Es nqus zaum ob pastry vas nthiv zaub mov: ib kauj ruam yog kauj ruam daim ntawv qhia

Es nqus zaum ob pastry vas nthiv zaub mov zoo tagnrho rau cov tsev ci. Los ntawm nws koj muaj peev xwm ua ncuav thiab pies (savory thiab qab zib) thiab txawm ncuav thiab ncuav pastries.

Tom qab lub tshav kub kev kho mob kom complicit puag muaj ib tug heev me tsw thiab crumbly kev ntxhib los mos. Vim hais tias ntawm cov khoom, flaky khob noom cookie vas nthiv zaub mov yog heev nrov nrog housewives.

Rau cov neeg uas tsis nyiam ntev zuag thiab yob tawm lub hauv paus, tej chefs pom zoo rau mus saib qhov ze khw thiab yuav ib tug npaj txhij-ua ncuav mog qab zib mix rau ci. Tab sis tsis yeej ib txwm xws li ib tug khoom muaj cov zoo. Nyob rau hauv kev twb kev txuas nrog kev no ua koj tus kheej. Tshwj xeeb tshaj yog hais tias es nqus zaum ob pastry vas nthiv zaub mov tsis yuav tsum tau lub purchase ntawm cov zog cov khoom xyaw. Peb tsis tau hais tias lub hauv paus ua nyob rau hauv tsev, yeej ib txwm hloov tawm qab thiab noj qab nyob zoo yog ib qho uas yog tov nyob rau hauv ib tug ntau lawm ib puag ncig.

Es nqus zaum ob pastry ntawm ceev ceev kev npaj: daim ntawv qhia

Txij li thaum lub puff pastry yog muag nyob rau hauv yuav luag txhua txhua lub khw, niaj hnub niam tsev tsawg dua thiab tsawg dua ua koj tus kheej. Ib txhia tse zoo rau nws tsis nco qab lawm yuav ua li cas los npaj xws li ib tug lub moj khaum. Yuav kom txuas hnub nyoog rau kev lig kev cai ntawm nws tus kheej-tov ntawm cov khoom, peb txiav txim siab los piav qhia txog nws daim ntawv qhia.

Yuav ua li cas yog cov khoom xyaw tsim nyog los yuav tsum tau txais ib tug tiag tiag hauv tsev es nqus zaum ob pastry vas nthiv zaub mov? Rau no peb yuav tsum tau:

• hmoov nplej (dua li tsuas yuav tus nqi) - hais txog 1 kg (tej zaum yuav ib nyuag ntau dua los yog tsawg dua);
• margarine zoo zoo tej yam ntuj tso los yog butter - 4 packs ntawm 175 g;
• ntsev - tas nrho cov me nyuam diav ;
• loj qe - 2 pcs.;
• Vinegar ntuj lub rooj (6%) - 2 loj yeem;
• lim dej - 350 ml.

Zoo paub!

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab kev sib tw es nqus zaum ob pastry tsis muaj poov xab vas nthiv zaub mov, tag nrho cov khoom xyaw yuav tsum txias heev. Yuav kom qhov no hmoov nplej, qe thiab dej yog ntshaw kom mas ob peb teev nyob rau hauv lub tub yees. Raws li rau ua noj ua haus roj, nws yog pom zoo kom tshem tawm los ntawm lub freezer ua ntej mus rau lub batch tam sim ntawd los luj.

Peb ua ib tug dawb-ntws ib feem ntawm qhov kev kuaj

Ib tug ceev txoj kev uas yuav npaj puff pastry yog tshwj xeeb tshaj yog nrov ntawm cov neeg housewives uas tsis nyiam ib tug ntev lub sij hawm mus zuaj thiab yob tawm lub hauv paus, tab sis prefers ua qab zib nyob rau hauv lub shortest tau lub sij hawm. Yog li ntawd peb pom zoo kom cov neeg sawv cev yuav coj 4 packs ntawm frozen ua noj ua haus roj thiab tshiav nws rau ib tug loj grater. Tom ntej no mus margarine Ncuav lub crumbs yuav tsum raug nplua hmoov. nws yog tsis pom zoo nyob rau tib lub sij hawm rau zuag cov khoom xyaw. Lawv yuav tsum tau tsuas zom xib teg. Raws li ib tug tshwm sim, koj yuav tsum tau tsim nyob rau xoob thiab fragrant loj nyob rau hauv daim ntawv ntawm cov me me daim margarine coated nyob rau hauv hmoov.

