Bakery cov khoom: ntau yam. Assortment cov mov ci thiab bakery khoom

Yeej tsis muaj cov neeg zoo li uas yuav tsis hlub ci khoom. Cov kab kev los ntawm loj thiab ntau haiv neeg. Txhua lub khw muaj ib tug department nyob rau hauv uas koj yuav tau yooj yim yuav mov ci thiab yob, PITA breads, ncuav thiab lwm yam hmoov khoom.

Niaj hnub no peb yuav qhia rau koj tias yog ib tug bakery. Lawv ntau yam yuav tau hais rau koj.

General ntaub ntawv hais txog cov khoom

Bakery khoom ua lag luam nyob rau hauv Russia yog zoo kawg thiab. Thiab ua ntej koj xav txog tej yam nws muaj ntau haiv neeg, kuv xav qhia rau koj hais tias nws yog feem ntau rau cov khoom.

Bakery khoom - ib yam khoom muaj feem xyuam rau cov Bakery. Raws li ib tug txoj cai, lawv muaj xws li ib tug ntau yam ntawm buns, me me-daim Bakery khoom, cov khoom ntawm tsawg humidity, raws li zoo raws li cov ncuav, pies thiab donuts. Tag nrho cov khoom uas yog los ntawm lub hauv paus ntawm melkomolotoy noj mov, thaum twg lub sij hawm mus yuav nyob rau hauv lub tsev loj los yog cov khoom muaj npe kiosks los ntawm ib tug kev bakery.

Yuav ua li cas npaj?

Assortment ntawm ci khoom nyob rau hauv lub khw yog ib txwm zoo thiab ntau yam. Qhov no yog vim lub fact tias lub zus tau tej cov no cov khoom no yog tsis kim heev. Thiab nyob rau tib lub sij hawm, nws yog nyob rau hauv zoo kawg thov ntawm cov pejxeem. Tom qab tag nrho, yuav luag tsis muaj ntawm cov Lavxias teb sab tsev neeg tsis tau los zaum rau ntawm lub rooj tsis muaj ib tug hlais cov mov ci los yog ib tug bun.

Mov ci yog ib yam khoom ci los ntawm lub khob noom cookie. Loosening ib fundamentals biologically tshwm sim lawm vim lub fermentation ntawm cov khoom xyaw siv. Nyob rau hauv no qhia tawm cov txheej txheem yuav tsum pib los ntawm qhov sib ntxiv ntawm poov xab los lactic acid cov kab mob.

Xav paub ntau ntxiv txog yuav ua li cas lub fermentation

Raws li hais saum toj no, lub bakery, lub ntau yam ntawm cov uas yuav tsum tau hais hauv qab no, tsis txhob yuav tsum tau ib tug lossis loj kev nqis peev rau ntau lawm. Tom qab ci xws li ib tug ua khob noom cookie raws li nyob rau hauv dej los yog mis nyuj, hmoov, piam thaj thiab qe (feem ntau yog lub qe hmoov).

Nyob rau hauv tas li ntawd, manufacturers yuav ua nplej khoom, tshwj xeeb tshaj yog ntxiv rau lub hauv paus ntawm qhuav poov xab. Raws li rau lub khob noom cookie ua los ntawm rye hmoov, nws fermentation yog vim lactic acid cov kab mob. Nyob rau hauv cov ntaub ntawv no, cov txheej txheem yog feem ntau nqa tawm nthawv, i.e. vim kab mob uas poob sab nraum ntawm ib tug semifinished ua ke nrog cov ntaub ntawv raw los yog cov khoom.

Classification thiab assortment ntawm lub khob cij thiab bakery khoom

Nyob rau hauv raws li cov uas twb muaj lawm txheem ntaub ntawv xa los ntawm ib pawg ntawm cov khoom noj khoom haus cov khoom muaj xws li cov nram qab no cov khoom:

1. Buns.
2. Mov ci.
3. ya raws-txo cov khoom (feem ntau yog mus txog 19%). Feem ntau, cov muaj xws li qhuav, crackers, Bagels, donuts thiab thiaj li nyob.

Nyob rau hauv lem, tag nrho cov bakery khoom raug muab faib mus rau hauv lub tiag tiag bakeries, qab zib thiab me me-daim.

