Ntses smelt (smelt): piav qhia, nta thiab zaub mov txawv

Ib qho ntawm feem nrov zaub mov nyob rau hauv peb lub teb chaws yog cov ntses smelt. Whitebait - yog tus ze txheeb ze ntawm nws, uas txawv me ntsis me me tab sis tangible kev pab kho mob, yooj yim thiab ceev kev npaj muab cov ob tug ntses. Ob leeg yuav mus rau lub tsev neeg thiab cov chav kawm ntawv ntawm smelt ray-finned ntses.

smelt ntses. piav qhia

Muaj peb hom kev smelt: smallmouth, American (los yog toothed) thiab European, uas yog hu ua whitebait. Ntses yog txawv elongated lub cev, ci teev hais tias thaum tu yog heev yooj yim muab tshem tawm. "Europeans" me ntsis me me nyob rau hauv loj (8-9 cm) tshaj li nws nyob ze "cov txheeb ze", thiab nws muaj ib tug dorsal tis ntses nyob rau hauv lub hauv paus ib feem ntawm lub cev. Ntses muaj ib tug luv luv sab kab. Taurus yog nyob rau hauv axis ntawm tsuas yog yim mus rau kaum ob teev.

yeej

Whitebait - ntses nyob rau hauv lub pas dej Ladoga, lub hiav txwv Baltic, lub Gulf ntawm Finland, Pas dej Onega thiab sab qaum teb Lavxias teb sab dej. Tsaug rau lub zoo heev Acclimatization European smelt yuav mus cia nyob rau hauv Kuibyshev, Saratov, Gorky thiab cov Rybinsk Reservoir. Nyob ntses rau ib ntev lub sij hawm - txog peb lub xyoos. nws nyhav ib tug nruab nrab ntawm rau mus rau yim grams.

pab zog

Whitebait ntses pom zoo rau kev siv rau cov neeg kev txom nyem los ntawm tus kab mob plawv, cov pob txha thiab cov hlab ntsha. Cov nyob tus yeees yog kuas nqi ntawm cov vitamins thiab ib txoj lw ntsiab. Ntses yuav luag nees nkaum ib npib tooj per muaj yooj yim digestible protein. Cov nyob tus yeees yog indispensable rau tib neeg magnesium thiab phosphorus, poov hlau thiab poov tshuaj, molybdenum, hlau, npib tsib xee, thiab sodium.

Tshwj xeeb muaj pov thawj hais tias cov ntses whitebait (tas mus li los yog tsis tseg Noj) muab txhim khu kev qha kev tiv thaiv ntawm lub paj hlwb thiab npag systems yuav pab kom tsis txhob muaj teeb meem nrog cov hlab ntsha, hormonal thiab kom ntau ntau cov insulin nyob rau hauv cov ntshav. Whitebait normalizes lub digestive ib ntsuj av tau, pab txoj kev hauj lwm ntawm lub plawv, lub hlwb, lub ntsws, tshem tawm puffiness thiab thiaj li o.

nuv ntses nta

Whitebait - ntses, uas yuav tau mus yuav nyob rau hauv khw. Nws yuav muab tau yooj yim ntes tau thiab tus kheej. Tshwj xeeb yog active nuv ntses yuav smelt nrog qhov pib ntawm txias. Nyob rau hauv lub central ib feem ntawm lub teb chaws, xws li nyob rau hauv lub Gulf, lub fishermen tawm mus rau cov dej khov nyob rau thaum pib ntawm lub hlis ntuj nqeg. Ntses ua si ntog nyob rau hauv lub caij ntuj no. Thaum lub sij hawm no, koj muaj peev xwm txais txog tsib kilograms ntawm ntses nyob rau hauv uas yuav muaj txog plaub puas daim.

