Dov nrog condensed mis nyuj. Daim ntawv qhia nrog neeg rau, caramelized condensed mis nyuj thiab soufflés

Nyob rau hauv peb tsab xov xwm nthuav peb yuav qhia rau koj yuav ua li cas ua noj ib tug qab thiab kev sib tw uas yob nrog condensed mis nyuj. Lub daim ntawv qhia txog qhov no zoo kawg nkaus delicacy yog heev yooj yim. Koj yuav nco ntsoov, hais tias tuaj poob nthav qhua yuav txaus siab rau lub khoom qab zib rau hauv lub yeej muaj tseeb thiab cia li "muab pov tseg" koj ntau compliments txog koj nco ua noj txuj ci.

Yog li ntawd, yuav ua li cas ua noj ib tug qab yob nrog condensed mis nyuj? Lub daim ntawv qhia thiab cov kauj ruam yog kauj ruam npaj saib hauv qab no.

Ilv thiab qab yob nrog condensed mis nyuj

Qhov no cov khoom qab zib yog haum rau ob leeg qab ntxiag phooj ywg tshuaj yej, raws li zoo raws li rau qhov festive lub rooj. Mus ua noj nws, peb yuav tsum tau:

- dej condensed mis nyuj - 1 lub lauj kaub;

- qe - tsis muaj ntau tshaj li 3 pcs.;

- Qab Zib - 50 g;

- Hmoov - 50 g;

- zaub roj;

- Test disintegrant - L.; 1.5 h.

- Ntsev - 1/4 tsp ..

Kev npaj yob

Rau ib tug pib, beat lub qe, etosdelat zoo nrog rau kev pab los ntawm qhia tshwj xeeb uas tsim rau no ntaus ntawv - tov. Whisk kom txog thaum lub ua npuas ncauj. Ces ntxiv tag nrho tej khoom, thiab mus txuas ntxiv muab kom huv si. Lub khob noom cookie yuav tsum tau muaj ib tug uniform thiab tsis muaj lumps.

Preheat qhov cub ci lubricates zaub roj, npaj txhij mus ncuav rau ua khob noom cookie maj mam muab faib tshaj tag nrho saum npoo nrog ib tug diav thiab qhov chaw nyob rau hauv ib tug ci cub rau 10-12 feeb ntawm ib tug kub ntawm 170-180 degrees.

Peb mus txog ci ncuav mog qab zib thiab tam sim ntawd lubricates condensed mis nyuj, ntswj nws mus rau hauv ib yob. Tsis txhob tos kom txog thaum lub ncuav mog qab zib tau txias, los yog los ntawm sib ntswg nws yuav lov, thiab ces tus yam tshwm sim yog tsis tau mus txog.

Rau impregnation peb muab peb lub zaub mov nyob rau hauv lub tub yees. Txhua yam! Npaj kom txhij los yob nrog peb condensed mis nyuj. Lub daim ntawv qhia, raws li koj tau pom, nws yog kiag li tej yam yooj yim. Txaus siab rau koj cov tshuaj yej!

Daim txhuam cev yob nrog condensed mis nyuj. Daim ntawv qhia souffle

Qhov no yog ib tug zoo nkauj heev noj mov, nrog rau ib qho infinitely ilv tsw thiab amazing aroma. Yuav kom npaj nws, peb yuav tsum tau li nram qab no cov khoom:

- Qe - 4 pcs. (Plus 3 protein rau sau);

- condensed mis nyuj - polbanochki;

- qab zib (xuab zeb) - 120 g;

- suab thaj - 120 g;

- Hmoov - 75 g;

- Starch - 75 g;

- butter - 50 g;

- gelatin los xij nyob rau hauv ib tug ntxhias - 6 pcs.;

- ntsev;

- vanilla qab zib.

Yuav ua li cas npaj ib tug yob

Nkauj nraug lub proteins uas los ntawm lub qe qe. Kom meej meej whisk kawg nrog 2 dia ntawm dej sov. Maj mam ntxiv ib nrab ntawm hais tias qab zib thiab whisk kom txog thaum lub sib tov thickens. Ntxiv zaymomsya proteins. Vzobom lawv nrog cov seem qab zib thiab ntsev mus rau lub thoob lub xeev ntawm cov ua npuas ncauj.

