Condensed tsev nyob rau hauv 15 feeb: hauv daim ntawv qhia

Muaj tseeb tsis muaj ib tug nyob rau hauv lub teb chaws no tsis tau yuav tsum tau ntxias tias tsev tastier thiab tsis muaj mob cov khoom muas. Qhov no kuj siv rau xws li ib tug nyiam delicacy nyob rau hauv cov neeg zoo li condensed mis nyuj. Ploj mus yog twb rau cov sij hawm thaum qhib lub xiav thiab dawb thawv, peb tau noj los ntawm Vajtswv los cua khoom. Tam sim no condensed mis nyuj manufacturers tias tsuas yog tsis muab tso rau: cov roj thiab xibtes roj thiab kua, hais tsis muaj dab tsi ntawm stabilizers thiab preservatives. Txawm hais tias daim ntawv teev cov khoom xyaw thiab txhais tau tias "cov mis nyuj", nws yuav tov khoom. Qhov no txhais tau hais tias feem ntau ntawm cov vitamins thiab, tseem ceeb tshaj, calcium, nyob rau hauv xws li ib tug condensed mis nyuj twb raug puas tsuaj. Tsis zoo, tiam sis tsuas yog ib tug dubious cloying. Qhov tsab xov xwm yog mob siab rau mus rau ib tug heev topical qhov teeb meem: "Yuav ua li cas npaj ib lub tsev condensed mis nyuj?" Cov txheej txheem yog tsis yooj yim, yog li ntawd koj yuav tsum tau tsis txhob ntshai.

Nthuav zaj dabneeg condensed mis nyuj

Lub tswv yim ntawm cov evaporation ntawm cov kua mis nyuj belongs rau lub Frenchman N. Appert. Nyob rau hauv 1810 nws tsim ib ziag ntawd thaum ntxiv suab thaj nyob rau hauv lub pib khoom yuav tseg tag nrho cov pab tshuaj. Thiab tseem muaj ntau tshaj ntawd, lawv concentration yuav ua rau kom. Txawm li cas los, Upper yeej tsis siv "ib tug fairy taleas nyob rau hauv qhov tseeb zaj dab neeg", thiab txawm ntau li ntawd nyob rau hauv ib tug muaj scale. Rau nws, nws ua ib tug American Gail Borden. Ua ntej cov mis nyuj no enterprising businessman sim nkoog ib tug ntau yam ntawm cov khoom noj. Nyob rau hauv kev, nws invented cov nqaij biscuits. Lawv yeej khaws cia ntev, tab sis lawv twb qias neeg saj. Yog li ntawd, tus naas ej Borden tsis nqaij "crackers", thiab condensed mis nyuj. Nws tsim tau patented nyob rau hauv lub yim hli ntuj 1856. Yog hais tias peb xav nyob rau hauv condensed mis nyuj nyob hauv tsev, Borden daim ntawv qhia peb yog tsis zoo li yuav pab tau. Txawm li cas los, lub essence ntawm nws cov technology tseem tib yam li rau industrial halls.

Yuav ua li cas yuav ua rau condensed mis nyuj raws li GOST

Borden ua nws cov thawj cog rau condensed mis nyuj nyob rau hauv tib lub xyoo 1856, thiab amassed ib tug hmoov zoo nyob rau hauv lub mov ntawm cov khoom rau pem hauv ntej thaum lub sij hawm ua tsov ua rog ntawm cov kev tuav. Heev ruaj ntseg qub muaj hnub nyoog nws tau ntsib nyob rau hauv Texas, nyob qhov twg lub inhabitants txawm renamed lawv lub zos nyob rau hauv Borden. Tab sis nyob rau hauv Russia, thawj cog rau zus tau tej cov condensed mis nyuj twb qhib nyob rau hauv Orenburg. Raws li pib cov khoom xyaw yog cov suab thaj thiab "natural normalized nyuj cov mis nyuj." Nws yog tsim nyog los piav qhia txog qhov kawg tivthaiv - vim hais tias peb xav nyob rau hauv yuav ua li cas ua noj hauv tsev condensed mis nyuj. Nws txhais tau hais tias cov mis nyuj yuav tsum yog tag nrho, uas yog tsis muaj roj-dawb, tsis muaj additives thiab impurities. Cov khoom no ntxiv ib tug ntau ntawm cov piam thaj thiab boiled nyob rau hauv ib lub tshuab nqus apparatus. Cov dej muaj nyob rau hauv cov mis nyuj raws li ib tug tshwm sim ntawm ceev ceev kub suab, ces tsuas qhuav tshuaj yeeb dej caw. Condensed mis nyuj rau noj nyob rau hauv tsev, peb yuav ua raws li cov caij nyoog tib lawm tswvyim.