Ntawm cov hoob kawm, txais smelt European strebuet tej koob tshuaj ua siab ntev, rau siab ntso thiab tawm kev. Tab sis ntseeg tias kuv, qhov tshwm sim yog nqi nws siv lub sij hawm nyob rau hauv nws. Whitebait - ntses zaub mov txawv uas yog heev ntau haiv neeg. Nws yuav qhuav thiab jerk, ntsev thiab Fry, haus luam yeeb thiab ci nyob rau hauv qhov cub.

kua zaub

Cov feem ntau yooj yim thiab ceev tais uas yuav tsum tau npaj los ntawm ib yam khoom xws li ntses whitebait.

Ua li no koj yuav tsum tau:

• Ob tug loj qos yaj ywm.
• Ib dos.
• Celery paus.
• Zaub txhwb qaib.
• Taum mog dub kua txob.
• Ntsev.
• Bay nplooj.
• De nutmeg (av).
• Ntses thiab whitebait smelt - tib yam tshaj plaws. Siv ib tug uas yog nyob rau hauv lub khw los yog koj yuav ntes. Tag nrho cov yuav siv li kaum mus rau kaum tsib daim nyob rau hauv ob-liter lauj kaub ntawm kua zaub.

Firstly, koj yuav tau npaj ib tug fragrant thiab cov nplua nuj broth ntawm zaub. Ua li no, ncuav mus rau hauv ib saucepan ib nrab ib liter ntawm dej, muab peeled, tsuav nqaij qos yaj ywm, kav zaub, tag nrho dos. Thaum lub broth haus, ntxiv rau txuj lom: laurel nplooj, noob taum dub kua txob (mus saj), ib tug pinch ntawm nutmeg thiab tib ntsev. Noj kom txog thaum txog thaum zaub yog nyuj nyoos. Tom qab ntawd, tig tawm qhov hluav taws kub, tshem tawm cov saucepan los ntawm lub qhov cub. Peb yuav tawm hauv lub dos, Bay nplooj ntoos thiab kav - ib tug luag hauj lwm lawv tau ua si nyob rau hauv cov kev npaj.

Tam sim no tuaj rau hauv lub lem ntawm lub ntses. Nws yuav tsum tau ntxuav, ntxuav, tshem tawm cov lub taub hau. Muab broth thiab muab nws simmer rau lwm kaum los yog kaum tsib feeb. Lub kua zaub yog npaj txhij. Ua ntej pab, ntxiv ib co tshiab tshuaj ntsuab, ib daim ntawm butter.

kib smelt

Ntses kib whitebait - ib qho ntawm feem nrov tais diav. Kev npaj yuav siv sij hawm ib tug teeb meem ntawm feeb, tab sis cov no ib tug kuj ceeb tias qab thiab satisfying. Yog li ntawd, los npaj no tais, koj yuav tsum tau zaub roj, ib me ntsis ntsev, ib ob peb dia hmoov rau breading, kib thiab, ntawm chav kawm, peeled thiab Headless smelt.

Tom qab cov ntses tuag yog ntxuav thiab ntxuav, muab tso rau lawv mus rau hauv ib tug loj ntim thiab sprinkle nrog ntsev, kua txob thiab txuj lom rau cov ntses (yeem). Kom meej meej sib tov. Ntxiv cov hmoov nplej thiab sib tov dua. Whitebait - ntses, uas tsis yuav tsum tau them ib yam nkaus thiab ntau xim. Dov nyob rau hauv breadcrumbs txhua tus me ntses - tsuas yog ib tug pov tseg ntawm lub sij hawm.

Lub yias ncuav zaub roj. Muab cov ntses nyob rau hauv kab thiab Fry nyob rau ib sab peb feeb. Ces tig dua lub cev, cover tais nrog ib tug hau thiab dozharivaem ntses rau lwm tsib feeb. Npaj grilled ntses smelt. Zaub mov txawv thiab ua noj ua haus piav qhia raws li meej thiab yooj yim raws li tus txheej txheem ntawm ua noj ua haus no ntses.