Cov sib tov twb maj mam ua kom paub cov nqaijrog rau hauv qe thiab sib tov. Ntxiv txuas starch, hmoov thiab muab lawv ntxiv rau peb lub qe sib tov. Do.

Cub rhuab mus rau 220 degrees. Grease ib daim ntawv ci nrog zaub roj thiab ncuav rov qab rau hauv lub khob noom cookie. Diav faib nws nyob ntawm qhov chaw thiab muab tso rau hauv lub qhov cub rau 10 feeb.

Kub biscuit liberally grease soufflé. Rau nws cov kev npaj vzobom cov nqaijrog nrog hmoov qab zib thiab vanilla. Cov sib tov twb muab nyob rau hauv ib tug dej da dej rau cov cua kub. Tom qab ntawd whisk muaj pes tsawg leeg nyob rau hauv tus tov khoom kom txog rau thaum ib tug ruaj khov ua npuas ncauj. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim sib tov meej lub butter thiab condensed mis nyuj. Qhia txog lub resulting sib tov rau hauv proteins.

Nkaws ib daim hlab muab tso rau hauv dej txias rau 7-8 feeb. Ces, peb yuav tsum tawm lawv thiab yaj gelatin nyob rau hauv ib tug dej da dej. Peb paub peb cream (qe sib tov) nyob rau hauv gelatin.

Peb tig tawm lub kub ncuav mog qab zib nyob rau hauv lub yob thiab xa nws nyob rau hauv lub fridge mus ncuav rau cream. Tus ntawd yog nws, peb yob nrog condensed mis nyuj, ib daim ntawv qhia uas tso cai rau rau improvisation, yog npaj txhij. Bon Appetit!

Qab yob nrog ceev thiab condensed mis nyuj

Qhov no yog ib tug yooj yim haum daim ntawv qhia yob nrog condensed mis nyuj. Delicacy npaj sai sai txaus, yog li ntawd yog nyob rau lub verge ntawm cov qhua thiab cov fridge yog npliag, sim mus ua ib tug qab thiab zoo nkauj cov khoom qab zib. Yog li ntawd, tus tsim nyog cov khoom:

- hmoov - 120 g;

- butter - 100 g;

- cov mis nyuj - 60 g;

- dej condensed mis nyuj hau - 1 lub lauj kaub;

- dej condensed mis nyuj - polbanochka;

- chocolate mis nyuj (muaj) - polplitki;

- qe - 3 daim;

- Ceev - 10 pcs.;

- qab zib (xuab zeb) - 1 tbsp. l.;

- ci hmoov.

Yuav ua li cas mus ua noj ib tug khoom noj qab zib

Mix hmoov thiab ci hmoov. Yaj 50 g butter thiab relinquish nws ib sab kom txias. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, sib tov lub qe, piam thaj, ntxiv lub condensed mis nyuj (tsis hau). Cov sib tov ntxiv hmoov nrog ci hmoov thiab ua kom paub cov roj rov. Tag nrho cov mix meej. Preheat qhov cub rau 170-180 degrees, grease ib daim ntawv ci nrog zaub roj thiab ncuav rau peb ua khob noom cookie. Muab tso rau hauv lub qhov cub rau 10 feeb mus ci.

Nyob rau ib tug kub ncuav mog qab zib npaj txhij mus rau ib tug hau condensed mis nyuj thiab faib tshaj tag nrho saum npoo, ces sprinkle nrog tws neeg rau ib feem. Peb tig mus rau yob.

Tov lub melted chocolate thiab tshuav butter kom txog thaum tus. Thov lub sib tov mus rau lub npaj chilled yob. Sprinkle nrog seem uas ceev. Txhua yam! Ua li cas! Daim ntawv qhia yob nrog condensed mis nyuj boiled, raws li koj tau pom, nws yog tsis nyuab. Txaus siab rau cov saj!

Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom noj qab zib muaj peev xwm yuav npaj nrog sib txawv ntsaws. Qhov no tej zaum yuav yog ib tug chocolate, jam, jam, poppy noob, thiab ntau lwm tus neeg. Yog li ntawd xav tias free improvise nyob rau hauv lub chav ua noj, mam li nco dheev koj okroete ib tug "qab" creativity.