Yuav ua li cas yuav ua rau zaub qhwv yob: ib ob peb pab tau tswv yim thiab tricks

Zaub pob yob yeej qab, noj thiab kuas noj mov, lub keeb kwm ntawm cov uas mus rov qab ob peb centuries. Nws lub npe nyob rau hauv lub 18th caug xyoo - thaum lub sij hawm ib tug nrov Fabkis delicacies twb roasted nquab. Vim hais tias nyob rau hauv peb lub teb chaws noj cov noog twb tsis tau txais, thiab lub tais yog tsis tshua muaj xav nyob rau hauv peb compatriots nyob rau hauv Lavxias teb sab cuisine muaj xws li qhov thiaj li hu ua "cuav nquab", muaj raws ntawm tsuav nqaij thiab zaub qhwv nplooj. Txij thaum ntawd los, nws coj ib tug ntev lub sij hawm, thiab qhwv yob, thiab hnub no yog suav tias yog ib qho ntawm feem nyiam thiab nrov tais diav nyob rau hauv Russia.

Txhua tus kheej-saib hostess yuav tsum paub yuav ua li cas yuav ua rau zaub qhwv yob. Muaj ib tug ntau ntawm cov zaub mov txawv, yuav siv ntawm ib tug ntau yam ntawm toppings thiab cov khoom xyaw. Thiab tsuas yog ib qhwv nplooj tseem unchanged, thiab ib tug tseem ceeb ntawm no tais. Rau nws softening tam sim ntawd tom qab boiling nws yog pom zoo kom sib ntaus sib tua tawm loj leeg tshwj xeeb rauj los yog ntoo hlau. Ua nplooj tseem mos mos, muab qhwv taub hau, pre-fej nyob rau hauv ib lub hnab yas rau hauv lub freezer rau txog ib hnub twg. Thaum yaj, nws yuav ua mos thiab siab zoo.

Yog hais tias koj xav mus kawm yuav ua li cas yuav ua rau zaub qhwv yob sai sai thiab yooj yim, koj yuav tsum tau them nyiaj mloog mus rau ob peb hloov daim ntawv qhia.

Nws tsis yuav tsum tau tus neeg mob thiab meticulously qhwv txuj lom nyob rau hauv zaub qhwv nplooj.

Yog li ntawd, yuav ua li cas ua neeg tub nkeeg qhwv yob? Lawv txhais li cas los ntawm ib tug sib tov ntawm tws zaub qhwv nrog cov loj Cheebtsam, namely nqaij, carrots, dos, mov, thiab lwm yam

Txoj kev ua ib sib tov ntawm me me patties thiab ua noj rau lawv nyob rau hauv ib tug frying lauj kaub, koj tau txais incredibly qab thiab tsis tau tej yam yooj yim phaj.

Cia peb muab ib tug ob peb lub tswv yim yuav ua li cas yuav ua rau zaub qhwv yob:

• Rau qhov kev npaj ntawm cov tais diav, koj yuav siv tau yuav luag txhua txuj lom, tsuas yog ntses. Nws yuav ua tau ib tug sib tov ntawm ntau hom ntawm cov nqaij nyob rau hauv ntau yam proportions. Ntawm cov hoob kawm, feem ntau qab cov khoom ua si nqaij muab tau los ntawm cov nqaij nyug, av nqaij npuas nyob rau hauv ib tug ratio ntawm 1: 1.
• Muab tso rau hauv txhua cov khoom ua si qhwv nyob rau hauv me me daim butter, koj yuav muab lub tais tshwj xeeb softness thiab ib tug yam saj.
• Yog hais tias koj xav mus kawm yuav ua li cas yuav ua rau zaub qhwv yob rau cov nyiaj so koobtsheej rooj, sim tua lawv nyob rau zaub cushion. Zaub yuav coj nyob rau hauv ib lub tais ntxiv juiciness thiab brightness. Siv txiv lws suav, carrots, tswb kua txob, dos, koj nyiam zaub ntsuab, tshuaj ntsuab thiab tej txuj lom. Cia li hlais cov khoom xyaw rau hauv me me pieces thiab muab tso rau hauv ib lub lauj kaub preheated nrog qab zib los yog sunflower roj. Koj muaj peev xwm kuj kis tau cov zaub nyob rau hauv khaubncaws sab nraud povtseg, tab sis, ces peb yuav tsum pib nrog carrots. Optionally, koj muaj peev xwm ntxiv rau lawv mus rau ib tug tog hauv ncoo thiab ntau yam ntawm nqaij, hnyuv ntxwm los yog nqaij ncej. Podsolit nws mus saj, nteg nyob rau hauv sab saum toj ntawm lub khoom ua si qhwv thiab simmer, them kom txog thaum kev sib tw uas. Mus hlawv cov zaub, koj yuav tsum tseg ncuav rau hauv lub yias ib tug me ntsis dej. Qhov no zaub mov yuav tsis tau txaj muag mus thov rau ib tug festive lub rooj.
• Yuav kom tua cabbage koj yuav siv ntau tshaj plaws ntau yam tais diav: lauj kaub nrog ib tug tuab hauv qab, sib sib zog nqus yias, ci tais, thiab txawm ci.
• Yuav kom ua lub tais ntau piquant saj thaum lub sij hawm dej quenching es tsis txhob yuav ntxiv qhuav caw, Kua, grape los yog lws suav kua txiv.

Tam sim no uas koj paub yuav ua li cas yuav ua rau zaub qhwv rolls nws tshwj xeeb.