Cov kev pab cuam thiab cov khoom puas tsuaj

Tsov ntxhuav feem ntawm qhov zoo qualities ntawm tej yam ntuj tso mis nyuj fwm los ntawm boiling technology. Lub condensed mis nyuj uas muaj mis nyuj muaj roj, calcium, vitamin A, B, C thiab E, ntawm thiab qhov tseem ceeb microelements - iodine, fluorine thiab sodium. Kev siv cov no cov khoom qab zib pab txoj kev tsis pom kev, ntxiv dag zog kom cov pob txha thiab tiv thaiv kab mob. Txij li thaum GOST technology tsis muaj xws li muab tej poov xab los dyes, tsis muaj tsw enhancers, cov khoom no yog ntxiv pab tshaj lwm yam niaj hnub khoom qab zib. Thiab qhov ntau txawm rau kev kho mob nyob ib leeg siav condensed mis nyuj. Tom tsev, daim ntawv qhia qhia, ntawm chav kawm, siv ib lub tais los yog yias nrog ib tug tuab qab es tsis txhob ntawm lub tshuab nqus tsev pab kiag li lawm, tab sis nws tsis hloov dab tsi. Tab sis qhov kev puas tsuaj rau cov khoom muaj tsuas ib yam: ib tug ntau ntawm cov piam thaj. Tsis muaj dab tsi yuav tsum tau ua - xws technology. Condensed mis nyuj yog heev nyob rau hauv muaj calorie ntau ntau. Ib puas grams ntawm cov khoom muaj 323 kcal. Yog li ntawd, nws yuav tsum tau consumed nyob rau hauv moderation, dua li raws li ib tug additive (rau pancakes, cream, tshuaj yej los yog kasfes).

Condensed mis nyuj nyob rau hauv lub tsev: daim ntawv qhia ntawm peb cov grandmothers

Zoo mis nyuj - hais tias tus kev vam meej ntawm lub enterprise! Yog hais tias peb ua noj ua ke condensed mis nyuj, koj yuav tsum coj ib tug kiag li tshiab thiab, tseem ceeb tshaj, khoom khoom. Tu siab, tam sim no txawm lub lag luam yog yooj yim mus yuav xws mis nyuj. Muaj ntau cov tswv teb bred nws sib cais mis khoom, thiab hais tias nws tsis prematurely qaub, tshuaj tua kab mob ntxiv. Tiam sis yog tias koj tswj kom yuav tam sim no mis nyuj, ces tus txheej txheem ntawm xa nws mus rau hauv ib tug condensed mis nyuj tsis ua rau kev nyuaj siab. Koj cia li yuav tsum tau ua siab ntev - tom qab tag nrho cov sij hawm los ntawm peb cov grandmothers, housewives yog txaus. Kom condensed mis nyuj nyob hauv tsev, koj yuav tsum nqa lub tais rau ua noj ua haus jam. Diav rawg yuav tsum sab leeb lub evaporation ntawm cov kua. Ncuav mus rau hauv nws ib tug liter ntawm mis nyuj, pw ib nrab ntawm cov nqi ntawm qab zib. Do kom txog thaum tiav xaus ntawm lub muaju. Muab lub lauj kaub nyob rau hauv ib lub ntsis hluav taws thiab noj rau ob peb teev, stirring feem ntau, condensed mis nyuj yog suav tias yog tiav lawm thaum lub elongated droplet tsis kis tau, thiab rests on ib tug saucer "dome".

