Yuav ua li cas mus ua noj nyob rau hauv tsev ibyam - ib daim ntawv qhia nyob rau hauv tus thawj version thiab ob peb variations.

Tuab, nplua nuj kua zaub, ntses, yaj nrog zaub thiab txuj lom - qhov no yog qib. Zaub mov txawv cov tais diav yog xauv npo. Nws muaj peev xwm yuav siav rau qhov hluav taws kub, thiab nyob rau hauv cov roj burner. Nws yog siav nyob rau hauv ib tug loj cauldron, thiab ces nchuav rau daim hlau los yog ua rau txhua txhua ib batch nyob rau hauv ib lub lauj kaub - qhov kev xaiv yuav tsum tau muab teem. Tab sis nyob rau hauv tag nrho cov zaum nws yuav heev six, fragrant thiab hearty.

Daim ntawv qhia rau qib nyob rau hauv lub lauj kaub nyob

Ib kilogram ovine tav xav tau 3 loj qhov muag teev, Rev zaub txhwb, 3 dia lws suav muab tshuaj txhuam, 2 kg ntawm qos yaj ywm, txuj lom thiab ntsev mus saj (Khmeli Suneli, kua txob, Bay nplooj ntoos) roj.

Ua ntej, noj cov broth. Rau no ovine meej ntxuav, nchuav 2 liv ntawm dej thiab simmered nrog Bay nplooj ntoos rau 2 teev. Cov nqaij yog ces muab tshem tawm, thiab cov kua zaub ntsev thiab kua txob. Ntxuav zaub. Qos yaj ywm txiav mus rau hauv loj, ib tug dos rau hauv me me cubes thiab ib tug - ib nrab ib ncig. Lub broth yog rhuab mus boiling qos yaj ywm thiab txo cov hluav taws. Cov nqaij yog muab tshem tawm los ntawm cov pob txha, txiav thiab xa nyob rau hauv ib saucepan. Finely tws dos kib nrog soob, thiab ib tug uas yog txiav mus rau ib nrab ib ncig - tsis muaj nws. Sai li sai tau raws li lub qos yaj ywm yuav tsum tau npaj txhij nyob rau hauv qib nchuav hops-suneli thiab kis nrog ci soob. Tom qab 5 feeb, xa cov seem dos, thiab tom qab ib tug ntxiv 7 feeb - finely tws zaub txhwb. Ces tig tawm qhov hluav taws kub thiab teem lub rooj. Nws puv tawm tuab heev thiab heev satisfying tais ibyam. Lub daim ntawv qhia txog nws cov kev npaj yog tsis nyuab, tab sis lub sij hawm siv tsis txaus. Noj cov khoom uas nws zoo tshaj plaws kub heev nrog PITA khob cij los sis tortilla.

Qib nyob rau hauv lub lauj kaub, ib daim ntawv qhia nrog taum

Yog hais tias lub tais yog yuav tsum tau siv raws li cov thawj lub sij hawm koob tsheej los yog hostess cia li xav mus impress qhua, nws yog ua tau rau ib nyuag hloov cov qauv ntawm cov me nyuam thiab kev npaj. Number ntawm pots yuav tsum phim lub xov tooj ntawm invitees. Cov tse kom ua ntej (tsawg kawg yog ib nrab ib teev ua ntej ua noj ua haus) muab tso rau lawv nyob rau hauv ib lub taub ntim nrog dej. Nyob rau hauv cov ntaub ntawv no, lub tais yuav tig tawm juicier.

Tom qab sib sau ua ke tag nrho cov tsim nyog cov khoom xyaw, koj yuav tau pib ua ibyam. Daim ntawv qhia assumes hais tias txhua txhua feem ntawm 100 g ntawm nplooj thiab taum yaj, 2 loj qos yaj ywm, zaub ntug hauv paus, dos, 50 g ntawm zib, 30 grams ntawm zaub roj thiab butter, ntsev, kua txob, Bay nplooj, coriander thiab cloves.

Taum yuav tsum tau pre-soaked nyob rau hauv dej rau ob peb teev, yog li ntawd nws sai mus ua noj. Tom qab ntawm txhua lub lauj kaub kis tws nqaij, ntsev, kua txob, ntxiv cloves. Sab saum toj nchuav taum rau nws - coarsely tws qos yaj ywm. Carrots thiab dos ntxuav, finely txiav thiab kib nyob rau hauv zaub roj thiab ces kuj nteg nyob rau hauv pots. Nyob rau sab saum toj tau muab tso rau ib daim ntawm butter thiab ncuav broth los yog dej. Tom qab ntawd, huam yog xa mus rau lub qhov cub rau 1.5 teev ib tug kub ntawm 180 degrees.

Tom qab lub allotted lub sij hawm lawv yuav tshwm sim tawm, ntxiv qaub cream, Bay nplooj ntoos thiab sprinkled tws zaub txhwb. Ntxiv huam tau muab tso rau tom qab nyob rau hauv lub qhov cub. Tom qab 15 feeb, ib tug npaj txhij noj mov Qib. Daim ntawv qhia ntau puab, tab sis kuj nyob rau hauv huam tej tais qab qab zoo, thiab zoo nkaus li spectacular.

Feem ntau Qib txhua txhua tus poj niam yuav noj nyob rau hauv lawv tus kheej txoj kev. Ib tug neeg ntxiv cov txiv lws suav thiab lwm leej lwm tus - eggplant thiab tswb kua txob. Li ntawd, tsis txhob ntshai ua npau suav, mus rau tej yam tsim nyog txawv los ntawm cov yooj yim daim ntawv qhia yog txais tos.