Mackerel nyob rau hauv lub bank: ib tug xaiv ntawm cov zaub mov txawv

Cov neeg uas hlub ntses thiab tsis mloog mus sim ib hom tshuaj tshiab daim ntawv qhia, yuav nrhiav tau nyob rau hauv no tsab xov xwm ib co txawv txawv tswv yim. mackerel siav nyob rau hauv ib lub txhab nyiaj yuav ua tau ib tug zoo tais rau txhua txhua hnub thiab festive menus. Kev npaj txoj kev muaj ntau ntau yam: koj yuav ntxiv ntsev thiab las ntses, koj yuav ua tau hauv tsev preserves. Cov kev xaiv yog koj li!

Ua Ntej kev npaj ntawm ntses

Mackerel mus rau lub bank tsis muaj ib tug unpleasant tsis hnov tsw, yaug kom huv si nrog cov tshiab tuag, ntxuav lub plab kab noj hniav ntawm cov hauv nruab nrog cev thiab films. Hau yog zoo dua mus txiav tam sim ntawd, lawv yog inedible.

Dos ntawm no ntses yog tsis. Thiab koj muaj peev xwm tsis tshem tawm cov pob txha daim tsis poob sib nrug thaum ua noj ua haus.

Nyob rau nruab nrab, ib tug ntses nyhav txog 350 grams ib kilogram feem ntau 3 carcasses. Qhov no yuav pab tau koj xam tus nqi ntawm cov khoom xyaw, yog hais tias koj tsis luj qhov ntses tsev.

las ntsev rau cov ntses

Raws li cov nram qab no daim ntawv qhia yuav tsum tau siav nyob rau hauv lub lauj kaub mackerel nyob rau hauv ntsim brine. Thawj kauj ruam yog npaj lub brine. Rhaub 500 ml ntawm dej thiab ntxiv mus rau 2 dia. l. ntsev thiab tib tus nqi ntawm qab zib. Xyuas kom tseeb tias hais tias tsis muaj residue yog sab laug, tag nrho cov Cheebtsam yuav tsum tau yaj. Muab brine kom txias, ntxiv 1 teev. L. grain mustard, ib ob peb taum mog dawb lias qab kua txob thiab Bay nplooj ntoos.

2 Txiav lub ntxuav cev mus rau hauv loj chunks. Muab cov thawv khaubncaws sab nraud povtseg, alternating nrog tws dos ib ncig. Ncuav brine chav tsev kub, cia txias rau 12 xuab moos.

Analogue ntawm smoked mackerel

Qhov no ntses saj thiab tsos zoo xws li cov ib qho kim delicacy. Cov tag nrho pub leejtwg ntawm daim ntawv qhia nyob rau hauv lub broth ntawm dos tev, siv los npaj lub marinade. Qhov ntau koj tswj kom txuag nws, zoo dua. Rau ib teev xov tooj ntawm cov khoom koj xav tau tsawg kawg yog ib tug loj puv tes.

Muab lub tev rau rhaub ib tug liter ntawm dej. Tam sim ntawd ntxiv 1 diav vuam (tau nrog bergamot), Bay nplooj ntoos, clove thiab peppercorn mus saj. Npaj broth ntawm lim kom txog thaum lub sediment yog muab tshem tawm.

Pib tus txheej txheem ntawm marinating mackerel bank. Yog hais tias koj tso cai rau lub ntim ntawm cov tais diav, koj yuav sau tag nrho cov cev nrog hau. Txawm li cas los, qhov no yog tsis tsim nyog.

Txiav ob cev daim sib npaug zos thickness. Muab cov thawv nruj nreem. Ncuav rau hauv lub sov brine, ukuporte, cia nws nyob rau hauv lub tub yees. Nws yog ntseeg hais tias xws ntses yuav tsum muab 5 hnub, tab sis muaj ntau ntawm cov neeg uas sim hauv daim ntawv qhia, cam hais tias qhov no cua khoom txom ncauj noj sai npaum li cas.