ceev daim ntawv qhia

Yog hais tias koj yog ntshai los ntawm lub zeem muag zaub ntawm lub qhov cub rau peb teev, ua rau nws tsis yooj yim rau tu ncua diav lub sib tov rau hauv lub phiab, nws tseem tau mus leeb tus txheej txheem. Yuav ua li cas mus ua ib lub tsev ntxiv sai sai condensed mis nyuj? Koj yuav tsum tau plaub caug feeb raug kev txom nyem tsawg yog tias koj siv kua es tsis txhob ntawm cov mis nyuj. Lub fatter lawv yog, qhov ntau txo lub sij hawm siv nyob rau hauv qhov cub. Tab sis txawm kev faib ua feem ntawm 25-30-feem pua kua nyob twj ywm tib yam li nrog tib yam mis nyuj, ob tug qhov chaw kua rau ib tug ib feem qab zib. Los ntawm txoj kev, cov me me muaju, hu ua nutritionists "dawb tshuaj lom". Yog hais tias lub qab zib tsis tau ib phaus ib liter ntawm mis nyuj, thiab, hais, 700 grams, cov kev npaj txheej txheem kuj yog txo. Tab sis qhov no yog tsis pom zoo: condensed mis nyuj mus heev npaum li cas cloying. Nws yog qhov zoo tshaj plaws los mus siv nrig qab zib (xim av). Nws muaj qhov zoo tshaj plaws tsw thiab yog nws crystallization. Nrog nws koj condensed mis nyuj yuav tsum tau ntau tuab. Kuj siv yog mis nyuj hmoov (hmoov polstakana) rau accelerate lub ua noj ua haus cov txheej txheem.

Condensed mis nyuj nrog kev pab los ntawm chav ua noj pab kiag li lawm

Zoo, peb tsis nyob rau lub hnub nyoog ntawm peb grandmothers, thiab peb tuaj rau tus cawm ntawm chav ua noj khoom siv. Piv txwv li, yuav ua li cas yuav ua rau qhob condensed mis nyuj nyob rau hauv multivarka? Yog yooj yim, nws yuav siv sij hawm txog ib nrab ib teev. Cov khoom xyaw peb siv nyob rau hauv lub ratio ntawm 1: 1: 1. Tov nyob rau hauv ib lub tais lub qab zib thiab hmoov mis nyuj, diluted nrog kua. "Kua zaub" hom yog switched. Nqa rau ib tug boil, stirring tag nrho cov sij hawm. Ces hloov mus rau "Baking" hom. Peb tuav tseem rau ib tug peb lub hlis twg ntawm ib teev, lossi cov teeb liab ntsais ib diav. Cov no amazing, creamy condensed mis nyuj lub tsev. Thaum lub sij hawm lub 15 feeb ntawm no zoo heev tshwm sim! Tej zaum ntau heev crystallized condensed mis nyuj. Tau phem lumps. Kom tsis txhob no, peb ntxiv rau lub mix ib tug me ntsis - cia nyob rau ntxeev ntawm ib riam - ci dej qab zib.

Condensed mis nyuj nyob rau hauv cov mov txiag

Multivarka - tsis yog ntaus ntawv uas yuav ua rau peb lub neej yooj yim dua nyob rau hauv lub ntev zog process of boiling mis nyuj. Los ntawm txoj kev, peb grandmothers paub ob txoj kev yuav ua li cas npaj lub tsev condensed mis nyuj. Nyob rau hauv thawj - qhov ntev brewing nyob rau hauv lub phiab rau ib qhib hluav taws, peb muaj tau hais. Ib tug thib ob txoj kev - nws sguschivanie mis nyuj nyob rau hauv ib tug dej da dej. Txheej txheem ntev ntev thiab puab ... Tab sis tam sim no vim hais tias muaj ntau yam housewives tau ib tug muab ob npaug rau boiler! Cov txheej txheem yuav siv sij hawm ib teev thiab ib nrab, tiam sis tsis tas yuav mus cuam tshuam. Mov ci, dhau lawm, yuav ua txhua yam rau nws tus kheej. Peb cia li rhaub ib tug liter ntawm mis nyuj. Ncuav nws mus rau hauv lub tais ntawm lub tshuab, ntxiv 350 grams qab zib thiab (optionally) ib lub hnab ntawm vanilla. Ntxig rau lub hniav rau stirring, cover thiab muaj xws li ib tug "Jam" hom. Yog hais tias txoj kev nco kis, tig hauv lub khob cij txiag dua.

Boiling nyob rau hauv Aerogrill

Rau no ntaus ntawv siv tib proportions li nyob rau hauv lub classic daim ntawv qhia, uas yog, yaj ib nrab ib kilo ntawm qab zib nyob rau hauv ib tug liter ntawm mis nyuj. Muab lauj kaub nyob rau aerogrill. Tus thawj ib nrab teev haus nyob rau hauv lub hau rau siab kawg speeds thiab kub. Ces teem tus nruab nrab hom. Ua noj ua ib nrab ib teev los yog txawm nyob rau hauv ib tug kub ntawm 200 degrees. Tus txheej txheem yog tsim nyog kom ib tug qhov muag rau. Nws yog tsis tsim nyog ua rau kom cov ua noj ua haus sij hawm, txwv tsis pub koj yuav tau ib lub tsev-siav condensed mis nyuj. Yuav kom hloov cov qauv ntawm cov khoom no yog heev tuab, nws yog tseem kub whipped submersible tov. Ces muaj ib lub khoom qab zib yuav tsum homogeneous tsis muaj lumps.

