Yuav ua li cas Tsau skewers, yog li nws muab siab dawb siab

Barbecue - qhov no yog ib tug heev loj ua lag ua luam. Peb yuav hais tias qhov no yog ib tug tshwj xeeb ritual. Txhua kiv cua ntawm no tais nws muaj nws tus kheej daim ntawv qhia rau yuav ua li cas rau koj tsau cov skewers. Los ntawm txoj cai marinade nws nyob ntawm ntau yam. Qhov no, saum toj no tag nrho, saj thiab aroma ntawm barbecue. Vim lub marinade, koj yuav ua tau tawv nqaij ntau nyuj nyoos thiab tus hluas. Ci nqaij - nws yog ib nrab ntawm cov sib ntaus sib tua, cov tseem ceeb tshaj plaws rau paub yuav ua li las skewers.

Muaj ntau yam kev xaiv rau ua noj ua haus lub marinade. Tsuas yog tsis siv tau los ua qab nqaij. Ntawm cov hoob kawm, txhua daim ntawv qhia nws muaj nws pros thiab cons. Thiab, ntawm chav kawm, yuav tsum coj mus rau hauv tus account lub tus kheej nyiam ntawm txhua. Kuv yuav sim qhia rau koj dab tsi thiab yuav ua li cas rau koj tsau cov skewers.

Los ntawm marinade nws nyob ntawm ntau yam. Yog hais tias lub formulation yog xaiv kom raug, nws yuav nplij tau lub fibers ntawm cov nqaij, ua nws kev sib tw. Nyob rau hauv tas li ntawd, tsawg lub sij hawm ua noj ua haus barbecue. Yog li ntawd, ib tug ob peb recipes ntawm yuav ua li cas rau koj tsau cov skewers.

Yuav pib nrog ib co tswv yim nyob rau hauv cov kev xaiv ntawm cov tais diav. Ntoo thawv muaj zog nqus, li ntawd nws yog tsis pom zoo kom siv nws rau marinating. Aluminium cookware yog tseem tsis haum rau tus txheej txheem no. Nyob rau hauv cov zaub mov txawv feem ntau siv khoom uas muaj acid, thiab lawv reacted nrog cov hlau. Yog li ntawd, peb coj ib tug txha hniav laus lub thawv thiab npaj mus rau qhov kev npaj ntawm lub marinade.

Muaj ntau ntau lub tswvyim txog kev siv ntawm vinegar nyob rau hauv lub marinade. Kuv yuav tsum hais tias nws yog tsis ntshaw kom ua li cas. Nws tsis zoo qhov tsw ntawm lub nqaij thiab ua rau nws txawm nyuab me ntsis. Nyob rau hauv tas li ntawd, ib tug heev pungent tsis hnov tsw thiab ib tug muaj zog acid yuav tua tau cov tiag tiag tsw thiab saj ntawm nqaij.

Yog hais tias koj tsis paub yuav ua li cas rau koj tsau cov skewers nyob rau hauv qhov zoo tshaj plaws marinade, xaiv dawb cawu cub. Qhov no yog lub feem ntau sophisticated txoj kev. Lub historic teb ntawm kebabs, lub Caucasus, ib tug tshwj xeeb caw npaj rau qhov kev npaj ntawm no tais. Tiam sis yog tias koj yog tus tswv ntawm no haus dej, koj muaj peev xwm cia li coj tej qhuav dawb cawu cub. Ib kilogram ntawm cov nqaij nws yuav siv sij hawm kwv yees li 300 ml ntawm cawu cub. Nws yuav muab cov nqaij ib lub teeb tshuaj tsw qab thiab ua rau nws rau kev sib tw thiab muaj kua. Ntseeg hais tias koj qhua yuav amazed ntawm zoo saj ntawm siav tais diav.

Ntawm cov hoob kawm, cawu cub yog tsis tus tsuas yog muaj nyob rau hauv lub marinade. Nyob rau hauv tag nrho cov zaum nws yog pom zoo kom mus ntxiv cov dos, hlais mus rau ib nrab ib ncig los yog txawm crushed rab (nws yog ntseeg hais tias nyob rau hauv cov ntaub ntawv no nws yuav muab tag nrho ntawm nws cov nqaij kua). Luca yuav siv sij hawm ib tug ntau, yuav luag ntau li ntau, thiab nqaij. Tab sis ua ntej kib ntsoov tshem tawm nws los ntawm daim nqaij, li ntawd nws tsis lwj lub tsos ntawm cov tais diav, hlawv rau skewers. Dos kib nyias thiab tau txais kev pab los ntawm txoj kev ua noj barbecue.

Yog li ntawd, hlais nqaij tsim nyog daim thiab muab tso rau hauv ib lub taub ntim, alternating khaubncaws sab nraud povtseg ntawm tws dos. Tom qab ntawd peb tau lub cawu cub thiab ntxiv mus rau nws cov txuj lom thiab ntsev. Cov chefs yuav txiav txim seb lub proportions rau lub qhov muag, tab sis koj kuj siv tau tshuaj ntsuab nyob rau hauv cov tshuaj yej hnab, uas yog raws nraim cov proportions. Sau lub npaj nqaij nrog cov marinade thiab maj mam presses nws. Nws yuav tsum tsis txhob ua luam dej nyob rau hauv lub marinade.

Fabkis yog siv raws li ib tug marinade Dijon mustard. Nws ilv tsw yuav tsis lwj cov nqaij thiab muab nws ib tug me ntsis ntug. Tab sis ua ntej koj tsau cov skewers, nws yuav tsum tau txiav rau hauv kev daim sib npaug zos loj. Lwm siv rau lub marinade sib tov ntawm ketchup thiab mayonnaise.

Qhov yooj yim cov khoom rau soaking cov nqaij tej zaum yuav hu ua ntxhia dej. roj npuas muag cov fibers ntawm cov nqaij thiab ua rau nws rau kev sib tw. Nws yuav tsum tau tov nrog cov ntxhia dej, txiv qaub kua txiv. Cov nqaij yog kev sib tw, tsis zoo xwb, tab sis tseem yuav tau ib tug me ntsis qaub saj.

Thaum pickling tsis txhob hnov qab txog cov txuj lom. Bay nplooj, Peppercorns, tag nrho cov hom ntawm cov kua txob thiab tshuaj ntsuab yuav muab cov nqaij ib tug kom zoo zoo tsw.

Tam sim no uas koj paub yuav ua li cas ua noj ib tug barbecue nyob rau hauv tsev thiab xav tias dawb xyaum ua tej yam thiab kho lawv kawm ua noj masterpieces nrog cov phooj ywg thiab tsev neeg.