Qhov tseem qab mov ntses: ua noj ua haus cov zaub mov txawv

Nyob rau hauv kev npaj xws garnish raws li mov paramount tseem ceeb uas yog xaiv ntses uas yog ua hauj lwm nrog nws. Niaj hnub no muaj ib tug lossis loj ntau yam ntawm cov kua ntsw, yog li ntawd koj yuav txhua txhua hnub kom noj cov mov thiab ua hauj lwm rau nws txawv filling. Thiab ib tug sab zaub mov rau ib ntev lub sij hawm no tsis tau bored, vim hais tias txhua txhua lub sij hawm nws yuav saib thiab xav tias sib txawv.

Los ntawm txoj kev, npaj ib tug ntses rau mov tej zaum yuav nyob rau hauv khw. Nws yog tam sim no ib tug li ob peb teev, nws tsuas tau txais richer thiab tastier. Thiab cia nyob rau hauv lub tub yees yuav ua tau mus rau 3 hnub.

Qhov tseem qab mov yog suav tias yog yuav tsum tau sau raws li nyob rau hauv soy sauce. Rau nws cov kev npaj yog tsim nyog los kib lub finely tws carrots thiab dos nyob rau hauv lub lauj kaub, greased nrog sunflower roj. Nws yog ib qho tseem ceeb rau tu ncua do zaub, los mus tiv thaiv lawv los ntawm so. Thaum kawg, ntxiv peb dia (dia) ntawm kua ntses, thiab muab tso tawm ib pliag refuelling. Xws li ib tug ntses rau mov yuav tsum yog tus zoo tshaj plaws kev xaiv rau ntau yam "Basmati", tab sis yog zoo meej thiab tus so ntawm ntau ntau yam. Xws li cov tsiaj qus mov, raws li tau zoo raws li tag nrho cov koj nyiam Long. Tsis tas li ntawd, qhov no hnav khaub ncaws yuav siv tau raws li ib tug ntses rau mov yob.

Muaj ib tug loj tus naj npawb ntawm cov pa roj noj uas yeej muaj nqis ib zaug. Heev six ntsuab ntses rau mov. Rau nws cov kev npaj yuav tsum tau: ib tug ib qho kuam me me ntawm cov khob cij dawb (3 dia), wine dawb vinegar (2 dia) tshiab zaub txhwb qaib, tshiab capers los yog finely tws txiv ntseej, nkaub qe boiled qe, qij, 2 ntses me nyuam ntses los yog salted sardines, txiv roj roj ( 5 Art. n.).

Qej, anchovies, thiab tau capers yuav tsum tau heev finely tws. Mov ci khoom noj ncuav wine vinegar, mus soften, ces nyem tawm thiab txuas nrog lub qe yolk. Ntxiv rau qhov no sib tov, qij, anchovies, thiab tau capers, tws parsley, ntsev, av dub kua txob. Yuav kom qhov no sib tov yog ncuav nyob rau hauv cov roj txiv roj thiab do lub kua pib nkoog maj.

Heev thawj lub noob txiv thiab mushroom ntses rau mov. Rau nws cov kev npaj yuav tsum tau: hmoov nplej (2 tbsp uppers ..), Butter los yog ghee (2 tbsp ..), Cov mis nyuj (100 grams), dos, nceb (100 grams), capers los yog pickles, balsamic vinegar, nqaij broth, crushed txiv laum huab xeeb, ntsev, piam thaj, tshuaj ntsuab (mus saj).

Yuav kom ua tau qhov no ntses yuav tsum tau sov so hmoov kom txog thaum Golden xim av daj ntseg nyob rau hauv ib pab yias thiab kib dos kom txog thaum kev sib tw uas nyob rau hauv butter, ntxiv mus rau lub dos tws capers thiab nceb. Zoo sib tov haus rau tej lub sij hawm, thiab nyob rau thaum xaus ntawm ua noj ua haus nyob rau hauv ib pab yias muab tso rau lub ceev thiab hmoov, ncuav lub mis nyuj, vinegar thiab broth. Simmer dua, tab sis sib zog heev qhov hluav taws kub yog tsis tsim nyog, txij thaum lub kua poob nws saj. Qhov kawg ntawm ua noj ua haus ntsev, ntxiv cov zaub ntsuab thiab kua txob.

Rau tshwj xeeb zaus, los yog mus rau pamper koj tsev neeg, koj yuav tau noj cw kua rau mov, uas yog yus muaj los ntawm ib tug txawv txawv saj.

Yuav tsum tau li nram qab no cov khoom: peeled cws (300 grams), hnyav cream (33%), hmoov nplej (3 tbsp ..) Qhuav dawb wine (khob thib peb), txiv roj roj (2 tbsp ..), Dawb thiab dub freshly hauv av kua txob.

Peeled cw yuav tsum tau sai sai browned nyob rau hauv kub siab nyob rau hauv ib pab yias greased nrog txiv roj roj, hais txog ib tug thiab ib tug ib nrab feeb. Ntxiv mus rau lawv lub cream, txo tshav kub thiab muab tso tawm rau hauv lub cw txog 6 feeb. Ntxiv cov hmoov nplej thiab coj tus ntses nkoog. Lub caij mus saj nrog kua txob thiab ntsev.

Tsis tshua muaj heev li mov nyias soob ntses tsev.

Vim nws yuav tsum tau :. Soob muab tshuaj txhuam (50 grams), zaub roj (.. 2 tbsp) zaub los sis nqaij qaib broth, hmoov nplej (c. 1 dia), dos, zaub ntug hauv paus, cov qij, balsamic vinegar (1 diav ), nceb (4 pcs.), dawb kua txob, qab zib, dub kua txob, ntsev, Provence tshuaj ntsuab (mus saj).

Zaub roj xim av lub hmoov kom txog thaum lub teeb kub thiab ntxiv mus rau nws tws dos, qij thiab kib txhua yam. Tom qab ncuav rau hauv lub yias grated zaub ntug hauv paus, coj mus rau kev npaj txhij thiab dilute lub kua broth, lub caij nrog rau txuj lom thiab qab zib kom saj thiab simmer kom txog thaum tuab. Qhov kawg ntawm ua noj ua haus ntxiv soob muab tshuaj txhuam thiab ib tug me ntsis stew nrog hluav taws. Tag nrho cov ntses yog npaj txhij. Nws yog zoo suited rau ob leeg lub mov thiab rau tej porridge.

Tam sim no hais tias peb paub yuav ua li cas ua ib tug ntses rau mov, koj yuav tau xyaum ua tej yam nyob rau hauv koj tus kheej chav ua noj thiab sim tawm txawv variations ntawm cov kua ntsw, hloov cov kev faib ua feem ntawm cov khoom xyaw los yog ntxiv rau tus naas ej sauce yog ib yam dab tsi tshiab, tsom rau cov tastes thiab tus kheej nyiam ntawm lawv tsev neeg.