Peb npaj lub thib ob ib nrab ntawm cov me nyuam yaus

Es nqus zaum ob pastry ntawm ceev ceev kev npaj muaj ob qhov chaw. Yuav kom kawm tau li cas ua tus thawj, peb yuav hais. Raws li rau lub thib ob, nws yog tsim nyog los siv ib tug ntsuas khob rau nws. Nws yuav tsum tau los mus sib tov lub qe, rooj ntsev thiab tej yam ntuj tso vinegar. Ntxiv nyob rau hauv lub khob nws yog tsim nyog los ntxiv dej txias rau lub cim nyob rau hauv ib tug 500 ml. Nyob rau hauv cov ntaub ntawv no, tag nrho cov khoom xyaw yuav tsum tau tov kom txog thaum tus.

txuas Cheebtsam

Yuav kom zuaj lub khob noom cookie puff (vas nthiv zaub mov), margarine ib qho kuam me me yuav tsum maj mam ncuav nyob rau hauv cov kua feem ntawm lub hauv paus. Tov tag nrho cov khoom xyaw, koj yuav tsum nrhiav tau ib tug tuab loj ntawm inhomogeneous qauv. Lub tiav ua khob noom cookie yuav tsum tau sau nyob rau hauv cov ntaub ntawv, thiab ces muab faib ua 3 sib npaug zos qhov chaw. Txhua yam ntawm lawv yuav tsum tau muab tso rau hauv ib tug nyias muaj nyias ib lub hnab thiab muab tso rau hauv lub tub yees rau 2 teev.

Nyob rau hauv kev ua raws cai nrog rau tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia, qhob es nqus zaum ob pastry ntawm ceev ceev kev npaj yuav tsum tau nyob rau hauv lub ntsiab lus teb ntawm ib tug uas tsis yog niaj hnub zoo li cov qauv nrog pom inclusions margarine yam khoom noj. Thaum lub sij hawm lub tshav kub kev kho mob ua noj ua haus cov roj yuav zes, ua pastries lush thiab friable.

Thaum twg kuv thiaj siv tau?

Tam sim no uas koj paub yuav ua li cas yuav ua rau puff pastry. Lub quickest daim ntawv qhia yuav siv sij hawm rau koj txog 30 feeb ntawm cov sij hawm spare. Txawm li cas los ci los ntawm tej khob noom cookie pies, khoom qab zib los lwm yam khoom yog tau tsuas yog tom qab ib tug ob-teev raug nyob rau hauv lub tub yees.

Yog hais tias lub hauv paus tau nyob rau hauv lub khw muag khoom yog tov, nws yog zoo dua rau muab tso rau hauv lub freezer. Nyob rau hauv lub xeev no, lub khob noom cookie yuav tsum tau muab khaws cia rau ob peb lub hlis. Ua ntej ci yuav tsum tau rhawv me ntsis.

Poov xab es nqus zaum ob pastry ntawm ceev ceev kev npaj

Es nqus zaum ob pastry yog ntawm ob hom: tsis muaj poov xab thiab cov poov xab. Yuav ua li cas yog cov thawj kev xaiv, peb tau piav saum toj no. Raws li rau lub thib ob, nws daim ntawv qhia yog muab rau koj ib tug me ntsis ntxiv.

Nws yuav tsum tau muab sau tseg tias, tsis zoo li lub unleavened, muaj keeb rho puff pastry yog ib tug me ntsis lawm. Tab sis tom qab ci xws li ib tug hauv paus, ib tug ntau lush, thiab caloric cov ntsiab lus. Los ntawm nws zoo-npaj ntau yam yob, croissants, ncuav thiab thiaj li nyob.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau mus ua ib tug flaky poov xab ua khob noom cookie? Rau xws li ib tug lub moj khaum yuav tsum:

• hmoov, sieved ob peb lub sij hawm, nplej - los ntawm 3 tsom iav;
• butter los yog roj margarine uas zoo zoo - 200 g;
• qhuav poov - 5 g;
• ntsev - ib tug me me dia;
• ib tug medium-qhov loj qhov me qe - 1 pc.;
• mis nyuj sov + dej - ntxiv nyob rau kev txiav txim;
• qab zib - 3 khoom qab zib yeem.

Npaj cov kua ib feem ntawm lub hauv paus

Poov xab es nqus zaum ob pastry vas nthiv zaub mov, daim ntawv qhia uas peb xav txog yuav tsum tau ua nyob rau hauv theem. Ua ntej peb yuav tau npaj lub kua feem ntawm lub hauv paus.

