Yuav ua li cas ua noj nqaij nyuj steak nyob rau hauv ib pab yias: classic daim ntawv qhia

Classic steak - nws yog ib tug piece ntawm ib tug batch ntawm nyuj, ib tug tuab ntawm txog peb centimeters, roasted rau tag nrho cov sab. Wb tham txog yuav ua li cas ua noj ib tug steak nyuj nyob rau hauv ib pab yias. Cov zaub mov txawv txawv. Wb to taub lub nuances ntawm ua noj ua haus.

ntawm ntau yam steak

Ua ntej peb yuav tham txog yuav ua li cas ua noj ib tug steak nyob rau hauv ib tug frying lauj kaub, koj yuav tsum to taub dab tsi hom ntawm steak yog.

Steaks yog distinguished los ntawm cov neeg kawm ntawv ntawm roasting. Yuav ua li cas yog cov feem ntau yooj yim li no:

1. Steak nrog cov ntshav. Nyob rau hauv tiav lawm daim ntawv nrog kub - los ntawm plaub caug-tsib mus rau tsib caug degrees.
2. Nqaij Medium Tsis tshua muaj neeg uas nws kub - los ntawm txog tsib caug-tsib mus rau rau caum degrees.
3. Steak muaj zog npaj - kub ntawm lub puab feem ntawm rau caum-tsib mus rau xya caum degrees.

Ntawm cov hoob kawm, hom phiaj npaj txhij steak yuav tsum tau txiav txim los ntawm ib tug ua noj ua haus pas ntsuas kub. Txawm li cas los, nyob rau hauv lub neej txhua hnub nws tsis yog yooj yim heev thiab nws yog tsis zoo li ib tug neeg yuav ua li cas nws. Raws li ib tug txoj cai, lub kam tais diav yog txiav txim los ntawm lub qhov muag.

Thaum koj xaiv li cas koj xav kom roast, ces nco ntsoov hais tias cov nqaij loses nws kua txiv thiab ua tawv thiab qhuav nrog ib tug muaj zog kho mob. Nrog cov ntshav ntawm cov nqaij noj xwb nyob lovers, tab sis feem ntau cov neeg xav kom pawg nrog uniform kev yom cawv, txhaj rau uas sawv ib tug liab kua txiv.

Nws kuj ua hauj lwm pab steak garnishes. Raws li ib tug txoj cai, nws zaub, grilled, los yog xam lav nrog zaub tshiab.

npaj zaub mov

Tham txog yuav ua li cas ua noj ib tug steak nyob rau hauv ib tug frying lauj kaub, koj yuav tsum xub xyuas yuav ua li cas cov nqaij no yog tsim rau no tais. Yog li ntawd, qhov no steak tsuas yuav tau coj lub cev nqaij daim tawv nyuj tsis muaj cov pob txha thiab cov leeg, hom phiaj nws yuav tsum tau tus txiv neej, tsuas yog txoj kev kom tau tus hluas thiab fragrant phaj.

Cov nqaij yog txiav mus rau hauv daim ntawm ib tug tuab ntawm peb centimeters. Yog hais tias koj tseem yuav mus ua noj los ntawm khov nqaij, nws yog zoo dua rau defrost nyob rau hauv lub ntsiab compartment, ntawm chav kawm, hais tias ntev, tab sis cov nqaij yuav khaws pab tau zog. Yuav kom cov txheej txheem mus sai, koj muaj peev xwm muab lub fej nqaij nyob rau hauv dej txias. Nyob rau hauv tsis muaj cov ntaub ntawv yuav muab defrosted nyob rau hauv lub microwave qhov cub, txawm nrog tshwj xeeb tsoom fwv, los yog nyob rau hauv dej sov.

Thiab lwm ntxeev. Tsis txhob tuav rov qab rau hauv lub steak ua ntej ua noj ua haus, nws yuav poob tag nrho nws cov kua thiab kev teeb tsa.

