Bavarian cuisine: tsoos cov tais diav thiab zaub mov txawv rau lawv npaj

Bavaria - nws yog ib tug ntawm cov German koom pheej, uas muaj nws tus kheej lub peev nyob rau hauv lub nroog ntawm Munich, ib co kev cai dab qhuas nyiam thiab tsim ntev ua noj lig kev cai. Bavarian cuisine yog suav tias yog ib qho ntawm feem qab nyob rau hauv lub ntiaj teb no. Nws muaj xws li cov neeg pluag tej yam yooj yim thiab hearty, nrog ntau ntawm cov nqaij, sausages thiab pastries.

Dawb Bavarian sausages: hauv daim ntawv qhia nyob rau hauv tsev

Bavarian sausages ntev lawm nrov nyob ib ncig ntawm lub ntiaj teb no. Lawv txoj kev hlub thiab npias kiv cua, thiab cia li tag nrho cov uas mob siab txog lub cua nqaij khoom noj txom ncauj. Vayssvurst, Regensburg, Shtokvurst, Nuremberg rostbratvurst - tsuas yog ib tug me me ib feem ntawm lub sausages, uas muaj ib tug saj ntawm Bavarian zaub mov. Zaub mov txawv txawv nyob tus yeees ntawm cov khoom xyaw thiab lawv npaj technology yog heev uas zoo sib xws.

Muaj pes tsawg leeg muaj xws li ib tug dawb hnyuv ntxwm mince 2/3 ntawm nqaij menyuam nyuj thiab nqaij npuas 1/3. Rau lub richness thiab splendor ntawm sau ntxiv crushed dej khov. Flavoring agents, preservatives thiab dyes nyob rau hauv tsoos sausages yog cais, yog li cov khoom tau nyob rau hauv dawb.

Rau qhov kev npaj ntawm cov zaub mov nyob rau hauv tsev yuav tau 600g nyuj, 300 g ntawm nqaij npuas, thiab lard, thiab tus nqi qub ntawm cov dej khov thiab ½ teaspoon txiv qaub tev (qhuav hmoov), ntsev, dawb kua txob, tej yam ntuj tso hnyuv. Ntawm cov khoom xyaw tsim nyog los ua tus txuj lom, ces sau lawv lub siab tawv. Sausages siav nyob rau hauv dej kub rau 15 feeb (yuav tsum tsis txhob rhaub).

Vayssvurst tau txais kev pab rau pluas tshais nrog npias, mustard thiab ntsev pretzels.

Qab Bavarian pretzels

Pretzel los ntawm poov xab ua khob noom cookie (pretzels) - yog ib qho ntawm feem nrov delicacies nyob rau hauv lub teb chaws Yelemees. Rosy pastries dusted nrog coarse ntsev, feeb ua hauj lwm nrog npias. Thaum npaj ib tug Pretzel khob noom cookie strands Brezel sib thooj, nyob rau hauv xws li ib tug txoj kev raws li rau tau peb yam qhov.

Bavarian cuisine nws muaj nws tus kheej secrets ntawm tsim ntawm ib tug ruddy crust on pretzels. Ua li no, ua ntej koj xa lub khob noom cookie rau hauv qhov cub, lawv yog immersed rau ib tug ob peb lub vib nas this nyob rau hauv boiling alkaline tov ua los ntawm dej thiab caustic dej qab zib. Tom tsev, siv baking sis dej qab zib tov. Pretzel acquires tus yam ntxwv xim av xim thiab yuav crispy. hlub loj ntau yam los ntawm ib tug ob peb centimeters mus rau ib tug Meter. Qhov no feem ntau ci pretzels rau nyiaj so koobtsheej nroog cov txheej xwm.

Pretzel ua khob noom cookie yog tsim los ntawm cov hmoov nplej, poov xab, mis nyuj thiab dej (1: 1), qab zib thiab ntsev. Thawj yuav tsum tuaj "ua khob noom cookie" rau 6 teev, thiab xwb ces tau mus pib kneading. Tom qab lub kua alkaline pretzels yog ci 12-15 feeb nyob rau hauv 180 degrees.

Aspic Bavarian

Lub Bavarian cuisine muaj ntau ntau yam zaub mov txawv aspic (Sülze). Nyob rau hauv tas li ntawd mus rau lub sib txawv ntawm cov nqaij, cov Bavarians no ntxiv rau ib tug loj npaum li cas ntawm lub tais ntawm boiled zaub, qe, Hlais pickles, uas nicely haum rau hauv lub phaj thiab sau nrog nqaij broth.

