Qe "Benedict": daim ntawv qhia rau ib tug qab noj pluag tshais

Qe "Benedict", hauv daim ntawv qhia uas yog tham txog hauv qab no, yog ib tug qab thiab hearty noj tshais, uas yog tsis tau muab txhua tus me nyuam los yog neeg loj. Nws yog ib nqi sau cia hais tias xws li ib tug zoo nkauj lub tais yuav tsum ua nyob rau hauv cia li ib tug ob peb feeb. Tom qab tag nrho, thaum lub sij hawm ntawm kev npaj ntawm cov tshais yuav tsuas yog tus feem ntau yooj yim thiab npaj meej muaj nyob cov khoom xyaw uas yuav tsum tau yam tsawg kawg nkaus lub sij hawm rau thaum tshav kub kub kev kho mob.

Qe "Benedict": daim ntawv qhia rau ib tug hearty noj tshais

Tsim nyog cov khoom xyaw:

• nplej los yog rye cij - ob nyias slices;
• los yog smoked nqaij npuas kib slicing - ob daim hlau;
• ntsev - diav tag nrho;
• me me nqaij qaib qe - ob daim;
• Kua vinegar, rau feem pua - plaub me me yeem.

Qe "Benedict": daim ntawv qhia kev ceev zaub mov noj

Ci lub ntsiab khoom xyaw:

Yuav kom npaj xws li ib tug wholesome noj tshais, koj yuav siv tau, thiab hom qoob mog, thiab rye khob cij. Yog li loaf slices yuav tsum tau muab tso rau hauv lub kub lub lauj kaub thiab Fry lawv los ntawm ob tog ua ke nrog ob daim hlau los yog smoked nqaij npuas kib slicing. Tom qab ntawd, lawv xav kom luam tawm nyob rau ib tug ca phaj (thawj khob cij thiab nqaij flavored sab saum toj), thiab ces tam sim ntawd pib npaj poached qe.

Qe "Benedict": daim ntawv qhia lub ntsiab muaj

Yuav kom ua no tais, koj yuav tau ua ib lub tais hlau ntawm cov dej haus, ntxiv mus rau nws ib tug tag nrho cov me nyuam diav ntsev thiab ib tug me ntsis ntawm Kua ntoo vinegar. Tom qab ntawd, lub lauj kaub yog yuav tsum tau muab tso rau hauv ib tug muaj zog hluav taws thiab nqa cov kua rau ib tug boil. Tom ntej no, peb yuav tsum coj ob tug me me qe, tawg lawv mus rau hauv ib lub phaj los yog lub tais. Nws yuav tsum tau muab sau tseg hais tias qhov no nyob rau hauv tsis muaj txoj kev yuav puas ntsoog nkaub, txwv tsis pub lub tais yuav tsis ua hauj lwm tib yam li peb xav. Ces, stirring boiling dej nrog ib txhais tes (ntawm cov diav rawg nyob rau hauv ib tug yeej tsab ntawv tsa suab) rau lwm yuav tsum tau ua tib zoo ncuav qe (qho). Lawv yuav tsum boil rau raws nraim ib feeb. Tom qab hais tias, tshem tawm cov lauj kaub los ntawm tshav kub thiab tsau nyob rau hauv lub qe nws muaj txog ib tug peb lub hlis twg ntawm ib teev. Nyob rau tib lub sij hawm, koj muaj peev xwm ua ib tug hollandaise ntses.

Tsim nyog cov khoom xyaw:

• nyoos nqaij qaib qe qe - peb daim;
• butter - puas thiab yim caum grams;
• txiv qaub kua txiv - ob tug me me yeem;
• ntsev - de.

Qe "Benedict": daim ntawv qhia rau ib tug qab ntses

Peb nyoos nqaij qaib qe qe yuav tsum tau tov nrog txiv qaub kua txiv thiab lub rooj ntsev. Tom ntej no, koj xav mus ua txhaum hauv ib puas thiab yim caum grams ntawm butter thiab ib tug me ntsis txias nws nyob rau hauv cov huab cua. Tom qab no, lub whipped qe yuav tsum tau muab tso rau hauv ib lub chav da dej, thiab, stirring tas li, ncuav lawv tag nrho cov melted butter. Cuam tshuam nrog lub resulting sib tov yuav tsum tau raws li ntev raws li koj tau tsis tsim ib tug tuab thiab creamy taub hau.

Qe "Benedict": hauv daim ntawv qhia nrog ib tug yees duab

Tsim kev kawm:

Thaum tag nrho cov khoom xyaw yog npaj txhij, koj yuav tsum tshem tawm lub qe nrog ib tug slotted diav thiab muab lawv nyob rau sab saum toj ntawm lub nqaij npuas kib nrog kib slices ntawm lub khob cij. Tag nrho noj tshais yog yuav tsum tau mus sau nyob rau hauv lub npaj hollandaise ntses thiab tam sim ntawd ua hauj lwm.