English festive nyias: daim ntawv qhia

English cuisine tau muab lub ntiaj teb no cuisine exquisite delicacies. Nws tau nto moo rau tus conservative kev xaiv ntawm cov tais diav thiab theem siab cov khoom zoo. Feem ntau ntawm nws yog yeej los ntawm tshiab zaub, nqaij npuas kib, qe thiab nqaij qaib. Tsis yog tsis muaj ntau yam kua ntsw thiab cov ntaub qhwv uas muab ib tug ntsim saj.

Tshwj xeeb kev kho mob los ntawm lub British rau xam lav, lawv tau txais kev pab nyob rau hauv lub yav tav su - rau noj su los yog noj hmo. Nyob rau hauv muaj pes tsawg leeg ntawm khoom noj txom ncauj nyob ze lub Lavxias teb sab chav ua noj, yog li khoom noj khoom haus hlub los ntawm peb cov compatriots. Peb muaj noj ib tug hearty English nyias.

Daim ntawv qhia Ib - Classic

Qhov kev xaiv no khoom noj txom ncauj zoo li simplicity thiab zoo saj. Yuav tsum tau Cheebtsam: ob puas grams ntawm nqaij qaib thiab nceb, ob tshiab dib thiab tib ntsev. Tsis tas li ntawd, nws yuav siv sij hawm ib tug ob peb daim ntawm qos liab, ib Rev ntawm cov zaub txhwb qaib, ib nrab ntawm cov dos thiab Suav zaub xas lav nplooj (raws li kho kom zoo nkauj). Rau lub hnav khaub ncaws: txiv qaub kua txiv, lub teeb (noj cov zaub mov) mayonnaise, diav mustard, ib me ntsis piam thaj thiab ntsev.

Ua ntej koj yuav ua noj lub English nyias, koj yuav tsum npaj cov nqaij: ci los yog rhaub nws, ces txiav mus rau hauv nyias ib daim hlab. Nceb kib kom txog thaum Golden xim av. Finely shinkuem tshiab dos. Txiav lub dib, radishes thiab zaub txhwb qaib. Tag nrho cov khoom yog tov.

Tom qab ntawm lub zaub mov muab ib tug zaub xas lav nplooj, kis tau tus npaj swb khoom noj txom ncauj ntsaws ntses. Refuelling ua rau cov nram qab no txoj kev: nyob rau hauv mayonnaise ntxiv mustard, txiv qaub kua txiv thiab ib tug me ntsis ntsev thiab suab thaj. koj yuav muab tso rau lub squeezed cov qij thiab cov dub kua txob, Yog hais tias qhov kev kawm. Decorate nrog ib tug sprig ntawm dill thiab txiv qaub wedges English nyias.

Daim ntawv qhia thib ob - nrog kav

Muaj pes tsawg leeg: boiled nqaij qaib (300 g), kav (ob puas grams), loj pickles, boiled los yog oyster nceb (100 g) thiab zaub txhwb qaib. Rau cov ntses: mayonnaise, mustard thiab ntsev.

English nyias nrog kav tau npaj nyob rau hauv ib txoj kev zoo. Tag nrho cov khoom yog txiav mus rau hauv cubes los yog ib daim hlab thiab hnav khaub ncaws nrog mayonnaise thiab mustard hnav khaub ncaws. Koj muaj peev xwm xyaum ua tej yam nrog cov khoom xyaw, piv txwv li los pab khoom noj txom ncauj nyiam zaub ntsuab, qe, qos yaj ywm thiab nqaij sawb.

Daim ntawv qhia rau ib tug thib peb - noj cov zaub mov

Haum rau ib tug neeg tsis noj nqaij noj. Cov khoom xyaw: carrots, ob apples thiab qaub-qab zib, peb qe, qos yaj ywm (3 pcs.), Dos, dill thiab zaub txhwb qaib. Rau txhaws: muaj roj tsawg qaub cream, dub kua txob, coriander, ntsev, Yog hais tias qhov kev kawm.

Boil qos yaj ywm, qe thiab carrots, finely tws carrots tshiav. Apples peeled, txiav rau hauv cubes. Crumble dos, zaub txhwb qaib thiab dill. Ntxiv rau qhov qaub cream, zaub txhwb thiab txuj lom ntsaws. Qhov ntawd yog zoo li ib tug thawj thiab tsawg-calorie zaub mov noj tau muab cov lus Askiv nyias. Lub daim ntawv qhia yog tsis nyuab thiab yog ib yam rau cov hnub caiv lub rooj.

Daim ntawv qhia rau ib tug thib plaub - nrog txiv puv luj

Muaj pes tsawg leeg: phaus nqaij qaib los yog qaib ntxhw fillet, peb puas grams nceb, kaus poom txiv puv luj (300 g), tswb kua txob, mayonnaise, qej. Yuav kom kho: dill, basil.

Lub tank mix shredded nqaij, pre-kib nceb, qab zib kua txob thiab pineapples. Cia li muab nyob rau hauv ib tug ntau ntawm cov qij, ntxiv mayonnaise thiab decorate nrog greenery. Yuav kom txhim kho txoj kev zoo li, koj yuav tau muab tso rau dub cov txiv ntseej laws ntawv tau cov lus Askiv nyias. Lub daim ntawv qhia yog txawv piquancy. Lub ua ke ntawm qab zib txiv puv luj thiab salted nqaij muab cov tais ib tug tshwj xeeb tsw nuance. Xyaum ua tej yam thiab txaus siab rau ua noj delights!