Nyob rau hauv tas li ntawd mus nqaij, peb yuav tsum tau ib tug txheej ntawm txuj lom thiab zaub roj (txiv los yog paj noob hlis). Nco ntsoov hais tias cov steak yog tsis las ua ntej ua noj ua haus, nws yog ua li cas cia li ua ntej noj.

npaj cov tais diav

Yuav kom npaj cov nqaij peb yuav tsum tau rau yias steaks. Qhov no yuav ua tau ib qho cam khwb cia-hlau cookware, tab sis tob zoo coj kom zoo dua ntawm lub yias-grilled. Nyob rau hauv tas li ntawd, koj yuav tsum tau ib tug tshwj xeeb riam rau tus steak. Yog li ntawd yog tus tswv nyob rau hauv cov ntaub ntawv no. Yog hais tias koj tsis muaj xws li ib lub cuab tam, siv ib tug dog dig ntse riam, uas yuav ua tau zoo mus txiav lub nqaij. Daim yuav tsum tau ib tug zoo thiab du. Nqaij nyuj steak tsev yog tsis yog li ntawd tsis yooj yim rau ua noj.

steak butter

Wb npaj steak ntawm nyuj nyob rau hauv ib pab yias. Zaub mov txawv muaj ntau ntau, cia saib ib co ntawm lawv. Yog hais tias koj raug xaiv cov nqaij, txiav thiab kib zoo, koj tau txais cov feem ntau qab pawg nyob rau hauv lub ntiaj teb no.

cov khoom xyaw:

1. Butter - ¼ pob.
2. Hauv pem teb txob.
3. Nqaij nyuj - 0.8 kg.
4. Ntsev.

nyuj tenderloin yuav tsum yaug, ces phuam qhuav, thiab txiav mus rau hauv daim ntawm peb centimeters tuab. Tom ntej no peb yuav tsum yias rau lub steaks. Peb muab nws nyob rau hauv qhov hluav taws kub thiab qhuav lub butter.

Kua txob tsuas ib sab ntawm cov nqaij thiab muab tso rau nws nyob rau hauv ib daim ntawm lub yias. Ntxiv mus, kua txob thiab tig dua sab tod los ntawm lub steak. Cov ua noj ua haus lub sij hawm yog txiav txim, ua ntej ntawm tag nrho cov, koj nyiam, ib co degree ntawm ci nqaij uas koj nyiam.

Yog hais tias koj xav tau ib tug steak kib tsuas yog ib tug me ntsis, nws yog txaus kib nws rau peb feeb rau txhua sab. Yog hais tias koj xav tau ib tug zoo ua kiav txhab nyob rau sab nraum thiab liab cev nqaij daim tawv nyob rau hauv lub sij hawm yuav tsum tau muab ntau zog mus rau plaub feeb rau txhua sab.

Zoo, yog koj xav noj zoo-ua nqaij, ces noj nws yuav tsum tau rau tsib feeb rau txhua sab. Thiab tsis txhob hnov qab mus ntxiv ntsev ua ntej noj.

Ua noj ua haus ib steak nyob rau hauv lub qhov cub

Yog hais tias koj xav tau tus nyuj yog mos mos, koj yuav noj nws nyob rau hauv qhov cub. Chiv, cov nqaij yog kib nyob rau hauv ib tug yias, raws li cov uas ua ua kiav txhab tsis ntws tawm ntawm nws kua txiv. Uas yog vim li cas xws li ib tug steak tau tus hluas, kev sib tw, flavorful, tshwj xeeb tshaj yog thaum uas siv cov txuj lom mixtures.

cov khoom xyaw:

1. Nqaij nyuj - 1 kg.
2. Txiv roj roj - 4 tbsp. l.
3. Sau los ntawm tshuaj ntsuab (thyme, rosemary).
4. Ntsev.
5. Kua txob.

Hlais steak dib qaub nyob rau hauv cov roj nrog tshuaj ntsuab rau ib teev. Ntxiv nqaij nkoj lub kub yias, obzharivaya rau ob feeb rau txhua sab. Nws yuav tsum tau ib tug ua kiav txhab.

Tom qab ntawd peb muab ib tug me ntsis kib steaks nyob rau hauv lub qhov cub thiab dogotavlivaem lwm kaum tsib feeb.

