Yuav ua li cas npaj ib tug hluas thiab nyuj nyoos burgers: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Domestic nyuj nyoos cutlets los ntawm tsuav nqaij rightly xam tau tias yog ib tug ntawm qhov zoo tshaj plaws kev xaiv rau ib tsev neeg noj hmo. Lawv yuav tsum tau ua nyob rau hauv ob peb txoj kev sib txawv. Feem ntau ntawm cov patties ci nyob rau hauv qhov cub, Fry nyob rau hauv ib tug yias los yog steamed. Lawv muab txig nrog zoo yam sab tais diav thiab ua los ntawm tej yam yooj yim nkag cov khoom xyaw.

General tswv yim pom zoo

Rau qhov kev npaj ntawm no tais koj yuav tsum siv xwb tshiab nqaij. Nws yog ntshaw tias nws yog ib tug loin sab ntawm pem hauv ntej ntawm lub cev. Yuav kom npaj txhij cutlets muab softer thiab tus hluas, tus txuj lom yog pom zoo kom ua ob peb hom nqaij. Nyob ntawm seb cov kev daim ntawv qhia nyob rau hauv nws ntxiv dos, qej, soaked mov, qe nyoos, grated qos yaj ywm, yogurt los yog qaub cream.

Yuav ua nyuj nyoos cutlets ntawm cov nqaij, nqaij ob zaug sub los ntawm ib tug nqaij li. Tom qab ntawd nws tau kom huv si kneaded thiab thuam. Yuav kom tiav cov khoom muab softer, ntxiv rau txuj lom me ntsis me ntsis ntawm sov boiled lub dej, ib tug pinch ntawm ci dej qab zib los yog ib tug me me daim butter. Yuav kom tsim patties ntshaw ntub ob txhais tes. Txwv tsis pub txuj lom yuav tau ua raws li ob txhais tes. Rau ci khoom uas zoo tshaj plaws siv tolstodonnuyu yias, generously greased nrog rhuab roj.

Lub classic version

Fried hluas thiab nyuj nyoos nqaij nyuj burgers siav rau ib tug tom qab-hais daim ntawv qhia, zoo tagnrho rau ob qho tib si ib tug neeg laus thiab me nyuam mos liab. Yog li ntawd, lawv yuav tsum tau xyuam xim txhob pub mus rau ib tug tsev neeg noj su los yog noj hmo. Rau lawv npaj koj yuav tsum tau:

• 700 grams ntawm ntshiv av nyuj.
• 150 milliliters ntawm cov dej ntshiab.
• Nyoo nqaij qaib qe.
• Ob peb slices ntawm dawb qhob cij.
• Ntsev thiab txuj lom.

Nyob rau hauv tas li ntawd, nyob rau ntawm koj cov ntsis ntiv tes yuav tsum muaj zaub roj rau kib meatballs.

Hauj lwm ntawm tus txheej txheem

Nws yuav tsum tau muab sau tseg tias cov tshuaj ntawm kev sib tw uas cutlets los ntawm tsuav nqaij yog li ntawd yooj yim hais tias nws yuav yooj yim txawj txawm inexperienced hostess uas tsis tau npaj piv tais diav. Lub tshuab nws tus kheej muaj peev xwm yuav muab faib ua ob peb theem.

Ua ntej ntawm tag nrho cov, koj yuav tsum coj lub khob cij. Nws luv luv soaked nyob rau hauv dej los yog nyuj lub mis nyuj thiab ces wring tawm thiab txuas nrog lub tiav lawm hauv av nyuj. Muaj kuj ntxiv nyoos qe, ntsev thiab tej txuj lom. Tag nrho cov txhais tes kom huv si kneaded kom txog thaum uniform.

Los ntawm resulting loj yog tsim oblong patties thiab kib nyob rau hauv zaub roj rau lawv. Ib zaug rau tus nto ntawm cov khoom yuav raug browned, rau lub lauj kaub cover nrog ib tug hau thiab Bates hluav taws.

