Patties nrog zaub qhwv nyob rau hauv lub qhov cub

Pie yog ib txoj kev zoo mus pub rau tag nrho cov tsev neeg ib tug hearty thiab heev six noj mov. Xws li ib tug kho thiab yeej txaus siab rau cov me nyuam thiab cov laus, thiab ntau ntau variations ntawm cov ntsaws cia rau noj ncuav rau txhua tus saj. Lawv muaj peev xwm yuav siav nyob rau hauv qhov cub, Fry nyob rau hauv tob rog los yog yias. Txawm li cas los, classic ncuav, uas yog npaj nyob rau hauv lub poov xab ua khob noom cookie thiab ci nyob rau hauv qhov cub, ua noj es laborious. Txawm ua noj ua haus tsis muaj li ntaub nqus dej ua khob noom cookie yuav siv sijhawm txog li plaub caug feeb. Koj muaj peev xwm ua noj pies nrog zaub qhwv nyob rau hauv lub qhov cub, siv ib tug ua khob noom cookie tsis muaj poov xab.

Cia saib nyob rau tib lub sij hawm, yuav ua li cas ua noj pies nrog zaub qhwv nyob rau hauv lub qhov cub, thiab yog tsim nyog cov khoom xyaw rau qhov no. Qhov no yuav tsum: ib khob ntawm yogurt, ib nrab ib tug kilo ntawm hmoov, qe, 3 dia roj, diav ntawm dej qab zib, ob dia suab thaj, ib tug me ntsis ntsev. Ua ntej, koj yuav tau npaj lub khob noom cookie, qhov no yuav tsum tau ua tib zoo muab lub qe nrog piam thaj thiab ntsev. Do zaub roj, whereupon tus luj yuav whipped mus rau ib tug tus taub hau. Yog hais tias koj xav mus ua noj ncuav nrog jam nyob rau hauv lub qhov cub, lub khob noom cookie yuav tsum tau muab ntau qab zib. Nyob rau hauv qaub mis nyuj los yog yogurt, koj yuav tsum tau ntxiv dej qab zib tua nws ua ntej vinegar, sib tov zoo. Tam sim no koj yuav tsum ntxiv yogurt mus rau tus thawj sib tov, thiab ces dua tag nrho huv si tov. Yog hais tias tus txheem ntawm lub tais los ua homogeneous, ces nws yuav muab ntxiv rau hmoov txhuv nyob rau hauv me me. Do hauv lub khob noom cookie kom huv si, tshem tawm cov tsos ntawm cov tus nais. Hmoov yuav tsum tau ntxiv rau kom txog thaum lub khob noom cookie yuav tsis so rau koj txhais tes. Nws yuav tsum tau los ntsuas cov elastic, tiam sis tsis heev ntxhab, taub hau yuav tsum maj mam. Tam sim no lub khob noom cookie, koj yuav npog nrog ib tus inverted lub tais thiab teem ib sab.

Nws yog tseeb hais tias cov Mai nrog zaub qhwv nyob rau hauv lub qhov cub kom ua noj ua haus rau hauv lub txhaws. Muaj yog ib tug txiav txim tus naj npawb ntawm kev xaiv rau yuav ua li cas los npaj txuj lom, raws li zoo raws li tus xov tooj ntawm cov kev xaiv rau hauv lub tiav lawm khoom qab zib. Lub filling yuav npaj los ntawm tshiab los yog sauerkraut protushennoy los yog boiled, los yog tsis muaj additives. Pies nrog sauerkraut saj tawm heev kev sib tw thiab six. Rau no hom ntawm filling yog tsim nyog los npaj zaub qhwv, txiv lws suav, zaub ntug hauv paus thiab dos me me. Thiab yog hais tias koj muaj ib tug ntsuab thiab qe, koj muaj peev xwm ua noj pies nrog zaub qhwv nyob rau hauv lub qhov cub nrog rau cov ob hom ntawm txuj lom. Dos yuav tsum finely chop, carrots thiab muab rau ib tug grater. Zaub passaged nyob rau hauv cov roj kom txog thaum ib lub teeb txiv kab ntxwv xim. Thaum lub sij hawm no, koj muaj peev xwm txiav lub cabbage mus rau hauv nyias ib daim hlab. Zazharku npaj txhij mus ntxiv rau cabbage, uas tau yav tas los lawm tsim nyog rau mash. Ntsev thiab kua txob mus saj. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias nws yog sau nyob rau hauv lub pies, yog li ntawm no yog tsis tsim nyog raws li lub tsis txaus salting thiab oversalting. Nyob rau hauv cov kev tshwm sim hais tias messing nrog sauerkraut koj tsis xav tau, koj yuav ua tau ib tug filling los ntawm tshiab zaub qhwv. Ua li no, finely tws zaub qhwv, caws Mes Kas no nws nrog rau txuj lom thiab ntsev kom txog thaum lub kua txiv thiab tsis nrhiav tau ntawm softness. Tov nrog nws finely tws tshiab tshuaj ntsuab thiab boiled qe, ntsev thiab tej txuj lom.

Npaj patties yuav muaj ib tug crescent, los yog yuav yeej zoo li tus. Rau cov pies, qhov kev npaj ntawm uas yog tau piav nyob ntawm no, qhov zoo tshaj plaws xaiv ib tug yooj yim elongated lub cev. Yog hais tias lawv yuav khoom yog ua nyob rau hauv daim ntawv ntawm ib tug crescent zoo li dumpling, cov npoo yuav tig tawm heev qhuav. Tam sim no peb yuav tsum tau mus dov tawm lub mov paj mus rau hauv voj voog, muab tso rau hauv ib nrab ib lub ncuav filling, zaschipnut workpiece raws li ib tug dumpling, ces qhwv lub xaus mus rau ib sab thiab muab tso rau ib leeg cia. Yog hais tias koj ua tau ntau tshaj ib hom ntawm pies, tab sis nyob rau hauv tas li ntawd ncuav nrog jam nyob rau hauv lub qhov cub, lub tsiaj hiav txwv yuav ua raws li ib tug txawv lub cim. Piv txwv li, nrog zaub qhwv - leeg cia, thiab nrog jam - leeg upwards.

Ci nyob rau hauv lub qhov cub kom txog thaum siav. Bon Appetit!