Mash daim ntawv qhia rau Moonshine. Yuav ua li cas muab Braga nyob rau hauv lub Moonshine

Yog hais tias koj txiav txim siab mus koom nyob rau hauv ib tug distillery, ces Koj yuav tsum nrhiav tau ib daim ntawv qhia rau ib lub tsev brew Moonshine, raws li nws yog ib lub tseem ceeb tshaj plaws nyob rau hauv cov ntaub ntawv no. Muaj ntau ntau hom kev xaiv uas tso cai rau koj yuav tau txais ib tug haus dej nrog thawj saj.

lus qhia dav dav

Ua ntej, peb to taub qhov yooj yim cov ntsiab lus uas yog siv nyob rau hauv qhov kev npaj ntawm Moonshine.

Braga - tsis muaj piam thaj wort, uas yog tsim los ntawm siv cov poov xab. Los ntawm lub fermentation txheej txheem ethyl cawv tsim, roj thiab ib co by-khoom.

Wort - lub kua nyob rau hauv uas qab zib yog. Nws zoo nkaus li vim cov kev taw qhia ntawm cov poov xab. Wort yuav ua tau sib txawv heev:

• txiv hmab txiv ntoo - muaj dej thiab txiv hmab txiv ntoo;
• grain - muaj dej thiab tshwj xeeb nplej npaj;
• qab zib - dej thiab qab zib.

Ntawm kuj zoo kawg tseem ceeb nyob rau hauv qhov kev npaj ntawm lub tsev ua npias yog qab zib, raws li nws muaj feem xyuam rau qhov zoo ntawm cov dej haus. Yog hais tias nws yog ib yam uas tsis zoo, tus txheej txheem ntawm fermentation kua kis tau ib tug unpleasant tsw thiab saj. Feem ntau, qab zib yog ib qho zoo heev teb rau thwmsim, txij li thaum sib txawv kev xaiv muab nws tsw brew.

Nrog hais txog rau cov dej, nws yuav tsum nco ntsoov yuav haus, thiab tsuas yog lub siab tshaj plaws zoo. Boil kua nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua, vim hais tias nws yuav tsum nyob twj ywm oxygen.

Xaiv cov poov xab

Poov xab - kab mob uas me nyuam los ntawm budding. Yog tsis muaj qhov no nws yog tsis yooj yim sua kom tau ib tug zoo cov khoom Braga, thiab, raws li, lub Moonshine. Yuav kom npaj lub haus dej, koj siv tau ib tug txawv kiag li cov poov xab, tab sis yuav tsum tau dais nyob rau hauv lub siab hais tias txhua tus xaiv nws muaj nws tus kheej txawv nta:

1. Ci embodiment yog siv mas rau qab zib mash. Cov no kwv yees li ntawm 10% cawv thiab ib tug loj npaum li cas ntawm byproducts.
2. Haus dej cawv Braga embodiment tso cai rau kom muab tau ib siab feem pua ntawm cov dej cawv - 18%, tab sis qhov no generates ib tug ntau thiab incidental impurities.
3. Poov xab "Whisky" yog siv rau qhov kev npaj ntawm ib tug grain mash.
4. Caw embodiment npaj rau qhov siv thiab ua txiv hmab txiv ntoo mash. Cov no ib lub tsev-brewed npias nrog ib tug loj feem pua ntawm ib tug dej cawv thiab ib tug me me npaum li cas ntawm incidental impurities.

Thaum xaiv cov poov xab yog qho tseem ceeb heev mus coj ib tug high-quality khoom mus nrog ib tug zoo haus.

as-ham

Lub poov sai sai thiab loj hlob zoo txaus, tsuas yog qab zib, yuav tsum tau siv, thiab lwm yam minerals, xws li nitrogen thiab phosphorus. Ib qho zoo heev ua ke nrog yog suav tias yog thaum 1 kg ntawm qab zib nyiaj rau 3 g ntawm superphosphate. Yog hais tias koj tsis tau txais cov kev siv ntawm cov tshuaj, nws yog ua tau los mus tswj thiab tej yam ntuj tso khoom xyaw. Koj muaj peev xwm ntxiv mus Braga ntuj kua txiv los sis tws txiv hmab txiv ntoo thiab berries. Tsis tas li ntawd, raws li lub ntuj tivthaiv tej zaum yuav siv tenderized grain los yog rye khob cij. Cov kev faib ua feem rau zoo brew li nram no: 10-15 l ntawm ntxuav yuav tsum noj 1 kg ntawm tej yam ntuj tso Cheebtsam.