Cov kev xaiv uas cheese

Qhov no daim ntawv qhia yog kom nyiam cov neeg uas hlub cov zaub mov, ci nyob rau hauv qhov cub. Txij li thaum cov hluas burgers thiab qab zib npaj nrog tsis heev ib tug txheej txheem ntawm cov khoom xyaw nyob rau hauv ua ntej, xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Thaum lub sij hawm no koj yuav tsum tau:

• Ib tug kilo ntawm av nyuj.
• Ob peb slices ntawm huv khob cij.
• Loj dos noob.
• 3 cloves ntawm qej.
• Nyoo nqaij qaib qe.
• 120 grams ntawm tsawg-melting nyuaj cheese.
• 80 ml hnyav cream.
• Ntsev thiab txuj lom.

Raws li ntxiv cov khoom xyaw uas feem ntau siv breadcrumbs thiab tej zaub roj.

Cov kev npaj technology

Mov ci slices luv luv soaked nyob rau hauv cream. Tsis pub dhau feeb, lawv nyem thiab txuas nrog lub tiav lawm hauv av nyuj. Muaj kuj xa nyoos qe, minced qej, ntsev thiab tej txuj lom. Txhua yam yog do kwm los ntawm txhais tes. Nyob rau hauv lub resulting loj ntxiv grated cheese.

Los ntawm lub tiav lawm txuj lom ntub xib teg tsim kwv yees li tib yam patties thiab paneer lawv nyob rau hauv breadcrumbs. Cov uas ua khoom kib nyob rau hauv zaub roj rau ob tug nas this rau txhua sab thiab ib tug ua haujlwm rau ci. Ces yav tom ntej kev sib tw uas cutlets xa nyob rau hauv lub qhov cub. Ci lawv nyob rau hauv ib tug txheej txheem ib puas thiab yim caum degrees. Tsis pub dhau ib tug peb lub hlis twg ntawm ib teev lawv yuav coj mus rau lub rooj. Raws li ib tug sab zaub mov yog feem ntau siv zom qos yaj ywm los yog xam lav.

Cov kev xaiv uas semolina

Raws li cov technology piav rau hauv qab no yuav ua sai sai thiab tsis muaj teeb meem ntau heev yuav ua rau cutlets (nyuj nyoos). Lub daim ntawv qhia rau lawv npaj yuav ua tau ib tug tiag tiag boon rau cov neeg uas muaj rau ntawm txhais tes nws yog tsis cij, tab sis pom ib tug semolina. Yuav kom tsim tau ib txuj lom koj yuav tsum tau:

• Ib tug phaus ntawm nqaij npuas cev nqaij daim tawv.
• Medium dos.
• 3 dia semolina (a swb).
• Ib tug ob peb me me qos yaj ywm.
• 5-6 dia ntawm nyuj lub mis nyuj.
• Ib tug khub ntawm qej cloves.
• Loj nqaij qaib qe.
• Ntsev thiab txuj lom.

Ntxiv mus, nws yuav tsum saib xyuas, nyob rau lub sij hawm nyob rau hauv koj chav ua mov muaj ib tug deodorized zaub roj thiab ib tug me ntsis hmoov. Cov Cheebtsam yuav tsum kib breaded thiab kev sib tw thiab muaj kua burgers.

ib theem zuj zus ntawm kev ua

Munk poured mus rau hauv ib tug me me lub tais, ncuav thiab tso cai rau sov mis nyuj nyob rau ntawm lub chav tsev kub luv luv. Thaum nws yuav swell, koj yuav ua tus so ntawm lub Cheebtsam. Ntxuav thiab tws nqaij npuas scroll los ntawm ib tug nqaij li nrog dos thiab qos yaj ywm brushed. Nyob rau hauv lub resulting mince tsav ib tug nyoos qe thiab ntxiv tws qej. Tag nrho cov no seasoned nrog ntsev thiab tej txuj lom, thiab ces nrog lub o nplej thiab sib kneaded. Ces yuav luag npaj txhij los yeej tawm lub txuj lom rau hauv qab ntawm lub tais los yog nyob rau ib lub chaw ua hauj lwm saum npoo av.

