Tushena qhwv nrog nceb - yooj yim thiab qab

Tej yam yooj yim tais - zaub qhwv - yuav pib ua si tshiab tastes, Yog hais tias koj ua ib tug ob peb hloov nyob rau hauv daim ntawv qhia. Tau ib tug cua sab zaub mov los yog ntxiv rau cov nqaij. Ib tug tshwj xeeb qhov chaw ntawm cov ua noj ua haus kev xaiv yuav siv sij hawm tushena qhwv nrog nceb. Npaj no tais yog ceev thiab yooj yim, tab sis cov no tsuas yog amazing. Nyob ntawm seb lub hom fungi, peb yuav muab nws qhov txawv tsw sau ntawv.

Zaub pob nrog nceb thiab zaub

Ua ntej yuav ua li cas braise qhwv nrog nceb, nws yog tsim nyog los npaj tag nrho cov tsim nyog cov khoom xyaw. Coj ib kilo ntawm zaub qhwv, ib dos, ob qab zib kua txob, ob txiv lws suav, txuj lom, 500 grams nceb. Dos huv si thiab txiav mus rau hauv ib nrab ib ncig. Tag nrho lwm yam zaub txiav mus rau hauv nyias ib daim hlab. Tam sim no, kis tau rau ib tug yias dos nrog zaub roj thiab ib tug me ntsis ntawm nws pripuskayut. Tom qab ntawd, muab tso rau cabbage thiab simmer cov khoom xyaw rau txog 20 feeb. Tom ntej no, ntxiv cov kua txob thiab nceb. Simmer cabbage rau txog 10 feeb. Thaum kawg yog muab tso rau hauv lub txiv lws suav. Tom qab 10 feeb tushena Zaub pob nrog nceb npaj. Sypem ntsev, kua txob thiab sib tov.

Zos daim ntawv qhia

Tushena qhwv nrog nceb npaj raws li nram qab no daim ntawv qhia. Siv ib lub taub hau ntawm zaub qhwv ntawm nruab nrab loj, 400 grams cov zib ntab agaric, 400 grams nyuj, 4 qe, ib tug me ntsis kua ntoo vinegar, ib dia suab thaj, zaub roj thiab tej txuj lom. Zaub pob shinkuem straw thiab zaub stew rau 10 feeb roj Tom ntej no peb ntxiv cov nceb, ntsev thiab noj rau txog 10 feeb. Pre-haus qe thiab txiav mus rau hauv cubes. Tam sim no peb cog qab zib nyob rau hauv lub vinegar thiab ncuav no sib tov ntawm zaub qhwv. Cov nqaij txiav rau hauv cubes qhov luaj li cas ntawm ib tug medium-qhov loj qhov me. Ntxiv mus rau cabbage. Sypem kua txob thiab simmer rau 10 feeb. Lub sij hawm nyob rau hauv lub npaj txhij, thiaj li kub siab rau qhov teeb meem no. Ua ntej thaum xaus ntawm ua noj ua haus ntxiv tws qe. Pab raws li ib tug nyias muaj nyias ib lub tais, los yog raws li garnish.

Zaub pob nrog nceb

Ib yam li ntawd, koj muaj peev xwm ua noj thiab Suav qhwv. Nws muaj ib tug me qauv thiab ua noj ntau sai sai. Yog li ntawd, yog tias koj xav no tsi ntawm zaub, siv cov nram qab no daim ntawv qhia. Rau qhov kev npaj ntawm Suav qhwv xav tau tib rab diav rawg, ob qhov muag, 600 grams ntawm fungi (nceb) thiab 250 gram ntawm cream. Nceb txiav mus rau hauv cubes, thiab dos - quartered. Shinkuem zaub qhwv, tab sis tsis me me. Siv ib lub lauj kaub thiab ncuav zaub roj rau hauv nws. Ntxiv kis nceb, ntsev thiab Fry kom txog thaum ib nrab. Tom qab ntawd, peb ua hauj lwm ceev mus rau hauv ib daim tais. Ces nyob rau hauv ib pab yias kib dos kom txog thaum pob tshab. Peb kis tau nws mus rau lub nceb. Tag nrho cov khoom xyaw sib tov thiab ntxiv mus rau nws tws tshuaj ntsuab thiab tws qej. Tag nrho cov ntsev thiab kua txob. Tam sim no lub sauce yog npaj txhij. Dilute qaub dej (hau). Sypem ntsev thiab kua txob. Siv ib hwj kais los yog yias nrog ib tug tuab qab thiab nteg muaj npaj cov khoom xyaw thiab Suav qhwv. Tag nrho cov ncuav cov ntses thiab teem on hluav taws. Tushena qhwv nrog nceb npaj rau txog 40 feeb.

Ntawm lub ntsiab me ntsis

Qhov no zaub mov muaj peev xwm yuav ua nrog rau qhov kev pab los ntawm Multivarki. Rau lub hom phiaj no, extinguishing hom. Lub caij ntawm 1 hr. Cov no yog tib yam, tab sis lub sij hawm siv tsawg. Zaub pob stew nrog nceb (nrog rau cov duab daim ntawv qhia yuav pom cov kev tshwm sim) yog tau heev six lawm.