ib qho tseem ceeb sib nrauj

Kev mloog yuav tsum tau them rau lub peev xwm, uas yog tsim los rau fermentation. Haum tej sib sib zog nqus ntim nrog ib tug hau, tab sis nws yuav tsum tsis txhob muab khi rau cov pa roj carbon dioxide muaj lub sij hawm mus. Nws yog ib qho tseem ceeb uas tag nrho cov ntim siv yog huv si.

pov thawj classics

Muaj yog qhov zoo tshaj plaws daim ntawv qhia rau ib lub tsev brew Moonshine, uas yog lub hauv paus rau lwm cov kev xaiv:

1. Ua ntej, peb coj cov poov xab. Ua li no, ib tug pint ntawm dej mus cuag nrog rau 100 g suab thaj. Tom qab qhov yuav tsum tau muab tso rau hauv ib lub me ntsis ntawm lub resulting kua poov xab los ntawm no muab xam hais tias 1 kg ntawm qab zib rau 100 g compressed poov xab, thiab yog hais tias koj noj cov qhuav, ces 100 g sau raws nkaus Ii 6 kg ntawm qab zib. Tom qab ntawd, tag nrho cov koj yuav tsum muab tso rau ib tug ob peb teev nyob rau hauv ib tug sov so qhov chaw. Los ntawm lub sij hawm rau lub sij hawm nws yog tsim nyog los cuam tshuam nrog rau cov poov xab. Thaum lub ua npuas ncauj yuav pib los mus tsim, nws yuav qhia tias lub sib tov yuav ua rau lub wort.
2. Peb tam sim no tsiv mus rau qhov kev npaj ntawm wort. Yog xav tau pib yog 4 liv ntawm dej ib tug tov ntawm 4 kg ntawm qab zib. nws yog tsis pom zoo kom noj tsawg kua, raws li muaj yog ib tug zoo kev pheej hmoo tias Braga tsis muaj lub sij hawm rau ferment. Npaj tag nrho tsim nyog ntawm chav tsev kub, nws yog ib qho tseem ceeb heev.
3. Muab npaj wort thiab cov poov xab, mixed thiab tso cai rau ferment nyob rau hauv ib tug kub tsis qis tshaj li 20 tab sis tsis ntau tshaj li 35 degrees. Nco ntsoov hais tias thaum tshav kub kub yog generated nyob rau hauv lub fermentation lub sij hawm, yog li saib xyuas qhov no, raws li nyob rau hauv cov ntaub ntawv ntawm overheating cov as-ham yuav poob.
4. Nco ntsoov tias ib txhia yeasts muaj lub peev xwm los faib ib tug nplua nuj ua npuas ncauj, li ntawd, nco ntsoov tias lub thawv yuav tsum tsis txhob ua tus sau mus rau lub heev sab saum toj. Yuav kom them rov qab rau nws, koj muaj peev xwm siv ib tug me ntsis ntawm pounded biscuit los yog tej ncuav uas qhuav. Nyob rau hauv lub feedstock, lub fermentation txheej txheem yuav siv sij hawm los ntawm 3 mus rau 14 hnub. Xav txog qhov tseeb hais tias lub lawm yog Braga, qhov ntau impurities tsim nyob rau hauv nws. Yog li ntawd, nyob rau nruab nrab, los txij nws yuav haum nyob rau hauv ib lub lim tiam.
5. Braga rau vodka los ntawm qab zib yuav tsum tau npaj kom txhij thaum tus nto yuav tsum faib cov pa roj carbon dioxide. Tsis tas li ntawd, lwm kos npe rau ntawm kev npaj txhij yog muaj ib lub teeb txheej thiab tej cov poov xab down. Lwm yog mus sim haus - nws muaj yuav qab zib thiab ntsim tsos tsis muaj.

Yuav ua li cas nrog rau cov residue?

