Mandarin ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Tej zaum koj xav ua kom haum rau koj tus kheej thiab koj tus hlub qab lub tsev ua ncuav, tab sis nyuaj heev kom paub tias cov feem ntau nthuav ntawm cov kis ntau haiv neeg. Sim npaj txiv kab ntxwv soob ncuav qab zib. Qhov no cov khoom qab zib muaj ib tug tshwj xeeb saj thiab muag heev aroma ntawm citrus uas yuav tsis tawm leej twg indifferent.

Mandarin ncuav mog qab zib: cov khoom xyaw

Qhov no delicacy yog zoo meej tsis tau tsuas yog rau ib tsev neeg tshuaj yej tog, tab sis kuj rau festive lub rooj.

Yuav kom npaj txiv kab ntxwv soob ncuav mog qab zib, koj yuav tsum:

• khob ntawm hmoov ntawm thawj qib;
• 2 nqaij qaib qe;
• peb loj mandarin;
• 130 grams ntawm qab zib;
• 120 g butter;
• 10 grams ntawm ci hmoov.

Kev npaj txiv kab ntxwv soob biscuit

Yuav kom npaj lub txhuam cev ncuav mog qab zib nyob rau hauv thawj qhov chaw yuav tsum nyem qhov kua txiv ntawm ib nrab ib khob ntawm mandarin txiv kab ntxwv. Nws yog ib advisable mus xaiv xwb siav thiab fragrant txiv hmab txiv ntoo. Nyias, sib tov lub qab zib, qe thiab mos butter. Thaum lub sib tov yog tus, ntxiv freshly squeezed kua txiv thiab sib tov meej.

Hmoov txhuv kom tshoov thiab sib tov nrog ci hmoov. Nrog rau qhov no ua khob noom cookie yuav tsum tau tus. Maj mam ntxiv cov hmoov nplej thiab sib tov meej.

Yav tom ntej txiv kab ntxwv soob ncuav mog qab zib kis ntawm ib tug greased ci phaj thiab ci 45 feeb nyob rau hauv 180 degrees. Npaj ncuav mog qab zib muaj ib tug tshwj xeeb saj. Nws yuav tsis tawm ab tsi tsis cov me nyuam los yog cov neeg laus.

Tricks ntawm lub Trade

Nws yog tsis muaj daim card hais tias txhua txhua lub tais nws muaj nws tus kheej ua noj ua haus tricks uas muab ib tug tshwj xeeb khoom tiav. Ib tug zoo hostess paub yuav ua li cas los txhim kho lub pastries. Yog xav tau lub zoo meej txiv kab ntxwv soob ncuav mog qab zib, coj daim ntawv ntawm cov nram qab no tswv yim pom zoo.

Lub khob noom cookie yuav tsum cuam tshuam tsuas nyob rau hauv ib tug clockwise kev taw qhia thiab nyob rau hauv txhua rooj plaub tsis hloov cov kev taw qhia. Nrog rau qhov no batch yuav zoo mus li thiab muaj ib tug uniform kev ntxhib los mos.

Yog hais tias koj muaj ib tug phem zoo rau ci, nws tag nrho cov sticks, txiv kab ntxwv soob yam xyuam xim npaj ib tug khoom qab zib, tab sis nco ntsoov cov nram qab no ua kom yuam kev. Nyob rau hauv thiaj li yuav yooj yim cais lub ci ntawm daim ntawv no thiab tau txais tag nrho cov khoom qab zib, muab tso rau ib daim ntawv rau ib tug phuam ntub thiab cia siab txias. Tsaug rau cov tswv yim no biscuit yooj yim sib cais los ntawm cov phab ntsa hauv cov pwm. Tsis tas li ntawd nco ntsoov tias thaum lub sij hawm ci lub ncuav qab zib yog tsis pom zoo kom qhib lub qhov cub kom tawm lub cua txias txias. Qhov no yog phem rau ci. Yog hais tias koj qhib lub qhov cub qhov rooj mus xyuas txiv kab ntxwv soob ncuav mog qab zib, nws tsub kom qhov yuav hais tias nws yuav ploj thiab propechetsya. Nyob rau hauv keeping nrog cov tswv yim pom zoo, koj xyuas kom meej tias koj ci cov khoom yuav yeej ib txwm muaj zoo meej.