Whitebait nyob rau hauv dawb ntses nrog dos

Yog hais tias koj xav tau ntau tshaj thawj tais diav, peb xav kom koj xyuam xim rau hauv daim ntawv qhia, qhov twg tus li ib txwm seemingly smelt, yog hloov mus rau hauv ib tug ua kom zoo zoo cov khoom uas yog tsis txaj muag rau ib daim ntawv nyiaj so koobtsheej rooj, thiab npaj txhij txog qhua mus lom zem.

Yuav kom npaj no tais, koj yuav tsum tau muab cov nram qab no cov khoom:

• Smelt - 10-20 daim.
• Dos - ib tug piece.
• Ib me ntsis zaub roj.
• Ntsev, tov nrog dub kua txob los yog npaj txhij seasoning rau ntses.
• 300 ml ntawm mis nyuj los yog hnyav cream.
• Ib tug Rev ntawm tshiab tshuaj ntsuab (zaub txhwb qaib, dill).
• Ob peb dia hmoov.
• Ib me ntsis qhuav dawb cawu cub.

Yuav ua li cas mus ua noj

Dos yuav tsum tau heev finely chop. Tom qab ntawd nws mus kib kom txog thaum lub zaub roj "ntsej mua nce ntshav". Muab kib dos nyob rau hauv ib tug nyias muaj nyias ib lub phaj. Sim roj tshuav nyob rau hauv lub yias.

Koj muaj peev xwm tam sim no npaj mus rau qhov kev npaj ntawm cov ntses. Ua li no nyob rau hauv ib pab yias muab ib daim ntawm butter thiab qhuav nws tshaj li tsawg tshav kub. Thaum cov roj yuav hloov lub sib xws ntawm cov khoom rau hauv ib lub kua, yuav muab ntxiv rau cov hmoov nplej. Nws yog pom zoo kom kib rau txog li ob los yog peb feeb.

Thaum cov hmoov pib hloov nws dawb xim mus rau ib tug ib tsos tsaus tsawv ntxoov ntxoo, Trickle maj mam pib ncuav nyob rau hauv cream (mis nyuj). Arming thiab whisk kom huv si sib tov tag nrho cov khoom xyaw rau hauv ib lub lauj kaub. Nws yog ib qho tseem ceeb tias cov ntses yog tsis txawm lub slightest hint ntawm phem saj lumps. Prisalivaem me ntsis ntses thiab cia nws mus simmer kom txog thaum zaum kawg tuab.

Nws yog lub sij hawm los npaj ntses. Smelt yuav tsum tau ntxuav, tshem tawm cov insides thiab rhuav tshem ntawm lub taub hau. Tam sim no ntxuav cov ntses nyob rau hauv khiav dej thiab plws qhuav nrog ib tug phuam ib tug me ntsis. Siv ib tug me me yias (skillet) rau kis tau tus smelt saum toj no thiab ntxiv roasted dos thiab finely tws zaub. Ncuav ib nrab ib liter ntawm dej thiab cawu cub. Muab lub phaj on tsawg tshav kub thiab simmer kom txog thaum lub smelt yuav tsis tau npaj txhij.

Peb rov qab mus rau tus ntses. Hais tias nws yog ntau fragrant thiab qab, nws yog pom zoo kom mus ntxiv rau nws ib ob peb ntawm ladles caw thiab ntses broth, uas twb siav smelt. Dua coj rau ib tug boil, txo lub tshav kub thiab tos, thaum nws thickens. Cov uas ua sib tov yuav txawm lim. Hau smelt kis ntawm ib lub phaj nrog ib diav, colander thiab ncuav nyob rau hauv sab saum toj ntawm lub dawb ntses. Hau mov yog qhov zoo tshaj plaws sab zaub mov mus rau qhov no exquisite, tab sis heev yooj yooj yim thiab ceev los npaj zaub mov. Ob txhais Embodiment - kib smelt, thiab ces ntsw nws nyob rau hauv lub dawb ntses.