Condensed tsev 15 feeb

Qhov no puas tau? Yog, Yog hais tias muaj nyob rau hauv nyob tus yeees ntawm cov khoom xyaw butter, thiab qab zib kom hloov qab zib. Yog li cov nram qab no proportions: 1: 1: 0.1. Piv txwv li, siv sij hawm ib tug iav ntawm mis nyuj los yog cream thiab yaj nyob rau ntawd 200 g ntawm hmoov qab zib. Txiav 20 g ntawm ib cov roj lauj kaub thiab teem on tsawg tshav kub. Do kwm kom sai tau ib tug homogeneous loj. Sai li sai tau raws li lub ua npuas ncauj, qhia ib kub npau npau, hloov qhov hluav taws kub ntawm ib tug loj tsawv theem. Ntawm no yog peb yuav tsum tau tshwj xeeb tshaj ceev faj - cov mis nyuj yog paub tias yuav muaj ib tug ib txwm mus rau "khiav tawm hauv tsev". Yog li ntawd Do tshwj xeeb yog mob siab heev. Tom qab boiling Boil raws nraim 10 feeb. Yog hais tias koj tseem tus txheej txheem, yielding tsev "varonku". Tua qhov hluav taws kub, raus rau hauv ib saucepan whisk tov khoom thiab whisk. Tag nrho cov - condensed mis nyuj tsev nyob rau hauv 15 feeb npaj. Chiv nws yuav zoo li kua, tab sis tsis txhob txhawj thaum nws cools, nws thickens. Muab lub lauj kaub nyob rau hauv ib tug ntau lub tais ntawm cov dej txias thiab do.

cia khoom

Nyob rau hauv no qhov teeb meem, condensed mis nyuj tsev (15 feeb ua ib teev los yog peb - tsis) yog considerably ua tsis tau zoo rau lub khw khoom. Qhov no tin thawv yuav tos ib tug ob peb xyoos kom txog thaum nws qhib. Thiab uncorked xws condensed mis nyuj tsis lwj rau hauv lub tub yees - nyob rau hauv qhov tseeb nws twb ua nyob rau hauv lub tshuab nqus tsev tej yam kev mob sov siab. Tab sis lub tsev khoom yuav tua tau rau yav tom ntej siv. Yuav kom qhov no yuav tsum tau npaj (ntxuav thiab sterilized) lub tsev txhab nyiaj. Npaj condensed mis nyuj kub ncuav rau hauv ntim uas yuav tsum tau yuav tsum tau sai li sai tau qaws hlau npog. Tiam sis txawm lawv xws li ib tug tu mus kom ze, cov khoom yuav tsum muab cia rau hauv lub tub yees tsis muaj ntau tshaj li ob lub hlis. Yog hais tias koj qhib lub thawv, condensed mis nyuj yuav tsum tau muaj kom tau ib tug huv si, qhuav diav.

Yuav ua li cas kom "varonku"

Muaj coob tus neeg zoo li lub saj, yog li reminiscent ntawm Toffee! Nyob rau hauv tas li ntawd, hau condensed mis nyuj yog feem ntau siv nyob rau hauv confectionery lub hom phiaj - rau cream, mousses. Los ntawm nws koj muaj peev xwm kuj ua qab qab zib "Ladybird". Raws li koj twb zaum guessed, hau condensed mis nyuj nyob rau hauv tsev yog cia li raws li ntau. Cias kom ua noj ua haus lub sij hawm, kom txog thaum lub sib tov hloov xim los ntawm dawb mus rau beige, thiab ces mus rau lub caramel, los yog txawm lub teeb xim av. Qhov kev xaiv no muab koj lub peev xwm yuav tau kho cov kev ceev ntawm cov khoom. Tab sis hau condensed mis nyuj, tsev siav, yuav tsum tau txias cia nyob rau hauv ib tug tshwj xeeb hom. Muab cov zaub mov nyob rau hauv uas nws yog npaj kom txhij, ib tug dav heev uas muaj cov heev txias dej. Lossi do varonku. Yog hais tias qhov no yog tsis ua li cas, lub txias yuav tsum unevenly tsim khaubncaws sab nraud povtseg, uas muaj peev xwm ces tsim lumps.