Os nyob rau hauv lub qhov cub nrog qos yaj ywm. Tag nrho cov tsoos - mus ib txhis

Os nyob rau hauv lub qhov cub nrog qos yaj ywm - cov tsoos Lavxias teb sab zaub mov, uas yog ib txwm tau mus raws li tej qhua. Cov tsab xov xwm yuav muab suav hais tias variants ntawm no tais, vim hais tias qhov no noog ua ke tsis tau tsuas yog nrog cov qos yaj ywm tubers, tab sis kuj muaj ntau yam zaub.

Xav txog, yuav pib npaj rau ntawm cov tsoos version ntawm lub classic tais diav - os nyob rau hauv lub qhov cub nrog qos yaj ywm. Cov pub leejtwg mus rau nws nyob rau hauv tus thawj lubricant. Ua li no, nws yuav tsim nyog los nyem lub qej, sib tov nws nrog mayonnaise, kua txob thiab ntsev. Noog yuav tsum tau hais txog ib tug thiab ib tug ib nrab kilograms, tab sis tsis ntau tshaj li ob. Grate ib tug roj sib tov ntawm os thiab muab tso rau hauv zoo rau ci. Qos yaj ywm txiav slices thiab muab tso rau nws nyob ib ncig ntawm cov noog. Tam sim no kaw nrog ntawv ci rau saum thiab qhov chaw nyob rau hauv preheated qhov cub. Lub tais yuav tsum tau npaj rau ib teev, ces qhib ib tug makeshift hau mus rau lub tais browns.

Heev six yog tseem lub os nyob rau hauv lub qhov cub nrog qos yaj ywm thiab cov khoom ua si nrog apples. Ua li no, nws yuav tsim nyog los lub tsho tiv no nrog txiv kab ntxwv kua txiv, kua txob, ntsev thiab crushed qej. Qaub apples txiav mus rau hauv quarters thiab muab tso rau hauv lub plab mog ntawm cov noog. Ntxiv mus, nws yog sutured, muab tso rau hauv ib tug cam khwb cia-hlau ci tais thiab poured txiv kab ntxwv kua txiv. Nws yuav tsim nyog los muab tso rau lub os nyob rau hauv lub tub yees dhau ib hmo mus las nws. Ua ntej koj yuav xa nws nyob rau hauv lub qhov cub, koj yuav tsum tau kis tawm raws cov npoo ntawm cov qos yaj ywm slices, cover thiab muab tso rau hauv qhov cub ci.

Cia li tsum tau tshwj xeeb os nyob rau hauv lub qhov cub nrog qos yaj ywm Peking. Os ob peb lub sij hawm scalded nrog boiling dej, kis tau nrog ntsev thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov mus npaj tais diav yuav tsum ua tus thawj marinade. Nws yog npaj los ntawm ib tug sib tov ntawm kua ntses, zib ntab thiab noob hnav roj. Tshiav kom huv si os, xaws nws plab mog los ntawm ib tug me me qhov thiab ncuav lub kua rau hauv nws. Koj yuav tsum tau ua tib zoo xaws nws. Tam sim no hliv dej rau hauv lub lauj kaub, muab tso rau lub hniav nyiaj hniav kub, muab tso rau hauv nws os thiab tseem nyoos qos yaj ywm. Thaum ci tas yuav tsum tau ib tug me ntsis watered nws nrog ib tug sib tov. Ntxiv mus, nyob rau thawj zaug rau theem qhov kub thiab txias yuav tsum muaj tsawg kawg yog 220 degrees, thiab rho ib teev mus rau 190. Cov secreted kua txiv yuav tsum tau tshab.

Heev six tais yog lub os nyob rau hauv lub qhov cub nrog zaub qhwv. Noog yuav tsum tau txiav rau hauv loj pieces thiab kib nws kom txog thaum Golden xim thiab muab tso rau hauv ib tug cam khwb cia hlau cauldron. Muaj kuj muab slices ntawm tws zaub qhwv thiab grated carrots coarsely thiab ntxiv ntsev, kua txob liab, ib tug ob peb ib dia lws suav muab tshuaj txhuam. Kaw lub tais nrog ib tug hau thiab qhov chaw nyob rau hauv preheated qhov cub. Npaj noj mov yuav tau hais txog ib tug thiab ib tug ib nrab teev.

Qhov tseeb yog hais tias tus os nyob rau hauv lub qhov cub nrog zaub npaj txawv heev. Raws li ib tug zaub tivthaiv tau ua yog - tswb kua txob, taub zucchini, taub thiab thiaj li nyob. Ntxiv mus, lawv muaj peev xwm kis tau rau ob sab ntawm lub os, thiab siv raws li ib tug txhaws. Heev six kev xaiv kuj yog ib tug stew nrog daim ntawm cov noog thiab ntau yam ntawm zaub.

Cia li ua ib tug tshwj xeeb saj ntawm cov noog yog hais tias nws muab tso tawm nyob rau hauv cream. Yuav kom Weft muab tus hluas thiab mos mos, nws yuav tsum tau me ntsis haus nws nyob rau hauv boiling dej, ntxiv mus rau lub me ntsis dej butter pats ntawm carrots thiab dos. Tam sim no koj muaj peev xwm xa cov zaub mov nyob rau hauv lub cauldron, sau nws nrog qhuav caw thiab muab tso rau lub stew. Thaum tus heev kawg, tom qab cov cawv txiv hmab tau evaporated, koj yuav tsum tau ncuav nyob rau hauv lub cream, muab tso rau lub tais rau lwm kaum feeb. Cia ib pliag nyob rau hauv lub hood rau os yuav siab tsau tsw. Yuav kom qhov no tais yog zoo heev haum zom qos yaj ywm thiab zaub tshiab.

Variations nyob rau hauv ua noj ua haus os heev, heev npaum li cas. Nws yuav ua tau kom hloov daim ntawv qhia tswv yim, ntxiv ib yam dab tsi tshiab rau koj los.