Qaib tis nyob rau hauv lub qhov cub

Qaib tis heev menyuam amateurs gentle kev noj haus nqaij. Lawv lo ntawd qab tau, tiam sis yooj yim absorbed los ntawm lub cev. Recipes tis ib tug ntau, tab sis peb xav txog qhov tseem ceeb uas txoj kev, yog ib tus uas - cov nqaij qaib tis nyob rau hauv qhov cub. Qhov no ua noj ua haus txoj kev khaws luag tag nrho cov qhov tseem ceeb thaj chaw ntawm nqaij qaib nqaij thiab muab nws ib tug tshwj xeeb tsw thiab aroma.

Yuav kom tsim tais diav tis yuav tsum tau npaj ua ntej, nws yog ib qhov zoo tshaj plaws rau hnub ua ntej, mam li muab tso nyob rau hauv lub fridge rau las. Yog li ntawd lawv zoo soaked thiab siav sai sai. Qaib tis nyob rau hauv lub qhov cub yuav raug tshuaj yuav tsum maj, lawv yuav tsum tau txais kev pab rau cov me nyuam thiab cov neeg laus. Cia peb xav txog ib co kev npaj no tais.

Tus thawj daim ntawv qhia, uas lub nqaij qaib tis nyob rau hauv lub qhov cub ci nrog sauce. Qhov no ua noj ua haus txoj kev ua rau lawv tshwj xeeb hauv kev sib tw thiab fragrant. Ua ntej koj yuav mus ua tus ntses. Yuav kom muab tso no nyob rau hauv ib tug yias 3 dia butter, 1 dia ntawm qej seasoning, 5 dia qab zib thiab 2 dia Worcester ntses thiab 2 dia ntawm mustard. Tov zoo. 1 khob ketchup diluted nyob rau hauv ib khob dej thiab 0.5 mus ncuav rau tib txoj kev coj. Muab tso rau hauv hluav taws thiab boil rau ib tug luv luv lub sij hawm, 15 feeb.

Ntxiv tis nteg nyob rau hauv lub lauj kaub thiab sau cov ntses. Thaum tshav kub kub qhov cub rau 220 degrees thiab muab tso rau lauj kaub nrog tis feeb ntawm 40. Lub nqaij qaib tis ci nyob rau hauv qhov cub nyob rau hauv no yav tas, yuav tsuas yaj nyob rau hauv lub qhov ncauj. Tis kuj ci nrog dos, cheese, qos yaj ywm, zaub. Nrog rau qhov no txoj kev ua noj ua haus tag nrho cov khoom xyaw nteg khaubncaws sab nraud povtseg, uas muaj cov mayonnaise on top thiab ci nyob rau ntawm medium tshav kub. Nyob rau hauv no daim ntawv qhia, cov tis noj nyob rau hauv ntxiv flavors nrog zaub thiab txais ntxiv palatability.

Qaib tis nyob rau hauv lub qhov cub yuav ua tau lwm txoj kev zoo. Ua li no, lawv yuav tau ntxuav thiab obsushivayut. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix 3 dia zib ntab thiab ib dia ntawm qhov curry turmeric thiab ntsev mus saj. Npaj tis yuav tsum ua tib zoo ntub lub ntses thiab muab tso rau hauv lub fridge rau ib pliag. Tom qab ntawd muab lawv nyob rau hauv lub tais yuav tsum tau pre-ntub tej zaub roj, ces npog nrog ntawv ci, yog li ntawd lawv tsis poob juiciness. Ua ntej thaum xaus ntawm ua noj ua haus rau qhib rau tis miv yaug. Nrog rau qhov no txoj kev ua noj ua haus lawv yuav tsum yog ib tug zoo nkauj golden xim, nyob rau hauv tas li ntawd, cov txuj lom muab nws ib tug me tsw thiab ntxiv pab thaj chaw ntawm lub phaj.

Qhov yooj yim thiab ceev tshaj txoj kev ua noj ua haus nqaij qaib tis yog hais tias lawv yuav tsum tau ntxuav, muab tso rau hauv ib tug sib sib zog nqus ntim. Ntxiv dos yav tas los txiav mus rau ib nrab ib ncig, ntsev, kua txob thiab ces me ntsis mayonnaise mix. Peel ob peb qos yaj ywm, txiav mus rau hauv 4 daim, tov nrog tis thiab tawm mus rau ib daim ntawv ci, nyob rau lub pre-ncuav ib me ntsis dej. Muab tso rau hauv qhov cub. Lub teeb yuav tsum tau nruab nrab, degree 180. Thaum lub sij hawm ua noj ua haus lub sij hawm yuav ua tau ib tug ob peb lub sij hawm mus sib tov cov khoom, lub sab saum toj txheej tsis dhau kib los yog ci cover mus rau ib nrab siav thiab ces muab tshem tawm.

Yog hais tias lub chaw pib ntawm kev npaj txhij txog qhua, nws tseem tau mus ua noj nqaij qaib tis nyob rau hauv ib tug microwave qhov cub. Qhov no ua noj ua haus txoj kev sai npaum li cas, thiab lub tais yuav tig tawm tsis tsawg cua tshaj nyob rau hauv qhov cub. Thaum xub thawj tus tis tau npaj, ntxuav, muab faib ua ob seem thiab las. Ua li no, siv sij hawm 1 khob ntawm Sherry; 0.5 khob ntawm kua ntses; diav av ginger thiab ib tug me ntsis qej hmoov. Las nyob rau hauv lub resulting sib tov, thiab muab tso rau tsawg kawg ib nrab ib teev nyob rau hauv lub thawv txias. Raws li ntev raws li koj ua xam lav, tis soaked hnav khaub ncaws. Tom ntej no - kis ntawm ib tug rotating disk microwave, pre-carpeted nws nrog parchment daim ntawv, thiab tig rau ntawm lub qhov cub rau 100. 20 feeb tom qab noj mov yog npaj txhij. Yog hais tias peb tsis muaj lub sij hawm - koj yuav muab thiab tsis muaj pre-soaking nyob rau hauv lub tub yees, tab sis nws yog tsawg impregnated, uas yuav cuam tshuam rau saj ntawm cov khoom noj.

Bon Appetit!