Mis ntses - ntau yam kev xaiv rau nws npaj

Lub nto moo tshaj plaws cov kua ntsw tau tsim nyob rau hauv lub XVII, XVIII thiab XIX centuries. Feem ntau tsim xyaws ntaus nqi mus rau cov neeg sawv cev ntawm lub sab sauv strata ntawm cov haiv neeg. Lawv hais tias lub invention ntawm dawb mis nyuj ntses "Bechamel" lub ntiaj teb no tshuav Lui De Bechamel, cov xeeb ntxwv ntawm cov thawj collector ntawm lub "Txhiab thiab ib tug Nights", lub diplomat thiab qhov kawg ntawm lub xyoo pua XVII ethnographer. Sharlya Mari Fransua De Nuatelya. Tsis tau, ib txwm hu ua gravy rau cov neeg cheebtsam uas txiav txim lawv cov ntsiab lus. Thiab ib tug zoo nkauj Fabkis lub npe "Bechamel" peb cia li suab - cov mis nyuj ntses. Nws yog lub feem ntau yooj yim los npaj, paub daws nws tej aspiring hluas nkauj, muab ib tug me ntsis ntawm cov xim thiab ua siab ntev.

Cov tshuaj cov khoom xyaw ntawm cov khoom no yog heev yooj yim - nws yog txias mis nyuj, hmoov nplej dawb, saute nyob rau hauv butter thiab ntau yam txuj lom. Piv txwv li, ib tug zoo tswv yim mus muab ib tug hauv av cashew ceev. Thov nco ntsoov - cov mis nyuj yuav tsum tau yuav txias heev (txwv tsis pub tus ntses puv "slippery"), thiab cov roj yog tshiab thiab siab zoo.

Yuav ua li cas yuav ua rau cov mis nyuj ntses? Lub daim ntawv qhia yog yooj yim heev: 5, Kos duab. l. butter, 4 dia hmoov, 1 liter ntawm mis nyuj. Yaj butter tshaj li tsawg tshav kub, ntxiv hmoov thiab Fry maj mam (cia li kib) rau 1-2 feeb. Ib tug nyias kwj, yeej ib txwm stirring tsis tu ncua, ncuav lub mis nyuj, ntxiv ntsev mus saj. Qhov no yog ib tug yooj yim, yooj yim daim ntawv qhia rau qhov no ntses. Kuv yuav tsum hais tias, nws puv tawm ntau heev, li ntawd nws yog zoo dua rau txo tus luj ntawm cov khoom xyaw rau kev faib ua feem, ntawm chav kawm, yog tias koj tsis muaj mus pub rau tag nrho cov tuam txhab ntawm cov qhua. Nyob rau hauv ua ntej los npaj cov mis nyuj sauce yog tsis tsim nyog - nws loses nws tsw. Ib tug ntau yam ntawm flavors yuav muab ntxiv nyob rau hauv qhov kev npaj ntawm crushed cashew ceev, nyoos nkaub qe (nyob rau hauv lub tiav me ntsis ostuzhennoy ntses), grated cheese, dub kua txob thiab ib tug nco ntawm vinegar. Ntawm no siab muaj tswv yim txoj kev ywj pheej - nws tag nrho cov nyob ntawm koj saj.

Txawv tais diav npaj nrog txawv cov mis nyuj ntses taub hau. Tuab gravy yuav siv tau rau txuj lom, koj muaj peev xwm ntxiv cabbage thiab zaub ntug hauv paus patties. Sauce ntawm medium tuab - rau ci los yog cia li raws li ib tug dog dig gravy rau cov tais diav. Lub teb chaws Hungarian cuisine muaj heev yuam ntses ncuav qab zib nrog mis nyuj gravy. Cov ntses yuav tsum tau ntxiv rau cov ntsiab raw qe qe, ntsev thiab kua txob, muab tso rau lub txawb pob zeb ntses, kib nrog nceb dos thiab nrua ntaus qe dawb. Tag nrho cov no yog muab tso rau hauv kuav los tiag tawm ua khob noom cookie, yob li yob thiab ci.

Qhov no zoo heev additive tseem tau mus sau lasagne los yog cov khoom ua si nrog cannelloni. Yuav kom npaj no cov tub ntxhais ntais ntses. Nafarshiruyte cannelloni, muab lawv nrees mus rau hauv lub lauj kaub thiab ncuav lub ntses thiab sprinkle nrog tws parsley. Koj yuav kaw qhov ci thiab ci nyob rau hauv qhov cub. Zaum, so kom txaus. 10-15 feeb, tshem tawm, tshem tawm cov ntawv ci thiab sprinkle zaub mov nrog grated cheese. Ci kom txog thaum ib tug zoo ua kiav txhab. Ci lasagna, tsis txhob hnov qab mus Pierce nws nyob rau hauv ob peb qhov chaw - yog li nws yuav tig tawm juicier. Qhov no zaub mov mus zoo nrog cov hmoov thiab soob ntses. Cia li ncuav thawj dawb, ces liab, ces dawb dua. Koj tais yuav muaj ib tug zoo nkauj heev saib.

Cov mis nyuj rau cov nqaij ntses, koj yuav tau ntxiv dub kua txob, qej thiab lwm yam ntsim seasonings. Ib tug es tseem cia nrog.

Qab zib mis nyuj ntses evokes puas kindergarten. Nco ntsoov tias, nyob rau hauv lub yav tav su muaj muab paj npleg drizzled nrog ib yam dab tsi vaguely qab. Nws yog ib tug qab zib mis nyuj ntses. Kom nws mus rau hauv lub ntsiab gravy rau saj, ntxiv qab zib, vanilla, nkaub qe 1-2. Optionally, koj muaj peev xwm ntxiv ib me ntsis ntawm dej condensed mis nyuj.

Mis ntses yuav ua tau ib tug tseem ceeb muaj nyob rau hauv ib tug zib ncuav mog qab zib. Ua noj tuab heev mis nyuj ntses, txias, ntxiv 1-2 qos yolks nrog lub suab thaj, raug ntaus qe dawb. Tshem tawm los ntawm lub tub yees butter, cia nws "yaj" nyob rau hauv chav tsev kub rau 3-4 teev, thiab maj mam ntxiv cov roj nyob rau hauv lub tiav lawm cov khoom, nws cov teeb liab ntsais tsis tu ncua. Muab qab zib rau saj, ntxiv vanilla, yog xav - ib tug ob peb tee ntawm rum, txiv qaub tev los yog txiv kab ntxwv. Sim, npau suav thiab tsim! Bon Appetit!