Muaj kuj yog ib tug faib thiab assortment ntawm ci khoom rau ib tug kawm qib thiab hom hmoov. Raws li ib tug txoj cai, lawv muab faib ua ntau pawg nyob rau hauv daim ntawv qhia, qhov hnyav thiab lwm yam ntxwv. Piv txwv li, ib tug pa khob cij hu ua khoom muaj yam zoo thiab luj ntawm 500 g Hais txog yob, ces lawv muaj xws li tsuas yog cov khoom uas hais tias tau muaj ib tug luj ntawm mus txog 500 g Nyob rau hauv no me me-daim feem ntau luj 200 g los yog tsawg dua. Peb tsis tau hais tias nyob rau hauv daim ntawv qhia muffins tag nrho cov nyiaj uas muaj roj thiab qab zib yuav tsum tau ntau tshaj li 14%.

Assortment cov mov ci thiab bakery khoom

Ci mov occupies ib tug tseem ceeb heev qhov chaw nyob rau hauv cov khoom noj ntawm lub ntiaj teb no tus pej xeem. Tsis zoo li lwm yam khoom, cov khoom no yog noj yuav luag txhua txhua hnub. Raws li statistics, nyob rau hauv Lavxias teb sab Federation, tus nqi ntawm cov grain ib capita yog hais txog 102 kilograms ib xyoo.

Nyob rau hauv peb lub teb chaws, assortment ntawm lub khob cij thiab bakery khoom ib tug txawv ntau yam. Nws yuav tsum tau muab sau tseg hais tias 95% ntawm tag nrho cov ntau lawm yog bakery khoom npe 100-150.

Nyob rau hauv no tsab xov xwm, koj mloog yog hais ib tug ntau yam ntawm bakery khoom (nyob rau hauv lub rooj). Nws muaj xws li txog 1000 hom thiab ntau yam uas yog muab faib mus rau hauv lub nram qab no pab pawg:

• Los ntawm hom ntawm hmoov. Raws li qhov no faib tawm, yuav ua tau rye cij, nplej, thiab kuj muaj xws li ib tug sib tov ntawm cov nplej thiab rye hmoov.
• Raws li cov qauv ntawm cov ci ncuav khoom uas yuav zoo li tus thiab tsis Hearth.
• Daim ntawv no. Ci bakery khoom no yuav tsum nyob rau hauv daim ntawv ntawm ntau yam ntaub ntawv. Cov feem nrov hlais lub ncuav, braids, cheesecake, bricks thiab thiaj li nyob.
• Nyob rau hauv tus qauv ntawm tej. Raws li qhov no faib, khob cij thiab khob cij yob yuav ua tau ib-piece thiab qhov hnyav.
• Los ntawm lub sij hawm. Qhob cij tej zaum yuav tshwm sim thiab kev noj haus.

ua noj ua haus cov zaub mov txawv

Yuav ua li cas lwm tus muaj peev xwm yuav ci khoom? Cov kab kev los ntawm lawv cov poj tsaug rau lub ntau yam sib txawv txoj kev ua noj ua haus. Yog li, cov khoom no classified thiab hmoov rau hauv daim ntawv qhia:

• Cia li mov ci, uas yog tsim los ntawm hmoov, raws li zoo raws li cov dej haus, ntsev thiab cov poov xab (yuav tsum muaj ntaub ntawv thiab lwm yam oob khab).
• Superior. Xws li ib tug khoom yuav ua li cas los ntawm kev ntxiv mus rau lub feedstock 4-7% (nyob rau tus nqi ntawm cov hmoov siv) qab zib los yog zib suab thaj. Tej zaum cov mov mog tuaj nrog rau kev siv roj (tsis muaj ntau tshaj 7%), los yog tej txuj lom.
• Butter. Raws li ib tug txoj cai, xws li ib tug khoom muaj xws li mov ci yob nrog ib tug high school cov ntsiab lus ntawm ci (ie, 8-35% qab zib, 8-16% roj, thiab thiaj li nyob.).

butter ncuav

Assortment thiab Classification Viennoiserie kuj varied. Feem ntau, xws li ib tug khoom ci los ntawm siab hmoov, raws li zoo raws li thawj thiab thib ob qib. Qhov no daim khoom ua hearth txoj kev uas yog muag muaj raws li yob, ncuav, buns, vitushek, Hal, wicker thiab kalaches. Lawv cov luj tsawg tshaj li 500 g, thiab cov formulation muaj tsawg kawg yog 7% qab zib thiab ntau li ntau rog.