Nyob rau hauv cov ntaub ntawv no, daim ntawv qhia mash rau Moonshine yog yuav hloov thiab tsim nyob rau hauv ob scenarios:

1. Tsis txhob nchuav tag lub sediment. Nyob rau hauv nws, nyob rau hauv tas li ntawd mus poov xab, thiab ntau lwm yam tshuaj uas muaj haus dej haus cawv, li ntawd, yog koj rho tawm nws, nws yuav zoo heev txo lub tawm los ntawm dej cawv. Nyob rau hauv cov ntaub ntawv no qhov kawg khoom tej zaum yuav muaj ib tug me me npaum li cas ntawm impurities.
2. Ntws txo. Nyob rau hauv cov ntaub ntawv no, koj yuav txo tau qhov feem pua ntawm impurities muaj nyob rau hauv qhov kawg khoom. Yog hais tias lub mash daim ntawv qhia rau Moonshine meant siv ntawm txiv hmab txiv ntoo, dej lightening ib tug yuav tsum.

Nyob rau hauv kev, xwb koj yuav txiav txim siab mus tshem tawm cov txo los yog tseem tawm nws.

tau teeb meem

Thaum lub sij hawm ua noj ua haus, tej zaum koj yuav muaj kev ib co teeb meem uas muaj ib tug tsis zoo feem on qhov kawg khoom:

1. fermented mash yog loj txaus lub sij hawm. Qhov no yog sai tau yog tias koj tsis ua raws li cov kub tsoom fwv siv substandard poov xab los yog ib tug me me muaj pes tsawg tus ntawm lawv. Qhov no kuj siv rau cov as-ham.
2. Fermentation yog nres, tab sis qhov saj ntawm lub haus dej qab zib. Feem ntau cov yuav, koj tau ua txhaum cov thawj proportions ntawm qab zib thiab dej, los yog poov xab tau tsim ib tug xov tooj ntawm cov cawv uas lawv tsuas muaj peev xwm tsis mus txuas ntxiv mus ua hauj lwm. Qhov no yog yooj yim daws tsuas ntxiv poov xab.
3. Braga yog npaj txhij, tab sis koj muaj peev xwm tsis ntes nws tam sim no. Qhov no yog undesirable vim hais tias cov kua muaj peev xwm tsuas tig qaub, tab sis yog hais tias muaj yog tsis muaj khiav dim, uas Braga yuav muab cia rau hauv lub tub yees rau ob peb lub lis piam. Rau lub hom phiaj no peb ncuav nws nyob rau hauv ib tug airtight ntim rau txo kab mob sib kis ntawm cov teeb meem microbes.

Muaj coob tus neeg xav ntau npaum li cas ntawm cov brew mash yog tau. Tus nqi ntawm cov qhov kawg khoom nyob ncaj qha rau hauv feedstock. Yog li, 1 kg ntawm qab zib yog tau 1 liter ntawm dej haus, nyob rau hauv cov ntaub ntawv no nws lub zog yuav 50%. Zoo heev tau yuav muab suav hais tias yog koj thiaj li tau 1.2 liters.

Braga rau brew nplej

Qhov no lub moj khaum yuav pab kom tau ib qho yooj yim-haus thiab maj txaus khoom zaum kawg. Lub ntsiab feature ntawm no brew - tsis muaj poov xab, uas xyoo cereal malt. Nws yog ib qho tseem ceeb rau noj xwb zoo raw cov ntaub ntawv. Yog li, lub grain yuav tsum tau zoo qhuav thiab khaws cia rau ntau tshaj ib xyoo. Nyob rau hauv tas li ntawd, kom paub tseeb tias mus rau nws hais tias nws yog tsis tsw ntxhiab si thiab puas.