Txiv kab ntxwv soob semolina ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Qhov no daim ntawv qhia yuav tso cai rau koj mus ua noj ib tug heev kawg cua nab vam hais tias txawm zoo siab nyob rau hauv-txoj cai! Nws yog heev yooj yim mandarin ncuav mog qab zib, uas yog yus muaj los ntawm kaj biscuit kho kom zoo nkauj ntawm glaze. Lub aroma ntawm no cov khoom qab zib koj yuav nco ntsoov rau ib tug ntev lub sij hawm.

Yuav kom npaj txiv kab ntxwv soob ncuav mog qab zib nrog frosting xav tau:

• 110 grams ntawm mos butter;
• 150 grams ntawm granulated qab zib + 200 g ntawm cov glaze;
• 2 loj nqaij qaib qe;
• 50 grams ntawm semolina;
• 85 grams ntawm hmoov nplej;
• 1 diav baking hmoov;
• tes ntsev;
• 6 loj mandarins;
• kua txiv ntawm ib nrab ib tug txiv qaub.

Yuav kom npaj lub glaze rau lub ncuav mog qab zib, koj yuav tsum grate lub zest ntawm ob tangerines thiab nyem ib nrab ib khob ntawm kua txiv. Qhov seem plaub me nyuam hauv plab yuav txiav mus rau hauv slices, nteg lawv nyob rau hauv ib saucepan thiab ncuav freshly squeezed txiv qaub kua txiv thiab mandarin. Ces koj yuav tau ntxiv rau lub lauj kaub 200 grams qab zib thiab ib tug pinch ntawm ntsev, muab tso rau hauv ib tug tsawg tshav kub thiab noj rau 7 feeb. Thaum lub mandarins mos mos, lawv yuav tsum tau muab tso rau hauv ib lub phaj thiab noj kom txog thaum tuab syrup.

Yuav kom npaj lub ncuav mog qab zib uas koj xav tau los tuav lub qe thiab butter nrog rau seem uas qab zib kom txog thaum cov huab cua loj. Cov qe-roj sib tov yog tsim nyog los ntxiv zest. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov tag nrho cov khoom xyaw qhuav thiab maj mam ntxiv rau lawv mus rau lub qe-roj loj. Lub tiav lawm mov paj peb ceev rau hauv ib lub greased daim ntawv thiab muab tso rau hauv sab saum toj karamelezirovannye txiv kab ntxwv soob slices.

Cov khoom qab zib yuav tsum ci nyob rau hauv qhov cub nyob rau 190 degrees rau 15 feeb. Ces koj yuav tau txo qhov kub rau 175 degrees thiab ci lwm 25 feeb. Yuav kom ntsuam xyuas cov ntawv ntawm cov ncuav, koj yuav tsum Pierce nws nrog ib tug pas dig hniav. Yog hais tias lub khoom qab zib yog npaj txhij, lub pas dig hniav yuav ua tau kiag li qhuav.

Npaj mandarin ncuav mog qab zib yuav tsum tau ua tib zoo pierced nyob rau hauv ib lub voj voog nrog ib tug pas dig hniav thiab ncuav phoov. Qhov no yuav tso cai rau cov ncuav mog qab zib rau koj tsau zoo.

Qhov no cov khoom qab zib charms nrog ib tug tshwj xeeb aroma thiab saj. Qhov no ncuav mog qab zib yuav ua rau lub hnub kaj thiab zoo siab.

Fragrant txiv kab ntxwv soob tart nyob rau hauv multivarka

Lately nws tau ua ib tug nrov purchase multivarku. Nws yuav pab txuag lub sij hawm. Peb twb sib tham ob incredibly yooj yim daim ntawv qhia ncuav mog qab zib nrog mandarins. Yog nws tau mus ua noj nyob rau hauv ib tug multivarka? Ntawm cov hoob kawm, koj ua tau.

Muaj ntau housewives twb muab sau qhov zoo qualities Multivarki, vim hais tias ci yog yuav luag tsis lo rau lub tais, thiab nws yuav muab tau yooj yim muab tshem tawm. Tam sim no koj yuav kawm tau li cas ua noj ib tug ncuav mog qab zib nyob rau hauv mandarin multivarka. Lub daim ntawv qhia yog yooj yim heev. Rau qhov kev npaj koj yuav tsum tau:

• 4 nqaij qaib qe;
• 200 grams ntawm qab zib;
• 2 khob hmoov txhuv;
• 6 medium-qhov loj qhov tangerines;
• 1 diav zest.

