Yam no hu ua nqaij - cua thiab yooj yim

Nqaij nyob rau hauv yooj yim los npaj tej hmo, tab sis yog hais tias tus nqaij nyob rau hauv abundance, thiab lub tswv yim yog ua hauj lwm zoo. Cov tom ntej no hmo ntuj wondering dab tsi los kho lawv cov txiv neej, kuv flipped los ntawm ib tug ob peb phau ntawv Magazine nrog zaub mov txawv nyob rau hauv Internet ib tug ob peb nplooj ntawv views thiab txiav txim siab los ua noj ib tug ci nqaij, tab sis tsis yooj yim, thiab muaj ib txuj lom.

Yog li ntawd, rau ci, peb yuav tsum tau ib tug kilo ntawm nqaij npuas (tsis muaj nqaij npuas, koj muaj peev xwm siv nyuj, yaj los yog lwm yam nqaij, ib tug teeb meem ntawm saj txhua hostess), tej txuj lom rau cov nqaij, ib tug ob peb cloves ntawm qej, cheese grams ntawm 60, ib tug puv tes ntawm walnuts, tshuaj ntsuab, ntsev thiab foil rau ci.

Taug. Ua ntej koj yuav mus coj ib tug daim nqaij (nws yuav tsum tau lawm), txiav nws nyob rau hauv ib nrab, tab sis tsis txog thaum kawg, los tsim dua txiav tsis tau kiag li - nws yuav zoo ntawm ib tug ntxiv kos npe rau thaum saib los ntawm lub sab saum toj ntawm lub piece. cov qij thiab cov ces tshiav rau ntawm ib grater, thiab coated nrog ib daim ntawm nqaij ntawm tag nrho cov sab, thiab sab hauv ib yam nkaus thiab. Ntsev, seasoned nrog rau txuj lom. Tom ntej no, npaj lub txhaws: cheese grate, chop lub neeg rau yuav ua tau, thiab koj muaj peev xwm siv rau tag nrho cov (ntawm chav kawm, peeled), tws tshiab tshuaj ntsuab, tag nrho cov txuas thiab muab tso rau hauv lub hlais nqaij. Thaum tag nrho cov filling yog pw tawm, qhwv ib daim ntawv ci thiab qhov chaw nyob rau hauv qhov cub. Ci rau txog 1.5 teev, ces tshem tawm cov ntawv ci thiab tsis tau ciaj sia nyob rau hauv lub qhov cub rau 20 feeb mus ci nqaij Fry. No tais, koj yuav teev tau ib garnish, tab sis, theej ib co teeb zaub nyias.

Yuav ci nqaij thiab tsis tau sau - koj yuav muaj tsawg kawg yog ib tug cua phaj. Peb yuav tsum tau 800 grams nqaij npuas ib daim, zaub roj, zoo txiv roj roj, qej, ntsev, cloves thiab av dub kua txob. Ua ntej peb yuav tau npaj lub marinade: rau no nyob rau hauv ib sib sib zog nqus yias ncuav cov roj txiv roj, ib me ntsis sov, ces muab tso rau nws nyob rau hauv tws qej, cloves, kua txob thiab ntsev. Cov tsis hnov tsw ntawm txuj lom zoo heev. Nyob rau hauv no qhov chaw lub nqaij npuas marinade, cia li ib nrab ib teev. Thaum lub nqaij npuas yog ib tug me ntsis noo nrog marinade, muab qhwv rau nws nyob rau hauv ntawv ci thiab ncuav rau hauv lub tshuav marinade. Ci nyob rau hauv lub qhov cub rau txog ib teev. Kuv pog ci nyob rau hauv ib tug Lavxias teb sab cub tawg - lub saj ntawm nqaij yog tau zoo heev, nyob qhov twg xws tsis sim. Qhov no daim ntawv qhia rau grilled nqaij yog ib qho yooj yim los npaj, thiab los ntawm nws ntau ntau ntawm kev lom zem. Raws li ib tug sab zaub mov koj muaj peev xwm xa ib tug boiled qos nrog tshuaj ntsuab, ntau yam cereals, taum, stewed zaub, thiab ntau dua.

Amazing tau ci nqaij thiab cheese. Qhov no daim ntawv qhia kuv xa mus rau raws li "ceev" raws li nws cov kev npaj yuav siv sij hawm tsawg tshaj li 40 feeb. Peb yuav tsum tau li nram qab no cov khoom: 500 g ntawm tsuav tsev (nqaij npuas + nyuj), hais txog 100 grams smoked cheese, qej, 1 qe rau ligaments, ntsev, txuj lom, tshuaj ntsuab. Qej thiab tshiab tshuaj ntsuab shred, sib tov nrog cov mince, ntxiv qe thiab ntsev, sib tov txhua yam zoo dua. Cheese hlais los ntawm xws li ib tug loj tus naj npawb ntawm cheese kuv tau txais 4 slices. Tsuav daim ntawv ib tug tuab hnyuv ntxwm, cheese nrog, dua tsim ib hnyuv ntxwm. Ntxiv mus, lub resulting yob qhwv nyob rau hauv txhuas ntawv ci li hais tias cov saum toj kawg nkaus tshuav me me qhib. Ci li 30 feeb nyob rau hauv qhov cub. Zoo, uas yog tag nrho, ci nqaij nrog cheese slices npaj txhij, koj muaj peev xwm pab nws mus rau lub rooj.

Feem ntau, qhov kawg daim ntawv qhia kuv experimented, piv txwv li, es tsis txhob ntawm cheese, kuv siv hnyuv ntxwm - nqaij kiag li muab cov kauj log, kuv cov tub twb zoo siab. Cov tom ntej no lub sij hawm kuv qhwv nyob rau hauv nqaij npuas txuj lom lws suav txiv lws suav, lub saj yog tsis heev, yog li no kev xaiv kuv tsis npaj. Heev zoo nrog roasted nqaij nrog zaub, xws li cabbage los yog qos yaj ywm. Tab sis kuv siv boiled qos yaj ywm los muab nws ib tug saj, kuv kib nws nrog dos, laus thiab muab tso rau nws mus rau hauv mincemeat. Raws li ib tug sab zaub mov kuv muaj taum nyob rau hauv lws suav kua nrog cov qij, noj hmo yog ib tug kawm tau zoo raws li ib yam dab tsi tas hais dua. Li ntawd, tsis txhob ntshai mus xyaum ua tej yam thiab, koj yuav tsum tau txais koj tshwj xeeb tais!