Ntau Viennoiserie ib tug loj thiab muaj ntau haiv neeg tshaj ib tug yooj yim bakery cov khoom. Qhov no yog vim feem ntau mus rau lub fact tias nyob rau hauv tas li ntawd mus rau saum toj cov khoom xyaw, lawv feem ntau muaj xws li qe, jam, jam, hmoov qab zib, condensed mis nyuj los yog Varenko, qab zib, cream thiab thiaj li nyob.

hom ntawm muffins

Nyob rau hauv lub ci kev lag luam kom paub qhov txawv cov nram qab no ntawm muffins:

• Ordinary. Raws li ib tug dav dav txoj cai, nws muaj xws li tus thawj qib hmoov, thiab qab zib, ib tug loj tus naj npawb ntawm cov qe thiab cov tsiaj rog ua noj ua haus.
• Amateur. Qhov no pastry yog ua los ntawm hmoov nplej, piam thaj, butter, qe thiab vanilla.
• Vyborg yooj yim. Cov khoom ci yuav muaj hmoov, zib suab thaj, piam thaj, butter, jam, hmoov, vanilla thiab zib suab thaj.
• Vyborg curly. Cov booths xws li peb qab zib, zib suab thaj, hmoov, butter, hmoov, qe thiab vanilla.

ntau lawm technology

Lavxias teb sab kev ua lag luam ntawm bakery khoom tau yeej ib txwm tau thiab yog ib qho ntawm feem capacious. Tsaug rau txoj kev loj hlob ntawm lub ua liaj ua teb kev lag luam, peb lub teb chaws yog tag nrho muaj cuab kav mus muab lawv tus kheej nrog pastries, raws li zoo raws li muab rau export. Tab sis ua ntej peb tau txais mov rau cov txee, nws yuav tsum yog ib tug ntev heev txheej txheem ntawm ntau lawm.
Tom qab tag nrho, mus ua ib tug batch, yuav tsum npaj lub khob noom cookie, daim ntawv ntawm nws khoom lub Desired zoo thiab ib tug tej yam hnyav, thiab ces raug tshav kub kub kev kho mob, thiab nqa tawm culling pob.

Yog hais tias lub chaw tsim tshuaj paus tau txiav txim siab los pib lis nrog qhov teeb meem ntawm crackers, nyob rau hauv Ntxiv rau cov kev nqis tes ua, thiab lwm tus neeg muab, uas yog ib qho extract, txiav mus rau hauv slices, trimming, kom qhuav, ci thiab cua txias.

lub teb chaws mov

Feem ntau ntawm cov khoom nyob yog teb chaws khob cij. Lawv ntau lawm yuav siv sij hawm mus rau hauv tus account lub dabneeg tsim cwj pwm tsis zoo ntawm cov pej xeem ntawm lub cheeb tsam nyob qhov twg cov khoom yog manufactured. Raws li ib tug txoj cai, thaum lub sij hawm qhov kev npaj ntawm cov khoom xws li yog them tshwj xeeb mloog mus lawv zoo lawm, tsos, thiab saj thiab tsw.

Kev luj xyuas ntawm qhov zoo tshaj

Mov ci thiab buns feem ntau soj ntsuam nyob rau hauv lub physicochemical thiab organoleptic yam ntxwv. Cov no muaj xws acidity, ya raws cov ntsiab lus, porosity, thiab hauv lub xeev ntawm lub ib qho kuam me me, zoo li, saj thiab aroma.

Mov ci thiab lwm yam kev lis khoom uas yuav tsum tau free ntawm tej kab nrib pleb thiab lub kua muag nyob rau hauv lub kiav txhab. Ntxiv mus, lawv zoo yuav tsum muaj tseeb, coloring - Golden-daj los yog tsaus xim av (nyob ntawm seb lub ntau yam), ib qho kuam me me - resilient, zoo-ci, uas tsis yog-tacky, nekroshaschimsya tsis muaj voids thiab uniformly ntxeem tau.

Lub aroma thiab saj cov mov ci yob thiab yuav tsum yog cov yam ntxwv ntawm txhua yam. Nws yog tsis tau tso cai bitterness, saltiness, tsis hnov tsw ntawm pwm thiab ntau acidity. Thaum lub sij hawm txoj kev siv cov ncuav yuav tsum tsis txhob nkig rau koj cov hniav.