Los ntawm resulting tuab, mos mos thiab elastic loj nrog ntub ob txhais tes de tawm daim yam loj thiab zoo ntawm cov burgers. Qhov ntau semi-tiav lawm cov khoom, lub juicier tau lub tiav lawm zaub mov. Yav tom ntej khoom paneer nrog hmoov, yog xa mus rau lub kub skillet thiab Fry nyob rau ob sab kom txog thaum Golden xim av. Nyuj nyoos cutlets browned coj tuaj rau ntawv. Ua li no, lawv tsuas Yam no hu ua los yog stewed nyob rau hauv ib tug me ntsis dej. Lawv muab txig nrog zoo yam sab tais diav. Tiam sis ntau tshaj feem ntau lawv yog ua hauj lwm nrog mov, mashed qos yaj ywm los yog ib tug zaub xam lav.

Cov kev xaiv uas mayonnaise

Yuav kom npaj ib tug hluas thiab nyuj nyoos burgers, hauv daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau hauv qab no, koj yuav tsum tau ib tug yooj yim thiab yooj yim mus siv cuag khoom. Ua ntej koj yuav pib cov txheej txheem, muab ob npaug rau-xyuas seb koj muaj rau ntawm txhais tes:

• Ib tug phaus ntawm nqaij npuas thiab nqaij nyuj.
• Khub ntawm hau ntawm dos.
• Qhov nruab nrab cov qos yaj ywm.
• 100 grams ntawm dawb qhob cij.
• Ib tug khub ntawm qe nyoos.
• Ib khob ntawm mis nyuj.
• 3 cloves ntawm qej.
• 2 dia mayonnaise.
• Ntsev thiab txuj lom.

Tsis tas li ntawd ua kev tshiab dill thiab tej zaub roj.

ua noj ua haus algorithm

Thaum thawj zaug rau theem yuav tsum coj cov nqaij. Nws ntxuav thiab txiav nyob rau hauv daim me me. Npaj nyob rau hauv no txoj kev yog av nyuj thiab nqaij npuas nrog ib tug mincer los yog rab ua ke nrog rau cov brushed qos yaj ywm, dos thiab soaked khob cij. Cov uas ua loj ntxiv tws qej, pre-whipped qe, ntsev thiab tej txuj lom. Tag nrho sib kneaded thiab pib tsim elongated meatballs. Nws yog ib qho tseem ceeb hais tias lawv yog hais txog cov loj tib yam. Mus rau crude txuj lom tsis ua raws li cov xib teg, caj npab ntshaw kom moisten cov dej txias.

Cov resultant semifinished khoom yuav muab xa mus mus rau ib tug preheated lauj kaub uas nws qab copiously lubricated zaub roj, thiab kib rau ob peb feeb nyob rau txhua sab. Pab nws nrog pasta, tej crumbly porridge, boiled qos yaj ywm los sis zaub xam lav.

Nyuj nyoos nqaij qaib meatballs: daim ntawv qhia

Nws yog cua thiab succulent zaub mov, koj yuav tau xyuam xim xav hais tias noj cov zaub mov. Nws yog li ntawm tej yam yooj yim thiab pab tau Cheebtsam. Yog li ntawd, nws yog zoo tagnrho rau cov me nyuam ntawv qhia zaub mov. Los mus npaj cov ncuav, koj yuav tsum tau:

• Ib tug kilo ntawm nqaij qaib nqaij.
• 4 teeb qhov muag teev.
• Ib tug khub ntawm qe nyoos.
• Ib khob ntawm oatmeal.
• Rev ntawm ntsuab dos.
• Ntsev thiab txuj lom.

Ntxuav thiab tws nqaij qaib nqaij yog av nyob rau hauv ib tug nqaij li nrog dos brushed. Nyob rau hauv ib lub tais nrog lub tsuav nqaij tsim ntxiv qe thiab oatmeal. Tag nrho cov no yog las, seasoned nrog rau txuj lom thiab meej kneaded. Los ntawm resulting loj tsim me me patties thiab xa lawv mus multivarku los yog steamer. Cia nyob rau hauv ib nrab ib teev lawv yuav coj mus rau lub rooj. Raws li ib tug garnish, nyob rau hauv cov ntaub ntawv no siv tej zaub.

