Salting ntsuab txiv lws suav nyob rau hauv ib saucepan nrog mustard

Ib tug ntawm cov nyiam los ntawm ntau hom ntawm pickles yog ib tug classic ntsuab txiv lws suav, uas koj muaj peev xwm yuav tawm ntawm txee nyob rau hauv cov ciaj uas muag thiab nyob rau hauv loj khw muag khoom noj. Tab sis lub yeej qab daim ntawv qhia rau pickling ntsuab txiv lws suav tsis yooj yim mus nrhiav thiab khw cov khoom yuav tsis muaj raws nraim tib yam li lub tsev.

Uas yog vim li cas muaj coob tus neeg xav ua lawv tus kheej ntxawm. Cov feem ntau tsev neeg pickles yuav tau hu cucumbers thiab ntau hom soob. Cov cua zaub yog ib tug yawm sib ntxiv raws li ib tug festive rooj ntawm lawv tus kheej, los yog nyob rau hauv ua ke nrog nrog cheese thiab lwm yam khoom. Nyob rau hauv tas li ntawd, pickles yog zoo li ib tug sab zaub mov mus rau cov tais nqaij.

Nta ntawm lub tswv yim tshuaj

Salting ntsuab txiv lws suav nyob rau hauv ib tug yias, npaj nyob rau hauv daim ntawv no, yuav muab khaws cia rau hauv lub tiav lawm khoom nyob rau hauv lub tub yees. Pickling txheej txheem nws tus kheej yuav kav txog ib lub lim tiam, vim hais tias cov txiv lws suav yuav tsum tau ib tug zoo tsau.

Yog hais tias koj tsis loj hlob koj tus kheej txiv lws suav, thiab yog yuam mus yuav lawv, sim mus nrhiav ib tug haum kev xaiv nyob rau hauv lub zaub ua lag luam nyob qhov twg cov khoom ntawm lawv tus kheej teb.

Salting ntsuab txiv lws suav nyob rau hauv lub lauj kaub yuav ua tau tag nrho ob qho nyias thiab nyob rau hauv ua ke nrog nrog lwm yam zaub. Zoo tagnrho rau ntxiv ib me ntsis jalapeno (los yog kua), zaub paj, carrots, me me dos. Tsis tas li ntawd, xyaum ua tej yam nrog rau txuj lom, koj yuav tsum muaj - koj yuav siv allspice, Juniper, fennel, fennel noob, cumin.

Yuav ua li cas koj xav tau?

Salting ntsuab txiv lws suav nyob rau hauv lub lauj kaub rau no daim ntawv qhia yuav ua noj ua haus ob litres ntawm brine. Qhov no yog tus nqi txaus rau qhov kev npaj ntawm txog 6-8 loj txiv lws suav, txiav mus rau hauv daim.

Yuav kom npaj lub brine, koj yuav tsum tau:

• 6-8 loj ntsuab txiv lws suav, txiav mus rau hauv me me daim;
• 2.5 khob ntawm cov dej;
• 2.5 khob dawb vinegar;
• 3 diav ntsev los yog dej hiav txwv;
• 3 diav qab zib;
• 4 qej cloves (lim);
• 2 diav coriander noob;
• 4 diav daj mustard noob;
• ib tug me ntsis dub kua txob;
• 4 bay yoojyim;
• 4 me me liab kua txob (pom zoo).

Salting green soob mustard

Siv dej, vinegar, ntsev thiab suab thaj, ntxiv lub qej cloves thiab brine haus nyob rau hauv ib saucepan ntawm sib nruab nrab khoom (e.g., stainless steel). Boil lub sib tov rau 5 feeb. Yog hais tias koj ipolzuete me me txiv lws suav tag nrho, chob ob peb lub sij hawm nrog toothpicks, loj txiv lws suav txiav mus rau hauv vaj huam sib slices.

Quav nyob rau hauv ib tug loj saucepan, ces sterilize ob peb iav me me rhawv zeb. Nyob rau hauv txhua tus ntawm lawv muab tso rau hauv 1 Bay nplooj ntoos thiab ib tug kua. Ces pickling yuav tsum tau ua nyob rau hauv ib tug yias ntsuab txiv lws suav - nphoo ib tug me me npaum li cas ntawm cov ntsev, raws li zoo raws li lub saum toj no tus nqi ntawm mustard hmoov thiab coriander noob. Yog hais tias koj xav tau ib tug ntse txiv lws suav, koj yuav muab tus nqi ntawm cov txuj lom.

Ces nteg on txiv lws suav iav hub thiab ncuav kub brine. Npog lawv nrog ib tug hau thiab cia kom txias. Cool rau chav tsev kub thiab cia sawv ntsug rau txog ib lub lim tiam, tom qab uas cov txiv lws suav yuav tsum tau npaj rau siv.