Hard cheese: lub npe, hoob kawm thiab kev lig kev cai pub

Ancient Slavic kev lig kev cai tsis paub nyuaj cheese. Mis tsuas sab laug mus rau tig qaub, tsev cheese yuav daim ntau quav tso thiab dai rau nrog kua down whey, thiab ces twb tso cai rau saline. Yog li, feta cheese twb tau. Nws tseem yog heev six thiab pab tau, tshwj xeeb tshaj yog Woerden - mos cheese ua los ntawm colostrum. Tej zaum lub taub hau yog qhuav thiab lub resulting khoom cheese thiab crumbly. Tab sis nws tsis yog hais txog nws tam sim no hais lus. Wb tham txog dab tsi hom ntawm cheese khib nyiab, yuav ua li cas kom paub qhov txawv nruab nrab ntawm lawv thiab li cas mus ua hauj lwm.

Nyob rau hauv Teb chaws Europe thiab nyob rau hauv Russia

Tab sis nyob rau hauv Western teb chaws Europe, nws tau ntev tau paub Cheese ntau ntau yam. Rau lub npe ntawm nws heev heev heev. Nws ua nyob rau hauv ob txoj kev - siav los yog qhuav, tab sis nyob rau hauv ob leeg ntxiv ib tug tshwj xeeb rennet. Qhov no tshuaj yuav pab tau acidify cov mis nyuj zoo, tsim hwv, ua los ntawm lub plab ntawm tus me nyuam mos tsiaj. Yav tas los, yug yaj, muab tus thav nyuj los yog yaj haus niam cov kua mis, txiav nws. Mob plab txheem - rennet - fermenting tus so ntawm lub herd mis nyuj tawm los. Tam sim no, qhov no enzyme yog ua synthetically.

Lavxias teb sab ruaj cheese, nws lub npe peb yuav muab tom qab, tuaj rau Peter kuv, los yog es, nrog importations huab tais Swiss. Yog li ntawd, peb pib ua cov khoom nyob rau Alpine technology. Kom deb li deb lub Russians yog heev nrov yog cov thiaj li hu ua "Swiss cheese" - nrog loj qhov. Txawm li cas los, nws Soviet analog outputs nrog heev me me, txoj kab txiav zoo li ob lub qhov muag. Qhov no yog to taub: Russia lub nyuj nog nyom nyob rau hauv alpine meadows, cheese molokokombinatah yog ua los ntawm lub Soviet qhua, es lub Swiss technology, li ntawd, cov khoom los yog tawm ntau tshaj li xwb cov khau, dua li ib yam dab tsi siav.

Hard cheese - Swiss title

Nws yog, ua ntej ntawm tag nrho cov, semi-khoom hom. "Olterman" thiab "Tête de Moine". Tab sis muaj tseem yog ib tug ntxiv-teb - "Sbrynts", piv txwv li. Ntawm no yog peb yuav tsum digress thiab qhia rau ib tug me ntsis txog cov technologies. Lub sib txawv tau poluferm subspecies thiab lub thiaj li hu ua xeeb tub? Tsuas yog raug lub sij hawm. Cia li zoo li caw, cheese maturing, ua nrog lub hnub nyoog ntau ruaj mus rau lub kov, piquant thiab ntsim saj, fragrant thiab nqi kim heev. Cov khoom uas txhua hli shutter muaj 67% kua nyob rau hauv nws cov poluferm 54%, thiab nyob rau hauv cov khoom daim ntawv - 49-50%.

Hard cheese - lub npe nyob rau hauv Holland, Ltalis, Fabkis, Spain

Plaub hais lub teb chaws yog pom tau hais tias cov thawj coj nyob rau hauv qhuav ntawm qab cov khoom. Hauv As Kiv teb, tsuas yog ib hom ntawm cheese tau thoob ntiaj teb chaw. Qhov no cheddar. Ua ke nrog cov British settlers nws migrated hla dej hiav txwv los ua ib tug indispensable muaj rau cov American burger. Holland kuj specializes nyob rau hauv lub "nyuaj" ntau ntau yam: Maasdam, Edam, Gouda txig txiav thiab zoo noj nrog khob cij. Lawv ilv saj, ntxiv straightforward. Nyob rau hauv luv luv, xws cheese tsim nyog yuav tsum tau txais kev pab nyob rau hauv lub yav tsaus ntuj nyob rau hauv ib tug tshwj xeeb phaj rau cov khoom qab zib. Qhov no yog - cheese rau pluas tshais.

Nyob rau hauv Fabkis, Mecca gourmet pwm hom prized feem ntau. Tab sis muaj siv   nyuaj cheese - lub npe "Comté", "Gruyere", "Mimolette" thiab "Cantal" rau txhua leej txhua tus daim di ncauj. Mas lawv yog siv rau cheese daim hlau rau ua noj ua haus zaub - grattenov. Nyob rau hauv ltalis, muaj lub ntiaj teb no-nrov "Parmigiano Reggiano", "Grana Padano" thiab ntsim "Pecorino". Undeservedly overshadowed qab Mev nyuaj cheese "Idiazabal cheese", "Mahon", "Manchego" thiab "El Pastor".