Noj sib sib zog nqus tais, nws yuav tsum tau ncuav nyob rau hauv 1/3 khob ntawm dej sov, ntxiv ib tug me me dia suab thaj thiab ncuav lub qhuav poov xab. Tawm cov khoom xyaw sov los ntawm ¼ teev, koj yuav tsum tos lawv yaj. Tom qab ntawd, lub resulting loj yog tsim nyog los ntxiv ntaus qe. Tom ntej no, rau cov kua sib tov raws li yuav tsum tau mus rau replenish lub mis nyuj sov rau nws volume los ua sib npaug zos rau ib khob.

Koj roj ib qho kuam me me

Npaj cov kua ib feem ntawm lub hauv paus, yuav tsum npaj mus rau qhov kev npaj ntawm dawb-ntws. Ua li no ob peb zaug tshau hmoov thiab ces ncuav nws mus rau hauv qhov seem ntawm qab zib thiab sodium tshuaj dawb. Tom ntej no, tshem tawm cov roj los ntawm lub freezer thiab grate nws rau ib tug loj grater. Tov tag nrho cov khoom xyaw, koj yuav tsum tau xoob hnyav nyob rau hauv daim ntawv ntawm cov nais ntawm margarine coated nyob rau hauv hmoov.

mesim khob noom cookie

Tom qab ob lub bases yuav tau tsim, lawv yuav tsum tau kev cob cog rua nyob rau hauv ib lub tais thiab mix zoo. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug swm thiab es txhav khob noom cookie. Yog hais tias tsim nyog, nws yuav tau ntxiv tus mis nyuj sov los yog hmoov nplej.

Yuav ua li cas siv tau?

Txoj kev ua ib briquette ntawm lub hauv paus, nws yuav tsum tau muab tso rau hauv ib lub hnab yas thiab xa nyob rau hauv lub tub yees rau 1.5 sij hawm. Yog hais tias nyob rau hauv lub nyob ze yav tom ntej koj tsis npaj mus ua noj ncuav, flaky poov xab ua khob noom cookie uas yuav muab tso rau hauv lub freezer. Ua ntej siv, nws yuav tsum tau muab tshem tawm, kuab me ntsis, tsim khoom qab zib los patties, nqaij qaib roj nrog ntau qe thiab ci nyob rau ntawm 200 degrees rau ib teev.

Ua noj classic puff pastry

Poov xab thiab tsis muaj poov xab es nqus zaum ob pastry ntawm ceev ceev kev npaj, daim ntawv qhia uas twb tau piav saum toj no, tsim los rau tub nkeeg housewives. Yog hais tias koj tsis mus rau cov neeg, uas peb ua muaj ib tug classical hauv paus. Rau nws kneading thiab dov koj yuav tsum tau ntau npaum li cas lub sij hawm. Txawm li cas los, cov kev tshwm sim yuav amaze koj. Nyob rau hauv qhov tseeb, tom qab ci ib tug ua khob noom cookie yuav tsum tau heev lush, nyuj nyoos thiab qab.

Yog li ntawd, rau cov pa laminated bases, peb yuav tsum tau:

• sifted hmoov dawb - txog 3.5 khob (0.5 ntawm lawv - kev sib tsoo roj);
• zoo butter roj - raws nraim 400 g (tsis heev pom zoo kom siv ib tug margarine los yog kis tau);
• haus dej - ¾ khob;
• medium-qhov loj qhov me qe - 2 pcs.;
• citric acid los yog tej yam ntuj tso vinegar - 5-6 mob;
• ntsev - 1/3 dessert diav.

mesim khob noom cookie

Ua ntej koj yuav noj ib tug tiag tiag fawm kib foundation, koj yuav tsum tshau lub hmoov thiaj li hais tias nyob rau hauv lub Rooj Tswjhwm Saib koj tau tsim ib tug siab toj. Nws yuav tsum tau ua ib tug me me indentation thiab ces lov nws lub qe, ntxiv rooj ntsev, haus dej thiab tej yam ntuj tso vinegar. Thaum koj muaj tag nrho cov khoom xyaw thiab sib tov maj mam muab ob txhais tes, koj yuav tsum tau muaj ib tug tuab, tab sis heev mos mos thiab pliable khob noom cookie (txog yuav ua li cas rau ravioli).

Tom qab tau txais cov kev qhia tswj txoj cai taub hau nws yuav tsum tau them Polotenchik thiab tawm hauv lub so ntawm lub ¼ teev.

