Yuav ua li cas los npaj jam Physalis?

Feem ntau ntawm peb yog paub cape lub txiv li ib tug ornamental nroj, thiab tsuas yog ib ob peb yeej paub hais ntawm nws siav qualities. Qhov tseeb yog uas los ntawm cov berries, uas yog muab zais rau hauv Suav teeb moos soos, koj yuav npaj qab tais diav. Physalis yog ib tug tseem ceeb nroj, uas muaj ib tug lossis loj npaum li cas ntawm cov vitamins uas zoo cawv rau peb lub cev.

Txawm tias muaj tseeb hais tias nws cov usefulness yog pov thawj, cape lub txiv yog tsis heev heev qhua nyob rau hauv Lavxias teb sab zaub mov, vim hais tias nws sau qoob muaj ib co teeb meem. Paub qhov txawv ornamental, zaub thiab txiv hmab txiv ntoo hom ntawm no nroj tsuag. Thawj nyob rau hauv cov zaub mov yuav tsis tau noj, lub thib ob yog feem ntau las los yog tsib, thiab siav ntawm ntau yam txiv hmab txiv ntoo jam Physalis.

Nyob rau hauv peb climatic tej yam kev mob nws yog qhov zoo tshaj plaws kom loj hlob ib tug zaub ntau yam. Nws yog heev unpretentious, maturing thiab high-yielding. Vim hais tias ntawm cov bitterness cape lub txiv yog xav tau tsis heev six, ces nws yuav tsum tau noj xwb nyob rau hauv ua daim ntawv no. Berries las thiab tsib, tej zaum kuj ua jam. Berry ntau yam kuj cultivated, tab sis lawv muaj ntau finicky, ces nws yog heev yooj yim loj hlob nyob rau lawv lub caij ntuj sov tsev ib tug Physalis. Jam nws tau txais ib tug heev qab zib thiab fragrant, thiab berries yuav noj txawm tias thaum tshiab.

Lauj kaub tais diav los ntawm no tsob nroj yuav txaus siab nrog tsis tau tsuas yog ib tug txawv txawv thiab qab ntxiag heev saj, tab sis kuj pab tau cov khoom. Physalis pos nphuab yog zoo tshaj plaws haum rau qhov kev npaj ntawm qab zib thiab fragrant jam los yog Candied. Lub daim ntawv qhia yog yooj yim heev ua thiab yuav tsis siv sij hawm ntau lub sij hawm.

Yog li, yuav npaj jam Physalis yuav tsum tau 1 kg berries, 0.5 L ntawm dej thiab 1 kg ntawm qab zib. Ua ntej koj yuav tsum tshem tawm tag nrho cov khob thiab ntxuav lub berries lawv tus kheej nyob rau hauv dej kub kom tshem tawm cov nplaum substance. Pom zoo rau txog li ob feeb problanshirovat txiv hmab txiv ntoo. Qhov no yuav pab tau tshem ntawm ib tug meej saj.

Physalis jam yuav tsum zoo nkauj tshaj yog hais tias tus berries nyob twj ywm lawm. Li ntawd lawv thiaj tsis tawg, lawv yuav tsum tau hno nrog ib rab koob los yog pas dig hniav. Syrup yog ua los ntawm dej thiab qab zib. Txiv hmab txiv ntoo tso rau hauv ib lub lauj kaub thiab ncuav kub phoov. Yuav kom impregnate lawv yog pom zoo kom tawm thaum 10:00 teev sawv. Ces, rau lub lauj kaub yog muab tso rau ib tug qeeb hluav taws, thiab lub jam yog coj rau ib tug boil. Rhaub nws yuav tsum tau rau 5 feeb.

Tom qab hais tias, lub berries tseem hais 8:00. Rau peb lub sij hawm jam Physalis noj ib me ntsis ntev kom txog rau thaum kev sib tw uas tshaj li tsawg tshav kub. Tag nrho cov sij hawm uas koj xav tau kom do nws maj mam muab thiaj li tsis mus zuaj lub berries thiab yim. Cov menyuam tsis taus rhawv zeb jam dispensed kub. Kuav los tiag thawv yog muab upside down thiab khaws cia li kom txog thaum txias.

Yog hais tias koj xav tau cov candied txiv hmab txiv ntoo, cov siav jam ntxiv boil rau lwm 10 feeb, ces lim los ntawm ib tug colander kom tshem tau ntawm tshaj kua. Sami berries kis rau ib daim ntawv ci thiab qhuav nyob rau hauv lub hnub los yog nyob rau hauv lub qhov cub. Siav candied txiv hmab txiv ntoo muaj peev xwm yuav sprinkled nrog hmoov qab zib thiab muab tso rau hauv ib lub thawv.

Hniav Physalis zaub mov yog tsis siv, tab sis yog siv nyob rau hauv lub sab hauv. Nyob rau hauv lub caij ntuj no, nws yuav yog ib lub qab ntxiag nco txog kub lub caij ntuj sov hnub. Nws txiv hmab txiv ntoo muaj peev xwm yuav siv tau raws li kho kom zoo nkauj. Rau lub hom phiaj no, lub nroj tsuag yuav tsum tau nplooj lo ntawv ci, thiab cov heev txiv hmab txiv ntoo gild. Tau ib tug zoo qho khoom ua si rau lub Christmas tsob ntoo.