Cheese "Suluguni": yuav ua li cas ua noj nyob rau hauv tsev

Keeb xeeb ib tug Georgian cheese "Suluguni" tuaj mus saj ntau Russians. Nws muaj ib tug mob pesnrab qab ntsev saj, txaus tuab thiab elastic taub hau. Zus tau tej cov no hom ntawm cheese siv yaj, tshis los yog nyuj cov kua mis. Kws txawj attribute nws mus rau lub brine cheese cov khoom hom. Tus txheej txheem ntawm kev siv thiab ua muaj ntau yam pauv loj sib txawv piv nrog rau lwm ntau yam. Tshwj xeeb yog tseem ceeb cov kib cheese tej zaum yuav tau hais. Nws yog tsim rau cov neeg, ua tib zoo saib lawv daim duab thiab adhering rau ib tug nruj kev noj haus.

Cheese "Suluguni 'muaj calorific 285 Kcal ib 100 g ntawm cov crude khoom. Nyob rau hauv lub Caucasus, khachapuri no yog ib tug classic cheese. Ib tug ua ke ntawm nws nrog ib tug qhuav liab cawu cub - inexpressible mouthfeel. Cheese "Suluguni" - cov kev pab rau tag nrho lub cev. Tsuas yog ib tug ob peb daim yuav ua rau lub plab ua hauj lwm zoo thiab ua ib tug zoo qab los noj mov. Tsis tas li ntawd, cheese "Suluguni" nplua nuj nyob rau hauv cov nqaijrog thiab mineral ntsev. Qhov no ntau yam yuav nrhiav tau yooj yim nyob rau hauv tej lub tsev loj thiab muag khoom noj. Nws nqi nws txawv thiab nyob ntawm ntau yam tseem ceeb: lub teb chaws ntawm siv thiab ua, zoo thiab tus nqi ntawm cov mis nyuj siv.

Koj muaj peev xwm npaj cheese "Suluguni" thiab nyob rau hauv tsev. Nyob rau nws koj yuav yuav tsis muaj ntau tshaj li 30 feeb. Yuav pib, mus rau lub khw rau mis nyuj (nyuj los yog tshis). Thaum lub theem kawg ntawm ua noj ua haus, koj muaj peev xwm ntxiv tshiab zaub txhwb thiab zaub txhwb qaib. Xav tias dawb rau xyaum ua tej yam siv ntau seasonings thiab cov khoom tshiab.

Yuav kom ua rau koj tus kheej cheese "Suluguni", koj yuav tau npaj li nram qab no cov khoom xyaw:

• 1 kg ntawm cheese (zoo tshaj plaws nqa mus tsev);
• 3 khob mis nyuj (nyuj los yog tshis);
• butter (100 g txaus);
• ob qe;
• ib nrab tsp dej qab zib, slaked nrog vinegar
• ntsev.

Thaum tag nrho cov khoom nyob rau hauv koj cov ntsis ntiv tes, koj yuav tau pib ua noj ua haus cov txheej txheem. Noj cheese, zom nws los ntawm ib tug sieve, thiab ces kis mus rau lub cauldron thiab ncuav cov mis nyuj nyob rau hauv sab saum toj. Nco ntsoov tias cov mis nyuj yog kiag li them cheese. Peb muab tso rau hauv lub qhov cub thiab muab hluav taws kub mus qhov tsawg kawg nkaus.

Tsis pub dhau 20 feeb ntawm haus, stirring tsis tu ncua. Koj yuav saib yuav ua li cas cheese yog yaj, nws melted. Tom qab 20 feeb ntawm stirring lub resulting loj yuav tsum tau muab pov tseg nyob rau hauv ua ntej thiab kom siav colander kov yeej. Kis tau tus loj rov qab mus rau cauldron. Siv ob qe, whisk lawv los ntawm kev ntxiv slaked dej qab zib thiab butter. Rau ntawm no theem, nws tso cai rau kev siv ntawm ntsev. Knead nws tag nrho on tsawg tshav kub. Raws li ib tug tshwm sim, ib tug tuab loj yuav tsum tau tsim, uas tsa ib tug ua khob noom cookie.

Koj yuav tsum nteg tawm lub cheese ua khob noom cookie rau hauv tshwj xeeb pwm ua los ntawm high-zog silicone. Peb tos rau nws yuav txias cia, thiab ces tshem tawm cov nyob rau hauv lub tub yees.

Tom qab hais txog 1.5-2 teev peb qhob cheese "Suluguni" yuav tsum tau npaj rau noj. Ntsev koj yuav tau ntxiv ntau li ntau raws li koj tus kheej xav tias haum.

Yog hais tias koj yog ib tug kiv cua ntawm heev qab ntsev cheese, ces muab tso rau hauv ib tug ntau ntawm ntsev. Raws li yog lub npe hu, lub ntsev yog xav tau zoo heev tej yam ntuj tso preservative. Tsev cheese puv heev six thiab noj. Nws yog tsis zuj zus khw.