Ua ntawm ua noj ua haus roj

Thaum lub khob noom cookie yog so nyob rau hauv ib tug ntswg, koj yuav pib npaj butter. Nws yuav tsum tau muab tso rau hauv ib lub tais, ntxiv ½ khob hmoov nplej thiab ua tib zoo muab mus rau hauv me me khoom noj. Yog hais tias koj tsis nco qab yuav tawm ua noj ua haus cov roj nyob rau hauv ua ntej los ntawm lub tub yees los yog freezer, muaj yog tsis muaj dab tsi tsis ncaj ncees lawm nrog cov uas. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum grate on loj grater.

Tsim ib puff pastry

Ua tag nrho cov khoom xyaw, peb yuav xyuam xim npaj mus rau lub tsim ntawm lub hauv paus. Yuav kom qhov no yuav tsum tau so qe ua khob noom cookie yob tawm lub txheej thickness ntawm ib centimeter, thiab ces muab tso rau hauv nws tag nrho central ib feem ntawm ib ib qho kuam me me ntawm butter. Tom qab ntawd, daim ntawv no yuav tsum tau mus dov lub hnab ntawv. Rau qhov no nws yog tsim nyog los quav thawj theem nrab kab ob sab feem (yuav tsum concatenated nrog ib leeg), thiab ces tus sab saum toj thiab hauv qab, uas yog tseem yuav tsum tau mus de.

Thaum tau txais daim ntawv ntawm lub hnab ntawv yuav tsum raug maj mam yob nws raws ib sab. Nyob rau hauv cov ntaub ntawv no, ntau heev yog tsis pom zoo tso siab rau tus ntxuag pin. Tom qab tau txais ib tug elongated, lub tsim, nws yog tsim nyog los nteg cia dua. Qhov no yuav tsum tau hlwb faib nws mus rau hauv 4 qhov chaw. Thawj rau hauv nruab nrab ntawm lub khoov yuav tsum yog tus thawj thiab lub xeem (saib. Photo). Nyob rau hauv lub neej yav tom ntej, lub hauv paus yuav tsum tau tsuas yog daim ntau quav tso nyob rau hauv ib nrab.

Tom qab ua tau zoo txoj kev ua no, lub khob noom cookie yuav tsum tau yob dua nrog rau sab tib. Ib yam li ntawd, lub tais yam khoom, nws yuav tsum tau muab tso rau hauv lub hnab thiab xa nyob rau hauv lub tub yees. Tom qab 40 feeb, lub khob noom cookie yuav tsum tau muab tshem tawm thiab thiaj li yob (tsis nco qab lub teeb), raws li tau piav saum toj no ib tug ntxiv 4 lub sij hawm. Yog li, koj tau ib tug tiag tiag hauv tsev ib tug layered lub moj khaum uas yuav siv tau rau ua noj ua haus tej ci.

Yuav ua li cas npaum li cas thaum tshav kub kub kho li cas?

Yog hais tias nyob rau hauv tus txheej txheem ntawm tsim ntawm cov khoom uas koj tau txiav txim siab rau yob tawm lub puff pastry tsis muaj poov xab 2-3 millimeters tuab, nws yog pom zoo kom ci rau 15-20 feeb. Qhov kub nyob rau hauv lub qhov cub yuav tsum tau hais txog 220 degrees.

Yog hais tias koj txiav txim siab mus ua ib tug tuab crusts (eg, 1.5 centimeters), lawv ua noj ua haus lub sij hawm yuav tsum 34-39 feeb. ci kub yuav tsum tau ua ntau (txog 240-260 degrees). Nrog hais txog poov xab ua khob noom cookie, ces nws ci xav tau yuav luag ib teev (ntawm 200 degrees).

yuav pab tau yim pab

Raws li hais saum toj no, koj yuav tau noj tej ncuav pastries, ncuav los ntawm lub tsev ntawm puff pastry. Tshwj xeeb tshaj yog qab ncuav mog qab zib li cas los ntawm nws "Napoleon". Yog hais tias koj xav tau cov khoom qab zib thiab mos nyias daim ntawv, ces yob tawm yuav tsum tau raws li nyob rau ntawm lub rooj los yog txiav board, thiab ncaj qha mus rau ua noj ua haus daim ntawv floured. Tom qab no lub hauv paus, koj yuav tam sim ntawd hloov mus rau ib daim ntawv ci nrog parchment.