Kawm tau li cas ua noj pos nphuab jam

Fragrant thiab qab txiv pos nphuab muaj tsuas yog ib drawback - ripped, lawv tsis khaws cia rau ib ntev lub sij hawm tshiab. Maximum - ib tug ob peb hnub nyob rau hauv ib qhov chaw txias. Thiab ces cia li ob peb teev nyob rau hauv lub tshav kub. Yog li ntawd, yuav tsum tau mus, thiab tom qab lub "pos nphuab" lub caij yuav txaus siab rau lub txiaj ntsim no ntawm qhov, yees ua ib tug ntau txoj hau kev. Cov berries yog khov, kaus poom, qhuav, los yog txawm ua rau lawv ib tug qab liqueur.

Tag nrho cov paub txij li thaum yau, thiab ntau nyiam delicacy - ib tug jam. Tsis yog txhua tus paub yuav ua li cas ua noj pos nphuab jam kom raug. Feem ntau, koj muaj peev xwm fim lub fact tias qhov no ilv khoom uas puv heev tuab, ces dej, thiab txawm mob heev, yog hais tias tus berries seethe thiab ua tas rags. Kom tsis txhob muaj teeb meem xws, nyob rau hauv ntau cov tsev neeg, zoo zaub mov txawv qab zib preservation yog pub los ntawm grandmothers thiab leej niam. Tab sis tam sim no ib tug ntau ntawm cov tswv yim yuav ua li cas ua noj jam los ntawm cov txiv pos nphuab, yuav muaj nyob rau hauv Internet.

Nyob rau hauv kev npaj no cov tsos, nws yog tsim nyog los hais cov ntsiab lus tseem ceeb:

- kom muaj nuj nqis ntawm qab zib siv;

- yuav ua li cas yuav ua rau jam;

- yuav ua li cas muaj ntau yam do-zakipyachivany le caag.

Yuav pib nrog, peb yuav tsum intelligently xaiv berries. Lawv yuav tsum paub tab thiab fragrant, tab sis tsis perespevshimi, ib yam nkaus thiab qhov muag los sis zom. Tag nrho cov txiv pos nphuab muaj mus los ntawm, tshem tawm cov corrupted, tshem tawm tag nrho cov stems thiab sepals, kom huv si yaug tawm cov xuab zeb thiab av. Sepals, los ntawm txoj kev, tsis txhob tshem tawm tag nrho cov housewives - nws yog ntseeg hais tias lawv yuav pab tau, piv txwv li, kom muaj ntxiv vitamins thiab minerals ...

Ntawm no yog ob peb haum kev vam meej cov zaub mov txawv yuav ua li cas ua noj pos nphuab jam. Nyob rau hauv txhua rooj plaub, qhov kawg khoom yuav sib txawv, tab sis yuav tig tawm qab.

Jam "zoo li tshiab" txiv pos nphuab

Ib kilogram coj txiv pos nphuab 0.4 kg piam thaj.

Npaj berries, raws li hais saum toj no, muab tso rau hauv lub lauj kaub nrog high sab thiab sau nrog qab zib. Muab nyob rau hauv lub fridge rau 6 teev tau, muab tso rau hauv ib tug me me hluav taws. Rhaub thiab boil rau 5 feeb. Jam yuav es nyias tiam sis flavorful thiab tsis overcooked. Ncuav mus rau hauv pre-ntxuav, tshuab qhuav, sterilized hub, npog nrog npaj tin hau. Cork, tig lub rhawv zeb, qhwv thiab cia txias.

Daim ntawv qhia rau me me, pos nphuab nemyasistoy

Npaj cov berries ua ntej ua noj ua haus pos nphuab jam, teem ib sab. Boil phoov tshaj medium tshav kub, stirring tag nrho cov sij hawm ntoo skimmer (1 khob ntawm cov dej siv sij hawm 1.5 kg ntawm qab zib). Tom qab boiling, rhaub 5 feeb thiab teem ib sab. Yog hais tias koj pom ib tug impurity, nws yog zoo dua rau lim. Kom txog rau thaum lub syrup yog kub, nws yog lawm ua tus sau nrog txiv pos nphuab thiab thiaj li sab laug sij hawm 6 - 8. Ces jam ob zaug vskipyachivaetsya thiab cools. Rhaub ib tug thib peb lub sij hawm, tawm boiling rau 5 feeb. Cov khoom no yog xam tias yog npaj kom txhij thaum ib tug nco phoov thickens thiaj li tsis mus kis rau ib tug phaj. Tom ntej no - decomposed rau hauv sterilized hub thiab hau rau yob tin.

Strawberry jam nyob rau hauv lub microwave

Muaj kuj yog ib qho kev xaiv, raws li cov ua noj pos nphuab jam lovers mus ua noj nyob rau hauv lub microwave.

Qhov no me me volume ntawm preservation. 0.5 kg berries ntsuas 0,45 - 0.5 kg piam thaj. Txiv pos nphuab hauv ib tug tshwj xeeb lub lauj kaub nyob rau hauv lub hau yog muab tso rau hauv ib lub microwave qhov cub nyob rau hwj chim 800 rau 4 min. Yuav kom cia tus kua txiv. Tau, ntxiv qab zib thiab do. Thiab dua nyob rau hauv lub microwave rau 13 feeb. qhov chaw, tab sis tsis muaj cover. Nws yog tsim nyog los tseg tau cov tais diav thiab do lub jam, kom paub tseeb tias tau tsis khiav mus deb thiab tsis burnt. Thiab tau kub nthuav rau hauv sterilized hub, yob li.

Nyob rau hauv lub caij ntuj no, qhib lub thawv thiab txaus siab rau lub saj ntawm ib tug kub lub caij ntuj sov.