.

Ntawm no yog ib co zaub mov txawv los ntawm lub complex garnishes rau nqaij:

• boiled qos yaj ywm, mashed qos cabbage los yog ci thiab (beet) stew;

• kib qos yaj ywm, mashed qos yaj ywm thiab ntsuab taum mog;

• kib qos yaj ywm thiab carrots nyob rau hauv ib tug mis nyuj ntses;

• carrots (beet) thiab boiled ntsuab taum mog;

• carrots, stewed nrog apples, prunes thiab boiled qos yaj ywm, mashed qos yaj ywm;

• beet (zaub ntug hauv paus) thiab ntsuab taum mog puree;

• Buckwheat porridge crumbly thiab carrots pripushennaya;

• ntsuab taum mog, carrots (beet) stewed apples thiab ci.

Siv no ntau yam ntawm cov zaub mov txawv, koj yeej paub hais tias yuav ua rau ib tug six, noj thiab noj qab nyob zoo garnish rau tej nqaij phaj.