Lub daim ntawv qhia rau lub brew mash tom ntej no. Siv 4 kg ntawm nplej thiab raws li ntau qab zib. Tus nqi ntawm cov dej nyob rau hauv lub peev xwm uas koj tau xaiv rau lub fermentation. Npaj ib tug haus dej tsuas, yog li nrog nws tau yuav luag txhua tus.

txheej txheem ntawm kev npaj

Tam sim no peb saib yuav ua li cas muab Braga nyob rau hauv lub brew los ntawm pob kws:

1. Thawj nplej yuav tau mus ncuav rau hauv cov hlab, mus faib tusyees thiab ntxiv cov dej thiaj li hais tias nws yog ntau dua los ntawm 6 cm. Npog nrog ib tug hau thiab muaj ib tug ob peb hnub nyob rau hauv ib qhov chaw txias.
2. Thaum koj pom hais tias muaj qe yuav xa mus rau lub grain ntawm ib phaus ntawm qab zib. Do txhua yam koj xav tau zoo heev thiab nws yog zoo dua rau ua nws los ntawm txhais tes. Yog hais tias cov huab hwm coj yog tuab txaus, koj muaj peev xwm ntxiv ib me ntsis dej. Lub thawv no ces yuav tsum qhwv nrog gauze thiab muab tso rau hauv 10 hnub nyob rau hauv ib tug sov so qhov chaw.
3. Tom qab lub sij hawm uas koj tau txais ib tug oob khab, uas yuav ua tau ib tug zoo heev kev hloov rau cov poov xab. Tam sim no koj yuav tsum ncuav nws mus rau hauv ib tug iav raj mis thiab xa mus rau lub 3.5 kg ntawm qab zib thiab 3 kg ntawm nplej. Cov uas ua sib tov yog ncuav dej sov.
4. Nyob rau hauv lub raj mis caj dab ntawm qhov yuav tsum tau hnav ib lub hnab looj tes nrog ib tug me me qhov nyob rau hauv tus ntiv tes los yog ib tug tshwj xeeb hydraulic xauv. Nws yuav tsum tau muab tso rau hauv ib qho chaw qhov twg qhov kub thiab txias tsis poob rau hauv qab no 18 degrees los yog ntawm lub nce saum toj no 24. Nyob rau hauv lub fermentation txheej txheem nws yuav siv sij hawm tsis muaj ntau tshaj li 10 hnub.
5. Thaum cov hnab looj tes tshuab tawm los yog cov dej foob tsum tau tshuab npuas, peb yuav xav hais tias cov tsev-brewed npias yog npaj txhij. Koj yuav tsum tau mus ntws lub sediment thiab pib distilling Moonshine.

Qhov seem nplej thiaj yuav reused rau qhov kev npaj ntawm peb ntau servings.

Braga tawm ntawm lub jam rau hauv tsev-brew

Tsaug rau lub qab zib-raws li haus yog heev uas muaj ntxhiab thiab heev fortified. Nws yog ib qho tseem ceeb ua raws li nrog tag nrho cov tswv yim pom zoo thiab yuav tsis kauj ruam rov qab deb ntawm hauv daim ntawv qhia. Rau qhov kev xaiv no yuav nplua tej jam, txawm qab zib-coated los sis twb pib ua loj leeb. Qhov tseeb tiag mas, yog tias koj noj cov twb qub dawb paug, raws li lawv yuav tsum tau zoo heev rau loj leeb.

Lub daim ntawv qhia rau lub brew mash tom ntej no. Peb yuav tsum coj tej jam 6 litres, kwv yees li 30 l dej sov, 300 g ntawm poov cawv thiab 3 kg ntawm qab zib.

txheej txheem ntawm kev npaj

Tam sim no saib yuav ua li cas muab Braga nyob rau hauv lub Moonshine ntawm lub jam:

1. Koj yuav tsum siv ib lub lauj kaub volume ntawm 40 liters. Nws hliv dej sov, ncuav qab zib thiab do kom txog thaum yaj. Tom qab ntawd peb xa rov qab lub jam thiab sib tov dua.
2. Poov xab yuav tsum tau diluted nyob rau hauv nws ib lub tais thiab ces ntxiv mus rau ib tug loj lub lauj kaub. Cov uas ua sib tov yuav tsum tau ib tug zoo do thiab muab tso rau hauv ib qhov chaw sov. Nws kuj pom zoo kom muab lub lauj kaub nrog ib daim pam.
3. Nyob rau fermentation txheej txheem nws yuav siv sij hawm kwv yees li ntawm 10 hnub. Nws yog ib qho tseem ceeb tias cov kua yog zoo fermented, los yog Moonshine koj tsis tau txais.
4. Tom qab no lub sij hawm, koj yuav tsum ncuav nyob rau hauv Braga Moonshine, thiab ces ntxiv lim.