Mackerel nyob rau hauv Kauslim

Nutritionists kom tsis txhob tau txais zoo xws li cov. Tab sis yog vim li cas tsis kho koj tus kheej mus rau ib tug nyiaj so koobtsheej nyob rau hauv uas muaj ntxhiab ntses?

Marinated mackerel nyob rau hauv lub bank yog zoo meej rau cov qos yaj ywm sab tais diav, hau mov, ci nyob rau hauv ntawv ci los yog grilled zaub. Thiab raws li tus appetizer mus rau lub muaj zog cawv nws yog zoo meej xwb.

Tshwj xeeb tshaj yog zoo li no daim ntawv qhia rau lub caij ntuj sov, vim hais tias nrog tus me nyuam carrots thiab ntsim dos, nws yog ib tug ntau npaum li cas tastier. Thiab yog hais tias koj xav nyob rau hauv ib lub tais, koj yuav tau ntxiv grated on lub Korean grater tshiab dib.

Txiav raws li lub cev 2-3, tshem tawm cov pob txha. Cov tawv nqaij yuav tsum tsis txhob muab tshem tawm, nws yuav tau txais mos. Txiav cov ntses kab txaij.

2 dos tsuav ib nrab ib ncig los yog ib daim hlab, 2 nruab nrab carrots grate.

Tov rau 1 teev. L. ntsev, 1 tbsp. l. qab zib, kua txob tes 2-3 crushed qej cloves thiab 50 ml ntawm vinegar nrog peb Art. l. sunflower roj (yuav ua tau tsev). Ntxiv ib tug me me npaum li cas ntawm cov dej - ib nrab ib khob. Rau ib tug saj, koj muaj peev xwm ntxiv cloves, cumin, soy sauce, ib tug sib tov ntawm oriental txuj lom. Tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab tightly tau ntim rau hauv ib lub thawv. Tom qab ib hnub, lub bank mackerel promarinuetsya txaus thiab nws muaj peev xwm ua hauj lwm.

Lub daim ntawv qhia rau lub qhov cub: qhob preserves

Qhov no txoj kev ntawm kev npaj yuav yuav tsum tau ntau lub sij hawm, tab sis cov yuav rov hais dua rau tag nrho cov uas nyiam ntses.

Ntxuav lub cev 3 fatty mackerel, txiav nrog spines fillets. Txhua txheej, txiav mus rau hauv 3-4 daim.

Tov lub qhuav tais 1 teev. L. ntsev thiab 0.5 teev. l. qab zib. Tshiav ib tug sib tov ntawm ntses thiab ncuav txiv qaub kua txiv nyob rau hauv sab saum toj. Tawm mus rau las rau hais txog ib tug peb lub hlis twg ntawm ib teev.

Chop txhua txoj kev 3 carrots thiab dos 3. Thaum lub hauv qab kaus poom los ntawm 1.5 litres nteg 2-3 Bay nplooj, sab saum toj txheej vsypte zaub. Muab cov ntses khaubncaws sab nraud povtseg interspersed nrog carrots thiab dos. Sab saum toj, ncuav 3 dia. l. sunflower roj.

Ceeb toom: no daim ntawv qhia mackerel nyob rau hauv lub bank tsis muaj dej. Ntses siav nyob rau hauv nws tus kheej kua txiv.

Muab cov thawv nyob rau hauv ib tug txias cub, npog nrog ib tug hlau hau tsis muaj tiag tiag, tig ib tug me me hluav taws. Khaws cov kub - nws yuav tsum tsis txhob ntau tshaj 200 ° ^C. Npaj cov tais yuav txog ib teev.

Ua tib zoo tshem tawm cov thawv, cia kom txias me ntsis. Mackerel yuav noj nyob rau hauv ob qho tib si txias thiab kub.