Nqaij nrog qos yaj ywm nyob rau hauv lub qhov cub

Leej twg ntawm peb tsis nyiam nqaij thiab qos yaj ywm nyob rau hauv lub qhov cub? Qhov no zaub mov tiag tiag yuav thov leej twg, txawm lub feem ntau capricious gourmet. Feem ntau, muaj ib tug ntau ntawm nthuav cov zaub mov txawv.

Nws yog ntseeg hais tias cov nqaij nrog cov qos yaj ywm nyob rau hauv lub qhov cub nws muaj nws lub hauv paus pib nyob rau hauv Fabkis, li ntawd, feem ntau koj yuav hnov yog lub npe ntawm lub zaub mov, cov nqaij nyob rau hauv Fabkis.

Piv txwv li, xav txog ib tug ob peb yam zaub mov txawv.

1) Nqaij npuas nrog qos yaj ywm ci nyob rau hauv ib qhov cub. Rau qhov kev npaj peb yuav tsum tau: ib phaus ntawm ntshiv nqaij npuas, 5 nruab nrab cov qos yaj ywm, 3 dos, mayonnaise, 1 clove ntawm qej, tshuaj ntsuab (muaj), ntsev, cumin, dub kua txob, coriander, zaub roj (rau greasing daim ntawv no).

Nqaij nrog qos yaj ywm nyob rau hauv lub qhov cub puv hluas thiab appetizing. Nqaij npuas txiav rau hauv nyias nrog, pw nyob rau hauv qab ntawm daim ntawv no (koj yuav siv av nplaum huam, nyob rau hauv uas cov ntaub ntawv uas koj tau txais 5-6 servings, li ntawd, lub tais yuav zoo li cov thawj). Npaj ib tug sib tov ntawm txuj lom: rau no mix ntsev, coriander, cumin thiab kua txob, muab nrog cov qij, ntxiv ib me ntsis sunflower roj, tag nrho cov tov nrog cov nqaij. Ces, dos txiav mus rau hauv ib ncig los yog ib nrab ib ncig, quav tshaj nqaij npuas. Qos yaj ywm yuav tsum txiav mus rau hauv ib ncig, ntsuas ua tau, nyob rau hauv Feem ntau, raws li cov lub siab ntshaw, thiab rau nteg tawm nicely. Sprinkle ib me ntsis ntsev thiab npog nrog mayonnaise, koj tau txais ib tug zoo ntawm "lub tsho tiv no". Ci nyob rau hauv qhov cub rau 2 teev nyob rau hauv ib tug kub tsis siab tshaj 200-220 ° C. Thaum cov zaub mov yog npaj txhij, generously sprinkle nrog tshiab tshuaj ntsuab. Los ntawm txoj kev, tej zaum ib lub tais hu ua "nqaij nyob rau hauv ib tug plaub lub tsho tiv no." Tej nqaij thiab qos yaj ywm nyob rau hauv lub qhov cub, koj yuav npaj tsis tau tsuas yog noj hmo, tab sis kuj thov rau ib tug festive lub rooj.

Nqaij ci nyob rau hauv qhov cub nrog qos yaj ywm, tsis zoo xwb, tab sis kuj nrog mov. Raws li cov nram qab no daim ntawv qhia cov nqaij puv tsis tsawg cua.

2) Nqaij nrog mov nyob rau hauv qhov cub. Nws yuav tsum tau muab sau tseg tias cov nqaij rau no tais yuav ua tau txawv heev, tej zaum nws yuav ua tau ib tug qaib (qhov kev xaiv no peb yuav xav txog), nqaij npuas, luav nqaij, nqaij nyuj, yaj, thiab txawm ntses. Ib txhia kev cai dab qhuas cov neeg hloov nqaij nceb tau ntshiv phaj.

Yog li ntawd, peb yuav tsum tau npaj 800 grams ntawm qaib fillet, 400 grams mov, 300 grams ntawm cheese (haum Dutch, Khoom noj txom ncauj, Poshehonsky los yog lwm yam), ib ob peb cloves ntawm qej, ntsev, zaub txhwb qaib, yog hais tias qhov kev kawm. Daim duab ua ntej boil kom txog thaum ib nrab nyob rau hauv ntsev dej. Qaib, ib yam nkaus thiab rhaub kom txog thaum ib nrab. Nyob rau ib tug ci khoom laug sij hawm mus khaubncaws sab nraud povtseg. Thawj txheej - Daim duab thib ob - nqaij qaib (pre-tsuav nqaij). Nyob rau sab saum toj ntawm lub nqaij muab crushed qej thiab ntsev. Ces muab tso rau hauv seem uas yog mov. Drizzle nrog ib tug me ntsis nqaij qaib broth (mus rau hauv qab tsis hlawv). Ces, sab saum toj nrog grated cheese thiab finely tws zaub. Ci nyob rau hauv qhov cub rau 1.5 teev ib tug kub ntawm 200 ° C.

3) rau yav tom ntej combines nqaij nrog nceb. Nyob rau hauv lub caij ntuj no, ntawm chav kawm, nws yog ib qhov nyuaj rau nrhiav lawv, yog li qhov uas yooj yim txoj kev uas yuav yuav nceb. Cov nram qab no daim ntawv qhia - nqaij nrog nceb nyob rau hauv qhov cub.

Rau qhov kev npaj peb yuav tsum tau li nram qab no cov khoom xyaw: 600 g sis plawv hniav ntawm nqaij npuas, 200 grams tshiab nceb (yog hais tias tsis tshiab, koj yuav tau siv cov kaus poom), 3 siav txiv lws suav, cheese (uas yog zoo melted thiab tsis siav), ntsev thiab tshuaj ntsuab. Nqaij npuas txiav rau hauv slices (txog qhov luaj li cas ntawm ob matchboxes) thuam tshwj xeeb rauj rau ob sab (uas nqaij propeklos) thiab tshiav ntsev. Nceb tsuav, kib nyob rau hauv butter kom txog thaum ib nrab thiab muab tso rau hauv cov nqaij. Yog hais tias koj cov kaus poom nceb, saute lawv yog tsis tsim nyog. Txiv lws suav txiav rau hauv rings thiab daim ntau quav tso lawm fungi. Ces tus uas ua cheese sprinkled slides, muab tso rau hauv ib lub preheated qhov cub rau 40 feeb (ntawm 190 ° C). Kub slides sprinkle nrog tshuaj ntsuab.

Yog li, muaj ib tug ntau ntawm cov nqaij nyob rau hauv lub qhov cub zaub mov txawv rau tag nrho cov tastes, uas yog zoo xwb tsis rau tus li ib txwm noj hmo, tab sis kuj rau festive lub rooj.