Steak nrog liab kua

Yog hais tias koj tsis tau txiav txim siab yuav ua li cas ua noj nqaij nyuj steak nyob rau hauv ib pab yias, ces tej zaum koj yuav nyiam nqaij daim ntawv qhia nrog liab kua. Qhov no zaub mov rau muaj tseeb gourmets. Nws yog ua hauj lwm nrog txiv hmab kua txiv, kua txob, liab cawu cub. Cov tshwm sim yuav tshaj tag nrho cov koj xav tau.

cov khoom xyaw:

1. Nqaij (nyuj) - 1 kg.
2. Butter - 2 tbsp. l.
3. Hmoov - 3 tbsp. l.
4. Liab caw - 70 g
5. Broth - 300 g
6. Currant kua txiv - 70 g

Kom meej meej tshiav cov steaks nrog kua txob thiab maj mam Fry lawv rau peb feeb rau txhua sab. Tom ntej no kaum tsib feeb ci nyob rau hauv qhov cub.

Nyob rau hauv lub meantime, pib noj cov ntses. Qhuav lub butter nyob rau hauv ib pab yias. Ces nws kib hmoov kom txog thaum kub xim, ntxiv broth, stirring tas li, nqa mus rau lub rwj thiab boiled rau kaum feeb. Tom ntej no, ncuav lub kua txiv Currant thiab kua txob liab thiab kua txiv hmab, dua coj rau ib tug boil thiab sai li sai tau tig tawm. Tej cua steak ua hauj lwm nrog cov qos yaj ywm thiab gravy.

Pab tswv yim rau beginners tse

Ua ib tug sib tham txog yuav ua li cas ua noj ib tug steak nyob rau hauv ib tug frying lauj kaub, kuv xav hais txog lub me ntsis nuances uas yuav pab tau koj npaj ib tug unforgettable noj mov.

Yog li ntawd, cov nqaij yuav tsum tau txiav nyob rau hauv lub grain, nws tswj lub allergic ntawm tshav kub nyob rau hauv nruab nrab ntawm lub piece.

Yog hais tias koj xav mus xyaum ua tej yam, sim noj ib steak rau lub coals. Ua li no, ua ntej xim av nqaij kom tau ib tug ua kiav txhab uas yuav tsis cia lub kua txiv ntws tawm, thiab ces ntxiv ua noj ua haus tshaj hluav ncaig, tig rau daim ib tug los ntawm ib tug.

Yias ua ntej ua noj ua haus yog rhuab tshaj high tshav kub, tab sis tsis muaj hom phiaj rau roj fuming. Txwv tsis pub steak yuav hlawv thiab kib kom zoo. Chefs hais tias rau lub lauj kaub yog npaj txhij rau ua noj ua haus, yog hais tias nws sizzles, thaum cov nqaij yog muab tso rau hauv nws.

Tom qab ua noj ua haus lub steak yuav tsum cia li pw rau kaum feeb. Ces cov nqaij yog softer.

Yuav kom txiav txim qhov muaj steak rau nws yog pressed nrog ib tug ntiv tes. Liab nqaij yuav tsum mos. Zoo-ua steak muaj ib tug khoom qauv. Thiab cov nqaij nruab nrab tsawg yog qhov chaw nyob rau hauv nruab nrab av ntawm ob ciam teb lub xeev.

Yuav ua li cas hom ntawm cov nqaij yuav tsum muab rau qhov kev npaj ntawm steak?

Yuav kom npaj cov nyuj steak, koj yuav tsum tau xaiv ib tug zoo nqaij.

Peb tau yav tas los hais tias lub steak yog zoo tshaj plaws ua noj nrog tshiab nqaij. Koj yuav tsum siv tsuas nyuj. Daim yog txiav mus rau hauv daim nrog ib tug tuab tsis tsawg tshaj li ob thiab ib tug ib nrab centimeters, tab sis tsis ntau tshaj li plaub.

Qhov zoo tshaj plaws xam tau tias yog marbled steak. Nws yog tsim los ntawm Australian marbled nyuj. Koj yuav nrhiav ib tug domestic counterparts, Yog hais tias qhov kev kawm.