Rau qhov kev npaj ntawm aspic Bavarian nyob rau hauv tsev raws li 4 feem yuav tsum tau 750 ml broth, Bay nplooj ntoos, clove, ntsev thiab kua txob, 150 g ntawm carrots, leek, gelatin, 400 g ntawm boiled nqaij (tsis muaj cov pob txha), 3 dia vinegar, 1 boiled lub qe, gherkins.

Nyob rau hauv lub broth rau muab tso rau txuj lom thiab coj nws mus rau ib tug boil. Tom qab hais tias, ntxiv tws across carrots, noj rau 5 feeb. Ces xa nyob rau hauv ib tug yias tws leek dos ib ncig, cia haus thiab yuav raug tshem tawm los ntawm lub tshav kub broth. Lim los ntawm ib tug sab cib.

Nkaws yaj nyob rau hauv dej txias raws li cov lus qhia kom txog rau thaum swell thiab ntxiv mus rau lub sov broth. Nyob rau plaub daim hlau sequentially decomposed cov nqaij, qe, gherkins, carrots thiab dos. Ncuav lub broth thiab xa nyob rau hauv lub tub yees rau 12 xuab moos.

Ua ntej pab, ncuav lub vinegar jelly feeb.

Bavarian cuisine: tsoos cov tais nqaij

Bavarian cuisine yog dab tsi tab sis yuav pab tau. Fatty thiab kib, tab sis insanely qab tais diav uas ua los feeb haus npias.

Cov feem nrov nqaij tais, uas yog Bavarian cuisine - Shvaynehakse (Schweinehaxe). Fried, ces stewed nqaij npuas knuckle nrog uas muaj ntxhiab crispy nyhav tsawg tshaj li ib phaus, tab sis yooj yim consumed nyob rau hauv ib tug zaum. Txawm nyob rau hauv Bavaria koj yuav txaus siab rau qab nyuj stew Zauerbraten (Sauerbraten), uas yog ib tug ob peb hnub ua ntej ua noj ua haus marinated nyob rau hauv vinegar, wine thiab txuj lom.

Ci nyob rau hauv lub qhov cub los yog grilled nqaij menyuam nyuj ceg nyob rau hauv Bavaria hu ua Kalbshakse (Kalbshaxe). Lub tais yog tau tsis yog raws li cov roj tshaj nqaij npuas, tab sis tsis muaj tsawg cua. Tsis tas li ntawd nyob rau hauv Bavaria yuav tsum twv yuav raug hu sim Shvaynbraten (Schweinebraten) - nqaij npuas ci, ua hauj lwm nrog cov tus tsoos nqaij raws li broth thiab npias ntses.

"Qab zib" Bayern thiab kis

Lub Bavarian cuisine yog tseem ntau nqaij noj mov thiab khoom noj txom ncauj ua ke nrog npias. Tab sis los ntawm xws specialization kis lub Bavarians yuav tsis tsawg cua.

Tsoos Bavarian cuisine muaj ib tug paub tseeb saj Agnes Bernauer - qab ncuav mog qab zib nrog walnut thiab biscuit shortcakes. Qab zib hniav yuav txaus siab rau ib tug Bavarian qab zib (Bayerische Creme) thiab Arme Ritter (Arme Ritter) - qab zib kis uas yog feem ntau npaj tsis tau tsuas yog rau ib tug nyiaj so koobtsheej.

Qhov twg Bavarian cuisine?

Nyob rau hauv Munich, ua hauj lwm pab tsoos Bavarian cuisine yog nto moo nyob rau hauv lub tsev hais plaub tsev ua npiav Hofbraeuhaus, nyob rau Platsl cheeb tsam. Sab nws yog nyob rau hauv 1589 nyob rau hauv thiaj li yuav xyuas kom meej npias ntawm muaj koob muaj npe lub tsev hais plaub. Thiab yog hais tias npias lub vaj nyob hauv Bavaria muaj nyob txhua txhia qhov chaw, lub tsev uas muaj ntau tshaj 400 xyoo ntawm kev puas tsim nyog tsuas yog ib qho. Nyob rau hauv Hofbraeuhaus yuav coj mus kuaj sausages, khoom noj txom ncauj los yog cov tais nqaij nrog npias los ntawm tag nrho cov ntau yam, uas muaj Bavarian cuisine.

Bavarian cuisine yog tseem yooj yim mus nrhiav nyob rau hauv Moscow. Qhov no Linderhof nyob rau Lomonosov Avenue, thiab De Bassus rau lub Yaroslavl txoj kev loj thiab ntau lwm tus neeg. Nyob rau hauv tej chaw raws li tau thiab sim qab Bavarian specialties thiab npias haus tam sim no.