Yuav kom npaj flavorful ncuav mog qab zib nyob rau hauv multivarka yuav tsum lauj lub tangerines rau hauv feem, tshem tawm qho to. Multivarki tais sprinkle lub hmoov thiab muab tso rau nws nyob rau hauv qab slices.

Peb npaj mus rau qhov kev npaj ntawm lub khob noom cookie. Ua li no, tuav lub qe nrog rau lub qab zib, hmoov thiab zest. Lub tiav lawm mov paj sau tangerines thiab muab tso rau hauv ib lub ci hom rau 60 feeb. Tom qab lub suab teeb liab Multivarki yuav xyuam xim tau ib tug noj qab zib thiab txaus siab rau nws zoo kawg saj.

Suffice nws sai sai thiab yooj yim npaj ib ncuav mog qab zib nyob rau hauv mandarin multivarka. Zaub mov txawv nrog rau cov duab yuav ntxiv muaj nyob rau hauv phau ntawv ntawm cov zaub mov txawv, uas muaj ib tug multivarka. Mandarin ncuav mog qab zib yuav brighten txhua hnub thiab muaj kev xyiv fab.

Mandarin ncuav mog qab zib nyob rau hauv ib tug microwave qhov cub: Cov khoom xyaw

Yog hais tias koj tsis yog tus tswv ntawm lub qhov cub thiab Multivarki, tab sis koj muaj ib tug microwave qhov cub, ces qhov no daim ntawv qhia no yog rau koj. Yuav kom npaj txiv kab ntxwv soob ncuav mog qab zib koj yuav tsum tau:

• 80 grams ntawm margarine;
• 150 grams ntawm qab zib;
• 1 loj qe;
• 250 ml ntawm qaub mis nyuj;
• 6 medium-qhov loj qhov tangerines;
• 500 grams hmoov;
• 1 me nyuam diav dej qab zib, slaked nrog vinegar.

Kev npaj txiv kab ntxwv soob ncuav mog qab zib nyob rau hauv ib tug microwave cub

Yuav kom npaj txiv kab ntxwv soob ncuav mog qab zib, koj yuav tsum muab lub margarine nrog piam thaj thiab qe. Thaum lub sib tov yog tus, koj yuav tsum ntxiv qaub mis nyuj, baking hmoov thiab minced tangerines. Npaj loj yuav tsum tau poured mus rau hauv cov hmoov nplej, thiab zoo sib xyaw. Daim ntawv rau microwave yuav tsum tau sprinkled nrog hmoov, muab tso rau nws nyob rau hauv lub tiav lawm ua khob noom cookie thiab cia nws sawv ntsug rau 40 feeb.

Ncuav mog qab zib yuav tsum ci rau 15 feeb nyob rau hauv 80% lub hwj chim. Npaj ncuav mog qab zib yuav tsum tau tawm rau 5 feeb nyob rau hauv ib tug microwave qhov cub. Ncuav mog qab zib muaj peev xwm yuav txiav mus rau hauv peb daim thiab tsau nyob rau hauv qab zib phoov. Optionally, koj muaj peev xwm fluff qab zib ncuav mog qab zib. Nrog txiv kab ntxwv soob custard pastries nws ua ke los yog qaub cream. Koj muaj peev xwm kuj Nkij los txuam rau cov txiv hmab txiv ntoo ncuav mog qab zib. Txawm li cas los, yuav tsum paub hais tias tsis yog tag nrho cov txiv hmab txiv ntoo ua ke nrog txiv kab ntxwv soob Korzh.

txiv kab ntxwv soob delight

Citrus cov khoom qab zib los npaj tej yam yooj yim txaus. Mandarin ncuav mog qab zib muaj ib tug me saj thiab cim aroma. Nco ntsoov mus xaiv lub teev ntawm koj lub sij hawm thiab npaj no cov khoom qab zib. Tej mandarin ncuav mog qab zib daim ntawv qhia nrog ib tug yees duab uas yog muab tso rau hauv no tsab xov xwm yuav rov hais dua mus rau ob cov neeg laus thiab cov me nyuam. Bon Appetit!