Shurpa nyuj: daim ntawv qhia

Shurpa yog ib tug nourishing kua zaub, uas yog heev nyob rau hauv feem ntau ntawm cov Central teb chaws Es Xias thiab nyob rau hauv tej lub teb chaws nyob rau hauv teb chaws Africa. Ntawm cov hoob kawm, txhua lub teb chaws nws muaj nws tus kheej centuries-laus sawv ntawm ua noj ua haus no tais. Nyob ntawm seb dab tsi zoo ntawm cov tsiaj no kuj nyob rau hauv lub cheeb tsam, npaj ntau yam shurpa. Cov feem ntau shourpa yaj, muaj kuj yog shourpa ntawm nqaij qaib, nqaij npuas, nqaij nyug thiab thiaj li nyob.

Txheej txheem ntawm kev npaj ntawm no tais yog tseem sib txawv heev. Lub saj ntawm no kua zaub, los yog raws li ib co hu, tuab ntses, lom zem ntau nyob ntawm cov txuj lom uas muab tso rau hauv nws. Nws mozhgut yog ib tug sib tov ntawm txawv kua txob, coriander, cumin, cumin, thiab ntau yam tshuaj ntsuab: zaub txhwb qaib thiab dill, coriander, rosemary, basil, kav. Los ntawm txoj kev, nyob rau hauv ib co nqaum chaw ntawm Turkmenistan yog npaj Shurpa txawm ntses thiab shourpa elk - ib tug nyiam tais zoov.

Shurpa ntawm nyuj daim ntawv qhia hais tias yog los ze zog mus Lavxias teb sab cuisine yog heev nourishing thiab hearty tais, npaj nws feeb nyob rau hauv ib lub cauldron. Tus heev txheej txheem ntawm ua noj ua haus shurpa ntev heev, nws tau languish nyob rau hauv ib lub cauldron tshaj medium tshav kub rau ib tug ob peb teev, los yog nyob hauv lub yias ib tug ob peb teev. Tus txheej txheem ntawm longing shurpa yuav tsum ua rau nws heev six, thiab cov nqaij yog mos nyuj nyoos. Zaub hais tias yog muab tso nyob rau hauv lub kua zaub, txiav feem ntau loj heev. Ib tug ua noj ua haus nws tus kheej yog ib yam uas ob hom: pre thiab ci nqaij, thiab zaub; tsis ci, thaum zaub yog ntxiv ncaj qha mus rau hauv lub tiav lawm kua zaub.

Shurpa nyuj daim ntawv qhia

Rau qhov kev npaj ntawm lub richness ntawm lub Central Esxias kua zaub, peb yuav tsum tau:

• tshiab nyuj nqaij, lub cev nqaij daim tawv, qhov zoo tshaj plaws tenderloin - ib kilogram;
• qos yaj ywm, rau loj tubers;
• txiv lws suav - plaub daim;
• dos - peb me me taub hau;
• qij - peb cloves;
• Bay nplooj ntoos - ob los yog peb nplooj;
• kua txob - ib tug ob peb daim;
• ntsev, liab thiab dub kua txob;
• coriander, txawv tshuaj ntsuab - mus saj.

Qhov no daim ntawv qhia yog yoog mus rau Lavxias teb sab gourmet, tsis muaj tej yam txawv saj zoo li mutton. Tiam sis peb yuav siv los noj mov nyuj los ntawm thaum yau, thiab ib tug nourishing thiab qab kua zaub raws li shourpa nyuj daim ntawv qhia tias yog tos peb hauv qab no, yuav rov hais dua rau tag nrho cov tsis muaj kev zam.

Siv ib tug tsib-liter lauj kaub thiab muab tso rau lub stew broth. Yuav kom qhov no kawg, lub nyuj nyob rau hauv kuv lub tswv yim, peb yuav tsum txiav mus rau hauv loj pieces thiab muab tso rau hauv hluav taws. Thaum lub broth los rau ib tug boil, ua tib zoo tshem tawm cov nrog ib tug slotted diav thiab muab tso rau lub protein ua npuas ncauj hluav taws tsawg kawg. Nrog lub hau kaw lub broth yuav tsum tau mus ua noj, nyob ntawm seb yuav ua li cas cov tub ntxhais los yog cov laus cov nqaij los ntawm ob mus rau plaub lub sij hawm.

Thaum lub sij hawm no, peb npaj cov seem cov khoom rau shurpa. Tev lub qos yaj ywm, nws yuav txiav mus rau hauv loj blocks, peel carrots slices nashinkuem nws thickness nyob rau hauv centimeter. Qej yuav dawb los ntawm lub husk, peb yuav tsum txiav kuj chunky. Txiv lws suav muaj peev xwm yuav scalded nrog boiling dej thiab tshem tawm cov lawv tej tawv nqaij, koj yuav tsis ua li no. Peb yuav tsum txiav slices thiab txiv lws suav. Txhoov tej zaub ntsuab, dab tsi koj nyiam, nws yuav ua tau ib tug ib txwm tshuaj ntsuab: zaub txhwb qaib thiab dill, thiab ib tug pib xyaum ua: zaub txhwb, kav zaub, zaub basil. Tsis txhob hnov qab tias tag nrho cov zaub yuav tsum Shurpa loj daim.

Thaum cov nqaij yog npaj txhij, peb mam tau txais nws los ntawm cov broth, txias me ntsis thiab peb yuav txiav mus rau hauv feem daim. Daim yuav tsum tsis txhob yuav loj, hais txog ob mus rau ob centimeters. Bouillon dua muab tso rau hauv hluav taws thiab muab nws pov rau qos yaj ywm, carrots, qej, Bay nplooj ntoos thiab Peppercorns. Thaum lub broth los rau ib tug boil nrog cov zaub, muab pov nws hlais nqaij. Yog hais tias cov zaub yog yuav luag mos mos, nyob rau hauv Shurpa pov peb dos tag nrho, tsis muaj tev, tom qab ua incisions nyob rau hauv lawv txhos caug pe tus muab lawv tsw. Ib me ntsis tom qab ntxiv lws suav kua zaub. Tom qab muab ntsev thiab kua txob, coriander. Thaum shourpa yog npaj txhij, nws yuav muab nchuav rau cov phiaj. Nws muaj nws yog tsim nyog, ntawm chav kawm, kub, sprinkled nrog tshiab zaub txhwb qaib nplooj.

Shurpa nyuj daim ntawv qhia uas peb tau pom, yog ib tug hearty nyuj kua zaub nrog zaub thiab zaub ntsuab. Nws yog tsis tshua muaj fragrant thiab pab tau. Thiab zoo tshaj plaws ntawm tag nrho cov, hais tias nyob rau hauv tsev koj yuav thov tag nrho tshiab thiab qab shurpa, tsoos oriental phaj. Tab sis zoo dua, ntawm chav kawm, mus rau lub hav zoov los yog mus rau tus dej thiab muaj, nyob rau hauv lub qhib cua, kho koj tus kheej shurpa. Bon Appetit!