Vertuty nrog taub dag. ua noj ua haus cov zaub mov txawv

Feem ntau cov yuav, tsis yog txhua txhua paub tias dab tsi vertuty. Yog li ntawd, qhov no yog - ci hauv zos cuisine, uas sawv cev rau ib tug yob npaj nrog khob noom cookie, sau nrog ib tug ntau yam ntawm cov ntsaws. Nyob rau hauv Transnistria thiab Moldova txhua niam tsev paub yuav ua li cas ua noj no lub tais uas muaj cheese, nqaij, cheese, apples thiab zaub qhwv, thiab ntau lwm yam savory los yog qab zib ntsaws. Nyob rau hauv Russia, cov zaub mov txawv kuj maj mam pib kis. Niaj hnub no, peb yuav ua tiag kom paub tseeb yuav ua li cas los npaj vertuty nrog taub dag.

Ua noj ua haus nrog taub dag tsev vertuty

Tam sim no peb yuav npaj ib feem ntawm cov pluas noj, pab tau thiab heev six. peb xaiv koj toppings ntawm tag nrho cov tau - tus thawj. Thiab peb noj mov yuav - vertuty nrog taub dag. Yuav kom npaj plaub servings, peb yuav tsum tau: 500 grams hmoov, 200 ml ntawm dej, ib me nyuam diav ntsev, 100 ml ntawm zaub roj, 500 grams ntawm taub dag. Feem ntau npaj khob noom cookie rau yob: zuag hmoov, zaub roj, dej thiab ntsev. Dej yuav tsum tau sov so. Lub khob noom cookie yuav uncool. Teem ib sab kom txog thaum nws ib sab thiab muab rau ib coarse grater taub dag. koj muaj peev xwm ntxiv ib qho kua yog kev kawm. Yuav ua li cas rau dumplings, yob tawm lub mov paj thiab lub hauv paus roj nrog zaub roj. Nyob rau saum npoo uniformly decompose taub thiab maj mam xuab zeb pritrushivaem mob ntshav qab zib. Maj mam dov tawm yob, zaschipnuv nyob rau hauv cov cheeb tsam no. Muab yob rau ib tug greased ci daim ntawv. Preheat qhov cub rau 220 degrees thiab teem nyob rau ntawd lub yias. ci lub sij hawm - ib tug tshaj plaws ntawm 35 feeb. Vertuty nrog taub dag nyob rau hauv lub qhov cub yog npaj txhij. Nyob rau lub rooj yog ua hauj lwm nrog txiv hmab txiv ntoo, condensed mis nyuj los yog jam.

Vertuty daim ntawv qhia nrog taub dag thiab berries

Thaum nws los txog rau qiv, muaj coob tus neeg nyiam noj ib yam dab tsi qab zib. Niaj hnub no peb yuav Moldovan vertuty nrog taub dag. Npaj nws yooj yooj yim thiab tsis ntev heev. Yim servings, peb yuav tsum tau: 500 grams hmoov, 200 grams dej, 100 grams zaub roj, ib me nyuam diav ntsev, taub dag, cinnamon, xuab zeb qab zib, berries thiab noob hnav. Tus txheem txoj kev uas yuav zuaj lub khob noom cookie thiab teem ib sab mus rau sab, them nrog ib daim ntaub. Nyob rau ib coarse grater tshiav lub taub dag, ib tug me ntsis nyem lub kua txiv, uas nyob rau hauv cov ntaub ntawv no yog tseem ceeb. Tag nrho cov tom ntej cov kauj ruam, nyob rau hauv tus, zoo ib yam li yav dhau los tshuaj, tsuas yog hais tias mus ntxiv ib txheej bacteria nyias taub dag berries, xws li blueberries, ces pritrushivaem qab zib thiab me me ntawm cinnamon. Peb tig mus rau yob thiab muab puab mus rau ib tug ntau yam ntawm bagel. Ci rau 30-35 feeb thiab thaum ib tug kub ntawm 220 degrees. Lub tiav lawm zaub mov yog pom zoo kom thov rau cov tshuaj yej.

