Favorite teb chaws haus - brewed npias tawm ntawm ib tug jam

Tsis ntev los no, tag nrho cov ncaj ncees ntawm lub Orthodox lub ntiaj teb no thaum pib ntawm Lent. Qhov no lub sij hawm ntawm lub sij hawm yog lub tseem ceeb tshaj plaws ncej nyob rau hauv lub Christian Orthodox ntseeg. Nws yog ib tug kev npaj rau lub yavtom ntej Easter thiab tsim nyob rau hauv Honor ntawm ib tug 40-hnub ceev ceev ntawm Yexus nyob rau hauv cov suab puam.

Great Post-nws tsis yog nyiaj so koobtsheej kev lig kev cai, tab sis kuj yog ib tug zoo ntawm kev kawm ntawv ntawm tus ntsuj plig ntawm tej believer. Nws yog vim ib tug xov tooj ntawm nruj kev noj haus txwv tsis pub, xws li, los ntawm txoj kev, thiab txawj noj nqos tau cov dej cawv haus. Tab sis qhia rau peb nco ntsoov hais tias cov kev lig kev cai - nws tsis yog nyob mus ib txhis thiab tag nrho cov kev txwv raws li qhov nws kawm tiav yuav tau tseg, thiab qhov no txhais tau tias koj yuav xyuam xim hla lub rooj noj mov ib khob. Thiab hais tias yog raws nraim li cas peb muaj kev los sib tham txog nyob rau hauv no tsab xov xwm.

Yuav ua kom pom tseeb rau hauv lub hnub nyoog-laus Slavic haus, lub hnub nyoog uas muaj ntau tshaj li ib txhiab. Wb tham txog qhov no qab kua li lub tsev-brewed npias tawm ntawm ib tug jam, txoj kev ntawm nws cov kev npaj thiab cov kev pab cuam coj los ntawm no haus dej. Tiam sis ua ntej, ib tug me ntsis keeb kwm.

Braga hu ua nyob rau hauv Russia soured nyob rau hauv lub txawj kev txiav txim ntawm birch los yog maple kua ntoo. Nws yog tus txheej txheem ntawm fermentation, thiab muab lub haus nws lub npe. Tus nqi ntawm cov dej cawv muaj nyob rau hauv ib tug Braga yog tsawg tsawg, los ntawm 3 mus rau 5 feem pua. Slavs tom qab pom lwm txoj kev los tsim lub tsev ua npias. Nws twb mined nyob rau hauv qhov kev npaj ntawm "haus zib ntab," raws li tau zoo raws li tincture wort rau cov sawv cev zib ntab. Thiab tsuas yog ib ob peb centuries tom qab, Braga yog pib siv cov khoom, uas yog lub hauv paus rau kev ua Moonshine.

Braga ntawm jam yog qhov khoom ntawm fermentation ntawm qab zib thiab lwm yam sweeteners tom qab distilled ntawm brewed apparatus. Thaum lub tawm ntawm lub tshuab txais ib qho zoo heev haus. Muaj zog nyob rau hauv degrees thiab zoo saj, nws yog nws nyob rau hauv medieval Europe rau ib ntev lub sij hawm. Tab sis yuav ua li cas yuav ua rau lub tsev ua npias rau brew sai sai thiab inexpensively? Wb muab ib tug ob peb yam zaub mov txawv.

Undoubtedly, qhov uas yooj yim ntawm tag nrho cov presently paub txoj kev rau qhov kev npaj ntawm no haus dej yog nws kev npaj ntawm lub jam. Nws kuj yog ib txoj kev zoo pov tseg ntawm spoil thiab cov laus jam, vim hais tias Braga tsim nyog los siv candied, laus thiab poob nws saj cov khoom.

Braga tawm ntawm ib tug jam yog npaj raws li nram no. Peb yuav tsum tau peb cov kaus poom ntawm cov laus jam. Tom qab meej ntxuav lawv qhib kaus poom siv ib tug qheb kaus poom. Txij li thaum peb muaj ib tug heev ob peb jams, lub siab muaj peev xwm yuav tsum tau mus cia lub tsev ua npias. Nws yog zoo tshaj plaws haum rau cov ntaub ntawv no 6-liter yas raj mis los ntawm nyob rau hauv cov dej. Ntxig rau hauv peb tas raj mis watering tau thiab ncuav nws tag nrho nyob rau hauv peb jam. Tom qab ntawd jam sau nrog dej ntshiab rau kwv yees li 5.5 liters. Tom qab cov dej uas muaj rau hauv ib lub taub ntim, ntxiv lub resulting sib tov rau cov poov xab.

Yuav kom lub tsev-brewed npias tawm ntawm ib tug jam fermented txaus, tus nqi ntawm cov poov xab yuav tsum tau ntxiv nyob rau hauv kev faib ua feem ntawm ib tug kilogram ntawm qab zib nyob rau hauv lub jam - kwv yees li 20-70 grams ntawm qhuav poov xab. Nws yuav tsum tau nco ntsoov tias liter hub ntawm jam qab zib muaj nyob rau nruab nrab 600 grams ntawm qab zib. Tom qab sau peb muaj peev xwm poov xab, nruj nreem kaw lub raj mis thiab co. Yog hais tias tag nrho cov mus tau zoo thiab peb loj mas yuav kis tau tus taub hau, lub fermentation txheej txheem yuav pib tsis pub dhau 5-10 teev. Txuas mus rau lub hau ntawm peb raj mis stopper nrog ib tug raj dej foob. Cov lwm kawg ntawm tus raj yog muab tso rau hauv ib lub hub nrog dej. Cov tom ntej no thaum sawv ntxov uas koj tau txais qhov kawg khoom ntawm fermentation.

Braga ntawm jam wrung tawm kom zoo, ces yuav tau siv nyob rau hauv moonshining. Thaum koj nyem mash tsis thov ntau dag zog yuam. Nco ntsoov hais tias squeezed weakly loj khaws nws tsw thiab distillation txoj kev saturates lub resulting haus dej yog ib tug qab ntxiag txiv hmab txiv ntoo tsw. Cov khoom yuav ces yuav distilled nyob rau hauv ib tug Moonshine tseem thiab tau txais ib great brew tawm ntawm ib tug jam.