Ib tug yooj yim daim ntawv qhia rau os ob txhais ceg

Raws li yog lub npe hu, zaub mov txawv os ob txhais ceg muaj yog ib tug ntau yam. Lawv thiab Fry, thiab ci, thiab stew, thiab txawm ua noj. Niaj hnub no peb txiav txim siab yuav muab koj ib co zaub mov txawv rau qab os ob txhais ceg. Nco ntsoov mus sim coj kom zoo dua ntawm tsawg kawg yog ib tug ntawm lawv yog hais tias koj xav mus tiam lawv tus kheej thiab lawv tsev neeg zoo kawg li phaj.

Daim ntawv qhia ntawm os ob txhais ceg nrog txiv kab ntxwv, txiv apples thiab cranberries

Siav no txoj kev lub os ob txhais ceg tawm heev tus hluas, mos mos thiab fragrant. No tais, peb xav tau li nram qab no cov khoom: ib nrab ib kilo ntawm os ob txhais ceg (feem ntau yog ib tug peb mus rau plaub ko taw), ib tug loj dos, peb medium-qhov loj qhov me kua, txiv kab ntxwv, 150 grams ntawm cranberries, ntsev, zaub roj.

txheej txheem ntawm kev npaj

Txiav dos mus rau ib nrab ib ncig thiab sliced txiv kab ntxwv. Apples peeled, tshem tawm cov cov tub ntxhais thiab tsuav hauv me me pieces. Nyob rau hauv ib tug sib sib zog nqus yias sov li cov roj thiab kib lub nqaij qaib ob txhais ceg nyob rau ob sab kom txog thaum browned. Ntxiv cov dos ib nrab ib ncig, ntsev thiab simmer, them rau 10 feeb. Ces, tsis muaj tig tawm qhov hluav taws kub, kis tau tus apples dua, npog nrog ib tug hau thiab mus txuas ntxiv ua noj rau lwm lub 10 feeb. Muab cranberries thiab simmer rau ib tug ob peb feeb. Ces ntxiv txiv kab ntxwv lub voj voog, cover nrog ib tug hau thiab noj 10 feeb. Qab tais yog npaj txhij! Os ob txhais ceg nrog txiv kab ntxwv, txiv apples thiab cranberries yog npaj sai sai thiab yooj yim thiab txig ua ke nrog ib tug sab zaub mov ntawm mov los yog zom qos yaj ywm. Bon Appetit!

nrog txiv pos ntses os ob txhais ceg

Qhov no daim ntawv qhia os ob txhais ceg yog heev yooj yim mus npaj, thiab lub tiav lawm zaub mov twv yuav raug hu muaj mus saj zoo li koj tsev neeg thiab cov qhua. Cov khoom xyaw: ob txhais ceg os nruab nrab tus nqi diav ntsev, ib nrab ib tug me nyuam diav qhuav thyme thiab kua txob. Yuav kom npaj lub kua peb yuav tsum tau ob dia ntawm os rog, uas peb tau txais nyob rau hauv tus txheej txheem ntawm ua noj ua haus lub os, ib tug clove ntawm qej, ib khob ntawm tshiab txiv pos, ob dia ntawm liab cawu cub (dua li qhuav), ob lub teaspoons txiv pos los yog liab wine vinegar, ob lub teaspoons ntawm txiv kab ntxwv zest , kua txiv los ntawm ib tug txiv kab ntxwv me me, qab zib (plaub teaspoons) thiab kua txob thiab ntsev mus saj.

Ntawm tus nqi ntawm cov khoom xyaw yuav txaus rau ib tug hearty noj su rau ib tug me me tsev neeg. Yog hais tias koj yog expecting cov sij hawm tuaj txog ntawm cov qhua, cov khoom yuav tsum siv sij hawm ntau. Vim qhov no daim ntawv qhia os ob txhais ceg yuav tsum tau tshiab raspberries, nws yog zoo suited rau lub caij ntuj sov lub sij hawm.

txheej txheem ntawm kev npaj

Nrog rau os ob txhais ceg txiav tawm ntau heev rog. Tom qab ntawd, ib tug ntse riam kom ua incisions nyob rau hauv lub ceg quarter ntiav hauv daim ntawv ntawm ib tug lattice. Ib tug incision yuav tsum ceev faj tsis txhob mus kov cov nqaij. Tshiav ob txhais ceg kua txob, ntsev thiab thyme, cover phuam thiab tawm rau 1-1.5 teev hauv ib chav tsev kub los yog thaum hmo ntuj nyob rau hauv lub tub yees.

Cia li ua ntej ci ob txhais ceg yuav tsum tau me ntsis yaug thiab qhuav siv ntawv so tes. Muab ob txhais ceg nyob rau hauv daim ntawv thiab xa nyob rau hauv preheated 175 degrees cub rau 1.5 sij hawm. Los ntawm lub sij hawm rau lub sij hawm nws yog ntshaw kom ncuav ceg hloov zuj zuj thaum lub sij hawm ci kua txiv. Peb npaj mus rau qhov kev npaj ntawm cov kua ntsw. Nrog kev pab los ntawm ib tug khoom noj khoom haus processor los yog rab rau puree lub xeev mix ob-feem-peb khob ntawm raspberries, vinegar, wine, qab zib, kua txiv kab ntxwv thiab zest. Nyob rau hauv ib tug me me saucepan ncuav os roj thiab medium tshav kub kib nyob rau ntawd finely tws qej 1-1.5 feeb. Ntxiv rau qhov pos puree thiab simmer tus ntses rau 3-5 feeb kom txog thaum nyeem tas. Ces ntxiv seem berries thiab noj rau ib tug ntxiv 30-40 vib nas this, ntsev, kua txob thiab tshem tawm los ntawm tshav kub. Ci ob txhais ceg ncuav ntses thiab tau txais kev pab nrog ib tug yooj yim sab zaub mov ntawm mov los yog zom qos yaj ywm. Raws li koj tau pom, qhov no daim ntawv qhia os ob txhais ceg yog yooj yim heev, thiab yuav kav tau cov kev npaj ntawm no qab thiab fragrant tais diav tau txawm novice. Bon Appetit!