Crumble. Lub daim ntawv qhia ntawm lub khoom qab zib nrog apples thiab txiv ntoo qab zib

Qab thiab ceev cov khoom qab zib rau cov qhua yuav tsum crumble. Lub daim ntawv qhia yog yooj yim heev. Rau cov zaub mov tsis yuav tsum tau tej yam txawv cov khoom xyaw. Txhua yam uas siv los crumble, yog yuav nrhiav tau cov nyob rau hauv koj lub tub yees.

Kua crisp. daim ntawv qhia rau

Yuav kom crumble nrog apples koj yuav tsum tau:

• medium-qhov loj qhov me siav apples - 7-9 daim;
• ib tug puv tes ntawm raisins;
• me ntsis me me khob suab thaj;
• butter - 70-100 grams;
• me ntsis me me khob hmoov txhuv;
• ntsev;
• diav av cinnamon;
• ib tug ob peb dia zaub roj.

Yuav ua li cas mus ua noj crumble

Lub daim ntawv qhia yuav tsis ua teeb meem txawm rau inexperienced housewives. Pib nrog ntxuav raisins. Tom qab ntawd rasparte nws nyob rau hauv ib tug dej da dej los yog tsuas yog ncuav boiling dej thiab tsau ib ob peb feeb. Ntws thiab qhuav ib tug me ntsis. Nrog apples, tshem tawm cov tev, txiav rau hauv lub txiv hmab txiv ntoo rau hauv daim, tshem tawm cov cov tub ntxhais. Txiav tus npaj slices mus rau hauv cubes. Lub capacitance yaj butter, muab tso rau nws ntsuas apples thiab noj nyob rau hauv ib tug ob peb feeb. Cov txiv hmab txiv ntoo yuav tsum tau mos mos. Xyuas kom tseeb tias lub apples yog muab rau hauv mashed qos yaj ywm. Nyob rau saj nyiam thiab khoom qab zib apples, muab tso rau qhov tsim nyog tus nqi ntawm qab zib. Tsis txhob hnov qab lub cinnamon. Peb pib sau ua ke peb crumble. Lub daim ntawv qhia yuav siv thaum tshav kub kub-resistant daim ntawv. Nws pw stewed apples. Lawv tso ib tug txheej ntawm raisin. Tam sim no npaj shtreyzel, los yog, nyob rau hauv tej yam yooj yim y, oily chips. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub hmoov, cinnamon thiab qab zib. Tag nrho tus nqi ntawm cov hmoov nplej yuav tsis tau cog lus tam sim ntawd. Tej zaum koj yuav xav tau nws tsawg tshaj li qhia nyob rau hauv daim ntawv qhia. Khaub thuas butter, txiav mus rau hauv ib tug sib tov ntawm hmoov thiab qab zib. Tshiav lub xib teg. Nws yuav tsum tsim ib crumbly ib qho kuam me me. Xyuas kom tseeb tias hais tias nws twb tsis yog yuav mus nais thiab tsis lo rau ob txhais tes. Yog hais tias koj xav tias lub xibtes yog nplaum, ntxiv ib me ntsis ntxiv hmoov. Tam sim no, ncuav lub crumbs tias tag nrho cov apples. Txheej yog ua thicker, tawm mus tsis muaj "glades" txiv hmab txiv ntoo. Tam sim no ci crumble. Daim ntawv qhia hais tias cov khoom yuav tsum tau ci nyob rau hauv lub qhov cub rau 15-20 feeb ntawm ib tug kub ntawm 180 degrees. Preheat rauv. Sai li sai tau raws li koj pom saum nplaim Golden xim av, nws yog ua tau rau extract lub ncuav mog qab zib los ntawm lub qhov cub. Ua ntej tshem tawm los ntawm cov baking pwm, ib tug me ntsis txias crumble. Lub daim ntawv qhia, raws li koj tau pom, yog tiaj, tiam sis raws li ib tug tshwm sim uas koj tau txais ib qho kev nthuav cua phaj. Hauj lwm rau tus ncuav mog qab zib txias cia zoo dua. Yog li ntawd nws yuav zoo kom zoo thiab tsis poob sib nrug.

Cherry crumble. daim ntawv qhia rau

Heev six, nrog ib tug ntxiag acidity yuav tig crumble nrog lws suav filling. Siv cov nram no cov khoom:

• tshiab los yog khov txiv ntoo qab zib - hais txog 200-300 grams;
• ib nrab ib khob ntawm hmoov;
• qab zib - 50 grams;
• butter - 50 g;
• almonds.

Yuav ua li cas mus ua noj nrog txiv crumble

Almond yog ntshaw kom ntxuav. Ua li no, sau nyob rau hauv lub noob pob kws rau 10 feeb nyob rau hauv boiling dej. Ces ncuav tawm cov dej, me ntsis qhuav grain, chop rau hauv loj daim. Tov lub hmoov nrog lub qab zib. Qhuav lub butter. Ua tib zoo ncuav nws mus rau hauv qab zib nrog cov hmoov nplej. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam ib qho kuam me me. Nws muab tso rau lub hlais almonds thiab do. Txiv ntoo qab zib (yog tias siv frozen) Tsis txhob defrost. Kis tau raws li formochkam (los yog ib tug ntau dua). Tam sim no muab tso rau lawv nyob rau hauv lub qhov cub rau ib ob peb feeb. Lub berries yog yaj lawm thiab muab kua txiv, uas yog impregnated crumble. Sprinkle lub txiv ntoo qab zib nrog piam thaj, sab saum toj nrog roj chips. Khoom noj qab zib muab tso rau hauv ib qhov cub pre-cua sov nws mus rau 180 degrees. Lub sij hawm - 20 feeb. Ua ntej pab koj tau sprinkle nrog hmoov qab zib.