Ntses nyob rau hauv lub qhov cub

Niaj hnub no, ua noj ua haus ntses nyob rau hauv ib qhov cub yog nkag mus rau hauv tej chaw raws li ib tug zoo xws li cov txoj kev yuav siv tau los noj cov zaub mov yog tsis yog qab, tab sis kuj pab tau.

Ntses nyob rau hauv lub qhov cub yog npaj rau ob qho loj txoj kev. Tus thawj txoj kev - ntses stew. Quenching muaj ib tug ib nrab-siav, ib nrab roasting. Ntses nyob rau hauv lub qhov cub yog extinguished nyob rau hauv ob txoj kev: ua ntej, nws yuav ua tau ib tug me ntsis kib, thiab ces braise nyob rau hauv qhov cub kom txog thaum ua los yog rau tag nrho cov quenching txheej txheem yog ua nyob rau hauv qhov cub. Qhov no yuav tsum tau fireproof sib sib zog nqus lub tais los yog saucepan. Haum rau yuav luag tag nrho cov hom ntawm ntses, xws li pike, Blue, bream, whitefish, herring. Cov ntses stew yog zoo nrog ib tug ntau yam ntawm zaub.

Cov ntses yuav tsum tau hnyiab, nws tseem tau mus txiav mus rau hauv fillets, tab sis qhov no yog nyob ntawm yeem. Nyob rau hauv qab ntawm lub puab kis tws kav, carrots, Leeks thiab dos. Ntses yog muab tso rau sab saum toj, ntsev nws thiab sprinkle nrog kua txob mus saj. Broth ntxiv thereto, dej los yog dawb wine, yog li ntawd cov kua tau them rau hauv qab ntawm lub lauj kaub. Ib tug yias them nrog ib tug hau thiab muab tso rau hauv ib qhov cub (kub txog 175 ° C). Ntses yog suav tias yog tiav lawm yog hais tias tus nqaij nws cais yooj yim los ntawm cov pob txha. Tseem nws yuav stew nrog nceb, asparagus, zaub cob pob, txiv lws suav.

Piv txwv li, ib tug heev six nqaij ntses nyob rau hauv lub qhov cub nrog zaub nyob rau hauv Fabkis. Qhov no yuav tsum 1.6 kg ntawm ntses fillets, 4 carrots, kav paus 200 g, 1 qej clove, 6 hau shallots, 60 g ntawm butter, ib nrab ib khob ntawm dawb cawu cub, zoo qhuav, diav Italian qhuav tshuaj ntsuab (basil, thyme, marjoram, tarragon), 2 teaspoons kua txob ntsuab, 200 g ntawm sufficiently tuab cream, ntsev, kua txiv txiv qaub mus saj, kua txob dub.

Ntses fillets yuav tsum tau txiav rau hauv cubes ntawm 3-4 cm tuab. Kib lub finely tws shallots thiab qej nyob rau hauv butter, ces ntxiv mus rau lub carrots thiab kav, hlais, thiab mus txuas ntxiv kib ib tug ob peb feeb ua ntej lub ib nrab-lub xeev. Ntses xav tau ib tug me ntsis kib wedges, ua hauj lwm ceev rau ib daim ntawv npaj rau ci los yog yias, sau haum txuj lom, ntsev, decompose nyob rau hauv sab saum toj kib zaub, dawb wine ncuav lawv thiab qhov chaw nyob rau hauv lub qhov cub rau stew rau 20 feeb ntawm ib tug kub ntawm 200 ° C. Yuav kom npaj lub kua, ntsuab kua txob muaj zom nyob rau hauv ib rab, ntxiv mus rau lub qab zib thiab kua txiv txiv qaub, sov tshaj li tsawg tshav kub. Ntxiv cov kua txiv, uas yog tsim nyob rau thaum lub sij hawm tua hluav taws, thiab lub caij nrog ntsev. Ua ntej pab ntses thiab zaub yuav tsum tau muab tso rau hauv ib lub phaj thiab lub caij nrog sauce. Raws li ib tug sab zaub mov yog zoo suited hau mij.

Ci - qhov no yog tus thib ob txoj kev nyob rau hauv uas cov ntses yog npaj nyob rau hauv qhov cub. Rau kev npaj no txoj kev yog tsis tsim, piv txwv li, ide, bream, herring, pike, thiab me me salmon.

Ua ntej, tus ntses lub plab, huv si ntawm cov teev thiab kis nyob rau hauv ib tug sib sib zog nqus yias los yog daim ntawv. Los ntawm saum toj no nws yuav sprinkled nrog breadcrumbs. Fried ntses nyob rau hauv ib qhov cub nyob txog 220 ° C. Thaum ib tug brownish ua kiav txhab, nws yog tsim nyog los moisten cov ntses broth. Nyob rau kev thov, cov khoom yuav ces yuav muab tso tawm nyob rau hauv qab zib, raws li cov ntses nyob rau hauv qaub Lee nyob rau hauv lub qhov cub yog tshwj xeeb yog rhiab thiab softness.

Koj muaj peev xwm noj cov ntses nyob rau hauv ib tug zib ntses. Ua li no, koj yuav tsum tau: ib phaus ntawm tus ntses ua hmoov (diav), ntsev, butter (2 dia), kua txob, grated cheese (2 dia), qaub cream ntses (600 g), zaub roj (2 dia), 400 g garnish .

Sauce: 2 khob ntawm zoo qaub cream, hmoov nplej (1 diav) butter (20 g), ib tug me ntsis dub kua txob.

Me ntses yuav siv tag nrho cov cev nrog lub taub hau, nws yog tsim nyog los txiav mus rau hauv loj chunks, lub caij nrog ntsev, sprinkle nrog kua txob, ces breaded nyob rau hauv hmoov thiab Fry on ob sab. Lub lauj kaub, greased, kis tau tus kib ntses slices pw ntawm siav qos yaj ywm, ncuav tag nrho cov kua ntses, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub ci. Mus rau lub rooj yog ib lub tais tau txais kev pab nyob rau hauv ib tug yias, nws yuav tsum tau watered nrog butter.

Yuav kom npaj qaub kua ntses qab zib yuav tsum tau coj mus rau ib tug boil. Ces nyob rau hauv kib nyob rau hauv butter saute hmoov maj rhuab kua nchuav, stirring tas li spatula. Ces ntxiv rau txuj lom (kua txob thiab ntsev), lim thiab boiled.

Ntshiv ntses thaum ua noj ua haus nyob rau hauv lub qhov cub, koj yuav khoom nceb los yog zaub, ces nws yuav tau ntau tshaj succulent. Yuav kom ntses nyob rau hauv lub qhov cub tau qhuav, nws yuav tsum qhwv nyob rau hauv ntawv ci.