Cutlets ntawm nqaij qaib ob lub mis

Nyuj nyoos thiab tus hluas khoom tau tsuas yog los ntawm tshiab thiab zoo cov khoom xyaw. Yog li ntawd, ua ntej koj pib ua noj ua haus nco ntsoov mus rau lub khw thiab yuav txhua yam koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum yog tam sim no:

• 800 grams ntawm qaib ob lub mis.
• 4 dia ntawm qos starch thiab qaub cream.
• 3 nyoos nqaij qaib qe.
• Dawb dos medium loj.
• Ib tug khub ntawm qej cloves.
• Ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Ntxuav thiab obsushennoe nqaij qaib txiav mus rau hauv me me pieces thiab muab nrog tws dos. Muaj kuj xa tws tshuaj ntsuab thiab dhau los ntawm ib tug tshwj xeeb xovxwm qej. Nyob rau hauv lub resulting loj ntawm qe nyoos, cream thiab cov hmoov txhuv nplej. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab maj mam muab do.

Cov uas ua tsuav diav kis ntawm ib tug kub frying lauj kaub, hauv qab ntawm uas yog poured zaub roj, thiab kib rau ob peb feeb nyob rau txhua sab. Tom qab hais tias, browned tws nqaij qaib cutlets yog muab tso rau hauv ib tug zoo nkauj phaj thiab pab.

Cov kev xaiv uas cheese

Cov cua thiab tus hluas patties ua los ntawm nqaij npuas mince nrog rau qhov sib ntxiv ntawm ntxiv cov khoom xyaw. Rau lawv npaj koj yuav tsum tau:

• 100 grams ntawm huv khob cij dawb.
• Ib nrab ntawm ib tug kilo ntawm nqaij npuas nqaij.
• 4 dia ntawm nyuj lub mis nyuj.
• 150 grams ntawm cheese.
• Ntsev, tshuaj ntsuab thiab tej txuj lom.

Slices ntawm huv mov kis nyob rau hauv ib lub tais, ncuav tshiab mis nyuj thiab tawm rau ib ob peb feeb. Thaum lawv sufficiently softened, nyem lawv maj mam nrog ob txhais tes thiab txuas nrog tsuav nqaij npuas. Tag nrho cov no yog las, seasoned nrog rau txuj lom thiab do. Cov uas ua loj yog muab faib ua yim kwv yees li sib npaug zos feem thiab pluav lawv. Nyob rau hauv lub midway ntawm txhua ncuav mog qab zib muab tso rau hauv ib tug me me daim cheese sprinkled tws dill thiab daim ntawv patties.

Cov uas ua semi-tiav lawm cov khoom kis rau ib daim ntawv ci, qhwv nyob rau hauv ntawv ci thiab xa nyob rau hauv lub qhov cub. Ci lawv nyob rau hauv ib tug txheej txheem ib puas thiab yim caum degrees tsis tshaj plaub caug feeb. Nyob rau hauv tas li ntawd, xws li ib tug zaub mov yuav siav nyob rau hauv qhov cub, tsis zoo xwb, tab sis kuj nyob rau hauv ib tug frying lauj kaub. Nyob rau hauv cov ntaub ntawv no, kib nqaij npuas cutlets tsuav muaj qhov sib ntxiv ntawm cheese yuav appetizing Golden xim av. Txawm li cas los, lawv yuav tau txais ib tug high-calorie. Yog xav tau tshem ntawm tshaj cov rog tam sim ntawd tom qab tshem lawv los ntawm lub yias yog muab tso rau ib daim ntawv phuam thiab ces ua hauj lwm. Raws li ib tug sab zaub mov ntawm boiled qos yaj ywm yog siv feem ntau, tej crisp cereal, pasta, tshiab los yog roasted zaub.