Cov Japanese version ntawm steak

Peb xav kom koj qhia lwm daim ntawv qhia rau steak, siav nyob rau hauv qhov cub. Cov nqaij puv heev kev sib tw thiab six. Nws yog hu ua nyuj steak teriyaki. Cov nqaij yog npaj nrog marinade.

cov khoom xyaw:

1. Nqaij nyuj - 0.6 kg.
2. Dining chav tsev diav ntawm zib ntab.
3. Dos - 2 pcs.
4. Caw (dua li qhuav dawb) - 90 ml.
5. Grated tshiab qhiav.
6. Ob tug cloves ntawm qej.
7. Soy sauce.

Ginger muab rau ib tug grater, shred lub qej thiab dos. Tom ntej no, ua ib tug marinade. Tov cov nram qab no cov khoom xyaw: dos, sauce, zib ntab, qij, qhiav thiab cawu cub. Muab ib tug sib tov npaj steak daim thiab tawm mus rau las rau ob peb teev. Cov nqaij yuav tsum tau muab tseg.

Ntxiv Preheat qhov cub mus rau ib tug kub ntawm ib puas thiab yim caum degrees. Yog hais tias koj muaj ib tug hniav nyiaj hniav kub muaj nuj nqi, koj yuav tau siv nws thiab kib txhua steak nyob rau ntawm tsib - xya feeb rau txhua sab, tsis txhob hnov qab mus ncuav rau hauv lub marinade.

Remnants ntawm sib tov yuav tsum tau coj rau ib tug boil thiab ces simmer rau kaum feeb, yog li ntawd nws yuav heev tuab. Tiav lawm steaks nteg on ib phaj thiab ncuav teriyaki ntses, siav los ntawm tus marinade.

Nyob rau hauv hauv paus ntsiab lus, nws yog tau mus ua noj ib tug steak thiab ib tug ntau tsoos txoj kev. Ua li no, cov nqaij yog marinated rau ob peb teev nyob rau hauv lub txiv roj roj nrog ib tug sib tov ntawm provencal tshuaj ntsuab. Ces ib tug me ntsis kib nyob rau hauv ib tug kiag li qhuav yias, thiab ces coj tuaj rau ntawv nyob rau hauv lub qhov cub rau kaum - kaum tsib feeb.

nthuav lus tseeb

Yuav ua li cas koj xav hais tias, yog vim li cas nyob rau hauv yuav luag tag nrho cov zaub mov txawv do kib cov nqaij thawj rau hauv high school kub, thiab ces coj tuaj rau ntawv? Nws yog heev yooj yim. Thaum tshav kub kub kho nqaij protein folds ncaj qha rau hauv daim nto. Yog li, nws blocks lub egress ntawm kua. Nws yog vim li no cov nqaij yog thawj kho ntawm ib lub siab kub, thiab ces nyob rau ib tug maj dogotavlivayut. Cov txheej txheem no ua rau nws heev tus hluas steak.

Thaum cov nqaij nce mus txog ib tug kub ntawm plaub caug degrees, cov proteins yuav raug rhuav tshem thiab tom qab tsib caug degrees compressed collagen. Thiab nyob rau xya caum degrees steak tsis tuav cov pa thiab yuav grey. Yog li ntawd zoo dua txiav steak thoob plaws lub grain, nws yuav xyuas kom meej rau cov zaj uas kub flows los ntawm cov nqaij.

Yuav ua li cas sai sai koj yuav tau pib noj cov tiav lawm zaub mov, tsis pom zoo txawm nto moo chefs. Ib txhia neeg ntseeg tau hais tias cov nqaij yog tsim nyog rau kaum feeb mus pw thiab tau mus rau qhov tseeb lub xeev, thaum lwm tus uas pom zoo kom siv nws tam sim ntawd. Ntawm cov hoob kawm, tag nrho ib tug teeb meem ntawm saj. Yog li ntawd xyaum ua tej yam thiab txiav txim siab uas xaiv suits koj xav paub ntxiv.