Tus thawj daim ntawv qhia: vertuty Lavash nrog taub dag

Nws tshwm sim yog li ntawd tus tswv tsev thiab yuav kam nrog rau kev npaj ntawm no tais, tab sis lub sij hawm no tsis heev, tshwj xeeb tshaj yog nyob rau hauv qhov kev npaj ntawm lub khob noom cookie. Rau cov ntaub ntawv no muaj ib tug yooj yim to taub version ntawm vertuty. Lawv yuav tsum tau npaj kom txhij nrog PITA mov, ces muaj tshua xwb lub pob tseg, thiab lub tais yog yuav luag npaj txhij. Ntawm no yog peb yuav ua li cas tam sim no nyob rau hauv no ua lag ua luam. Tag nrho cov ua noj ua haus lub sij hawm yog kwv yees li 35 feeb. Yuav ua li cas peb yuav tsum tau ua ib tug cua, qab zib tais rau tshuaj yej? Lawv yog: ob tug loj los xij ntawm lavash, 400 grams cheese, ob qe, dill thiab zaub txhwb qaib, ob cloves ntawm qej, mus saj - ntsev, 50-70 grams ntawm butter. Yog hais tias koj tuav lub ntsiab lus kauj ruam yog kauj ruam daim ntawv qhia, cov kev tshwm sim ntawm tag nrho cov koj ua hauj lwm yuav nyob twj ywm txaus siab heev.

Ua noj vertuty Lavash

Vertuty nrog taub dag, qhwv nyob rau hauv PITA mov, yog npaj raws li nram no:

1. Ua ntej ntawm tag nrho cov ua lub txuj lom. Rau no mash nrog ib tug nkhaus cheese, ntxiv mus rau nws lub qe thiab sib tov.
2. Ntxuav tshuaj ntsuab, tsuav finely thiab obsushivayut. Ntxiv ib co ntsev mus saj cov cheese thiab sib tov nws nrog tshuaj ntsuab. Yog hais tias koj xav tau lub qab zib vertuty, ces koj yuav tau ntxiv cov steamed raisins es tsis txhob ntawm ntsuab.
3. Qhuav lub butter nyob rau hauv ib lub tais ntawm cov roj. Cov theem tom ntej - kis rau ib lub rooj sab saum toj thiab ib daim ntawv ntawm lavash roj nws nrog yaj butter. Peb kis tau tus txuj lom ntawm cheese, sim nyob rau tib lub sij hawm nws yog uniformly faib nyob tag nrho saum npoo ntawm lub khoom qab zib.
4. Peb tig tawm PITA mov yob nyob rau hauv. Cov tib txoj kev yog ua nrog tus thib ob daim ntawv.
5. Npaj yob muab tso rau hauv ib cov pwm, grease lawv nrog nrua ntaus qe yolk.
6. Preheat qhov cub rau 180 degrees, thiab xa nws rau hauv cov duab. Ci rau 20-30 feeb. Tag nrho cov zaub mov yog npaj txhij.
7. Txiav mus rau hauv feem thiab pab. Tej vertuty cua thiab appetizing ob nyob rau hauv kub thiab nyob rau hauv txias.

Vertuty daim ntawv qhia nrog taub dag thiab feta cheese

Cov khoom xyaw: 250 grams hmoov, 150 grams dej, 100 grams ntawm butter, 50 - txiv ib qaib qe, 600 g taub dag, 150 grams cheese, 50 grams brandy, av dub kua txob, ob lub teaspoons ntawm granulated qab zib, ntsev. Npaj ib lub tais "vertuty nrog taub dag", hauv daim ntawv qhia nrog rau cov tas li ntawd ntawm cheese. Peb npaj lub khob noom cookie hauv ib txoj kev txheem, tsuas yog rau lub fact tias nws cia li nkaum kiag zoo, Otobaya nws. Nco ntsoov yuav ua li cas peb cov grandmothers txawb nws nrog yuam rau ntawm lub tej pawg? Uas yog raws nraim li cas peb yuav ua li cas thiab peb yuav. Ces Qhwv hauv hnab yas muab thiab tshem tawm cov rau 40 feeb mus rau ib sab. Tam sim no koom nyob rau hauv txuj lom. Txiav rau hauv cubes pumpkin nruab nrab loj thiab kib 10 feeb nyob rau hauv ib tug sib tov ntawm cov roj. Ncuav mus rau hauv ib tug lub lauj kaub ntawm brandy, kua txob, ntsev, sprinkle nrog qab zib thiab simmer rau lwm 10 feeb. Tshem tawm los ntawm lub tshav kub thiab tig lub taub dag puree. Ntxiv rau nws shabby grated cheese, sib tov zoo. Yob tawm rau ib tug loj chav ua noj phuam khob noom cookie li nyias li sai tau, rau nws kis tau tus txuj lom thiab tig mus rau yob. Peb tig nws mus rau hauv ib tug kauv, daubed butter, qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv ib qhov cub preheated rau 200 degrees. Ci: nyob rau hauv ntawv ci - 25 feeb, thiab 20 - nyob rau hauv lub meej. Bon Appetit!