Raws li yuav tsum tau sterilized hub?

Nyob rau hauv lub caij ntuj sov, muaj ntau housewives ua npaj rau lub caij ntuj no, noj jam, compotes, pickled cucumbers thiab txiv lws suav, npog ib tug ntau yam ntawm xam lav thiab marinades. Tshwj xeeb tshaj yog ib tug ntau ntawm tsev Canning yog ua los ntawm cov neeg uas muaj ib lub vaj teb thiab xav tau cov txheej txheem rau cov qoob loo.

Yuav kom cov kaus poom sawv rau ib ntev lub sij hawm, siv ib txoj kev xws li kom tsis muaj menyuam ntawm cov kaus poom. Xav txog yuav ua li cas cov txheej txheem yuav tsum mus, thiab thaum nws yuav ua tau yuav tsum tau.

Sterilize lub empty ntim yuav tsum tau nyob rau hauv cov kev tshwm sim hais tias lawv yuav Ntim kub teb - jam, lecho, ib co hom xam lav. Nyob rau hauv cov ntaub ntawv no, lub sij hawm thaum yog poured mus rau hauv kub kub khoom thiab ces cov kaus poom los yog hermetically fej ncaj qha, los yog re-sterilized.

Yog hais tias cov zaub los yog txiv hmab txiv ntoo yog muab tso rau hauv ib lub thawv nyob rau hauv nws cov nqaij nyoos daim ntawv no, ces sterilized npliag cookware yog tsis tsim nyog vim hais tias cov khoom uas hais tias yuav tau muab tso nyob rau hauv lub bank, yog tsis muaj menyuam tsis taus. Nyob rau hauv cov ntaub ntawv no, kom tsis muaj menyuam yog nqa kaus poom tom qab sau lawv.

Nyob rau hauv txhua rooj plaub, rau qhov preservation ntawm cov tais diav yuav tsum tau kom huv si ntxuav. Yav tas los nws twb xav hais tias ntxuav yuav tsum tau tsuas yog siv dej qab zib, tab sis nws yog yooj yim hnub no mus thov li ib txwm txhais tau tias rau tableware, uas, paub hais tias, muaj nyob rau hauv txhua txhua chav ua noj. Lub tsuas mob - siv xab npum txhais tau tias lub tsev txhab nyiaj yuav tsum tau heev kom huv si rinsed nrog dej huv.

Yuav ua li cas yuav sterilize npliag rhawv zeb? Muaj ob peb txoj kev. Keeb kwm - muab cub. Koj muaj peev xwm siv lub tiaj tshuaj yej (tsis hluav taws xob) los yog lub yias. Lwm xav tau ntxiv ntaus ntawv - ib tug ntoo los yog yas phaj nyob rau hauv uas muaj ib lub qhov yog txiav, tsim nyob rau hauv loj rau lub caj dab ntawm lub can. Qhov no phaj yog muab tso rau sab saum toj ntawm lub lauj kaub nrog boiling dej, ces lub qhov yog teem bank bottomed. Lub kom tsis muaj menyuam txheej txheem yog txuas ntxiv rau 10-15 feeb.

Kom tsis muaj menyuam ntawm cov kaus poom yuav tsum nqa tawm nyob rau hauv ib tug microwave qhov cub. Rau lub hom phiaj no cov tais diav uas muaj ib tug me me npaum li cas ntawm cov dej (txog li ob dia), ces lub tsev txhab nyiaj yog muab tso rau hauv ib lub microwave qhov cub. Kom tsis muaj menyuam yog nqa tawm ntawm tag nrho cov hwj huam rau 10-15 feeb. Nws yog ib qho tseem ceeb uas tag nrho cov dej yog evaporated thiab cov chav sawv, tshuaj tua kab rau lub tsev txhab nyiaj.

Lwm yooj yim xaiv - sterilizing rhawv zeb nyob rau hauv lub qhov cub. Nyob rau hauv cov ntaub ntawv no, lub tsev txhab nyiaj yuav tsum tau ntxuav thiab qhuav. Lawv muab nws mus rau upward bottomed lattice li hais tias lawv tsis kov txhua lwm yam thiab tsis txhob kov cov phab ntsa hauv qhov cub. Tom qab ntawd muab lub ntsuas sov thiab cub nyob rau ntawm 100-120 degrees cim thiab khaws cia nyob rau hauv qhov kub rhawv zeb rau ntawm tsawg kawg yog 15 feeb.

Nyob rau hauv tas li ntawd mus rau lub kaus poom thiab hau yuav tsum tau sterilized, yooj yim, boil lawv nyob rau hauv cov dej.

Thiab yuav ua li cas rau sterilize rhawv zeb, uas yog twb tau sau nrog cov khoom noj khoom haus? Ua li no, koj yuav tsum muaj nyob rau hauv kev khwv nyiaj txiag siab lauj kaub, nyob rau hauv uas lub tsev txhab nyiaj yog muab tso rau hauv hangers. Tom qab ntawm lub lauj kaub nyob rau muab tso rau ib tug ntoo los yog yas daim phiaj, ib daim ntaub los yog, rau ntawm phem tshaj, daim ntau quav tso ob peb lub sij hawm ntawv.

Yog hais tias cov khoom nyob rau hauv lub bank yog muab tso rau hauv txias, cov dej nyob rau hauv lub yias-sterilizer, kuj yuav tsum tau txias. Nyob rau hauv cov ntaub ntawv uas, yog tias cov kaus poom fej dej kub rau cov kom tsis muaj menyuam yuav tsum tau preheated.

Lub sij hawm, uas yuav tsum tau kom tsis muaj menyuam ntawm rhawv zeb, cov kaus poom nyob rau hauv lub ntim thiab hom zaub mov kaus poom. Cov billet nyob rau hauv uas me ntsis preservative Cheebtsam (vinegar, ntsev, piam thaj), yuav tsum tau nyob rau hauv boiling dej kom ntev.

Ib txhia cov kaus poom sterilized tsis yooj yim sua, raws li tus txheem ntawm lub tsev txhab nyiaj yuav zom. Nyob rau hauv cov ntaub ntawv no, listeriosis yog siv - tiv kaus poom nyob rau hauv dej rhuab mus 85-90 degrees.

Thiab lwm yam tseem ceeb point. Yog cov kaus poom zaub mov yog yuav tsum tau sterilized, cov theem ntawm cov zaub mov thiab kua nyob rau hauv lub rhawv zeb yuav tsum muaj ob centimeters hauv qab no lub caj dab. Nyob rau hauv tib cov ntaub ntawv, yog hais tias tus khoom no yog fej nyob rau hauv tag nrho daim ntawv thiab tam sim ntawd corked tsis muaj tom ntej kom tsis muaj menyuam, ces koj yuav tsum mus ncuav rau kua "tag nrho ntawm txoj kev", koj txawm yuav ua nws ib tug me ntsis slopping tshaj, vim hais tias nws yog ib qho tseem ceeb rau nyob twj ywm nyob rau hauv lub bank li sai tau tsawg cua.