Russules qab ntsev: daim ntawv qhia

Salting thiab pickling - lub feem ntau nrov txoj kev uas ntxawm nceb. Syroezhko muab ib tug tshwj xeeb tsw thiab aroma tej zaum yuav siv ib tug ntawm cov nram qab no cov zaub mov txawv.

Russules qab ntsev: daim ntawv qhia

Koj xav tau cov nram qab no suite ntawm cov khoom:

• pob zeb ntsev (loj loj) - tus xov tooj ntawm fungi (5 kg - kwv yees li 80-90 grams);
• qij, fennel, dub Currant nplooj, dib qaub (nplooj), bracken (nplooj);
• russula (dua li cov tub ntxhais, muaj zog).

technology

Yuav ua li cas mus ua noj russules las? Lub daim ntawv qhia yog tseem haum rau ntxawm nceb, volnushek, mis nyuj nceb.

1 kauj ruam

Yuav pib rau lub voj nceb. Ua ntej pickling russules, tshem tawm lawv los ntawm lub thoob khib nyiab, ncuav cov dej (muab pov rau hauv ib lub me ntsis ntsev), tawm rau ob peb teev rau soaking. Xws li ib tug txheej txheem yuav tsum tau rau tag nrho cov nceb ua ntej salting, tsuas yog nceb. Nceb pom zoo tuav dej hnub volnushki - 2 hnub. Cov dej yuav tsum tau hloov txhua txhua 12 teev.

2nd kauj ruam

Nyob rau hauv lub ntsev-txheej packagings npaj pw mushroom hau. Koj yuav siv ib tug loj txha hniav laus lauj kaub. Txhua txheej ncuav lub ntsev, ua hauj lwm ceev yoojyim dib qaub Currant, qej cloves, tws rau hauv zoo suab. Nceb, npog lub sab saum toj nplooj ntawm fern. Nws yog feem ntau twv mus rau hauv lub hav zoov (Yog hais tias koj mus nrhiav nceb rau lawv tus kheej). Vim cov nplooj thiab rau txuj lom yog tau incredibly qab russules qab ntsev. Lub daim ntawv qhia tsis muaj xws li thaum tshav kub kub kho cov fungi, uas ua rau lawv saj incomparable nrog lwm hom ntawm fungi.

Peb kauj ruam

Nyob rau fern yoojyim muab gauze los yog daim ntaub. Ces qhov chaw ib tug ntau yam ntawm (non-nws yog xim hlau), uas yuav pab tau muab siab. Lub approximate luj ntawm cargo - 10% los ntawm qhov hnyav ntawm lub nceb.

Kauj ruam 4

Tas saib yog li ntawd lub sab sauv txheej yog tsis qhuav nceb. Yog hais tias qhov no tshwm sim, npaj ib tug 4% tov ntawm ib lub ntsev, puag nyob hauv lub yias. Txhua 3 hnub hloov los yog ntxuav ntaub mus ntxuav.

Kauj ruam 5

Yog hais tias koj muaj ib tug tshiab batch ntawm nceb, lawv muaj peev xwm tau muab nyob rau hauv tib lub lauj kaub, tom qab ua kom tiav cov kev tsim nyog txoj kev kawm. Tsis txhob hnov qab mus hloov lub nplooj nceb thiab qej. Tom qab 40 hnub koj yuav tig tawm qab russules qab ntsev. Lub daim ntawv qhia rau nceb muab salting rau 14 hnub. Nceb yuav tsum tau muab cia rau hauv lub tub yees. Tsib nceb yuav tsum noj nrog qos yaj ywm nyob rau hauv lawv cov tawv, nqaij npuas kib thiab mustard. Tshwj xeeb yog zoo thov russules li khoom noj txom ncauj rau haus dej haus cawv.

tsib russules

Zaub mov txawv ntawm cov tais diav tej zaum yuav txawv. Ntawm no yog ib txoj kev uas ib tug classic. Kev npaj yuav tsum tau siv cov nram qab no cov khoom xyaw:

• Russula muaj zog cov tub ntxhais (5 kg);
• ntsev (80 grams);
• Vinegar 9% - 800 ml (4 khob);
• txuj lom: cloves, dub kua txob, taum mog; laurel;
• dos (800 grams);
• qab zib (15 grams).

technology

Yuav pib nceb yuav tsum tau ua tib zoo ntxuav los ntawm ntoo thuv koob, nplooj thiab lub ntiaj teb, thiab rinsed nyob rau hauv dej. Ces koj yuav tau ncuav cov khoom thiab salted dej rau boil rau 5 feeb. Kom txog thaum lub nceb siav, rhaub ib tug ob peb litres ntawm cov dej, ntsev, muab tso rau lub qab zib thiab tej txuj lom thiab dos. Tuav lub dib qaub nyob rau hauv qhov hluav taws kub rau 10 feeb. Qhov kawg ntawm ua noj ua haus, ncuav lub vinegar, muab tso rau hauv lub marinade thiab noj russules lwm 5 feeb. Nceb ntes los ntawm cov brine. Npaj rau lub tsev txhab nyiaj. Pokipyatit marinade rau 10 feeb thiab ncuav nws nceb. Kaw lub hub nrog yas hau thiab muab tso rau lawv nyob rau hauv ib qhov chaw txias.